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(Korean Food) Made from Potato, This is Called Tteokbokki | Easy Potato Recipe 

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Tteokbokki is one of the most popular Korean street foods in Korea.
Tteok is usually made from rice flour or wheat flour and is relatively high in calories.
In this video, I lowered the calories by making rice cake with potatoes.
Although the texture was not completely the same as the original taste, it was very similar.
1 potato (180g peeled weight)
100g potato starch (or corn starch)
100ml water
a pinch of salt
1 tbsp red pepper paste
0.5 tbsp red pepper powder
1 tbsp sugar
0.5 tbsp soy sauce
0.5 tbsp curry powder
200ml water
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12 янв 2023

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Комментарии : 851   
@MariamBasahai
@MariamBasahai Год назад
I made these last night. Since around 2018, I have tried countless times to make tteok at home since I couldn't find any good ones in store. I failed every time lol. This recipe was the easiest to execute and looked the best. I used corn starch because I couldn't find potato starch any where. This may have affected the texture by making it less bouncy like normal rice cakes, but I'm not sure if that's the case. Overall, it was a lot of effort for it to taste like bland potatoes that shredded in my mouth as I chewed them as if they were freshly mashed. The satisfying bouncy texture of the rice cake was not there at all. Instead, it was like eating super bland mashed boiled potatoes. I added salt while boiling both times in the recipe in an effort to avoid this because I felt it would be bland, but it was still tasteless. Unlike rice cakes which absorb the sauce more deeply, these only had sauce flavor on the outside, so the thicker they were, the blander they tasted. I made three sized because I was really struggling to pipe such a thick mixture, but that ended up being useful because I got a feel of the different sized you could make. Super thick - bad and very potatoey Regular finger width - most satisfying bite Almost like really thick noodles - mushed into nothing in my mouth I'd say if you're really interested in making this, try to season the potatoes with stock or something every step of the recipe to achieve a more robust flavor that doesn't just taste like bland potatoes after a whole lot of effort trying to pipe a thick mixture over boiling hot water Also, they did get super mashy the longer they stayed over the heat and did not thicken the sauce as quickly as regular rice cakes do. The piping bag busted twice.
@sinemboyvat
@sinemboyvat Год назад
Helal olsun güzel açıklamışsın. Çok thank you 🙏🏻
@MariamBasahai
@MariamBasahai Год назад
@@sinemboyvat welcome 🙏
@twinklegrace7523
@twinklegrace7523 Год назад
I couldn't even achieve a somewhat presentable look, taste comes later as soon as i put mine in the boiling water they started to dissolve , ☹️☹️ huge fail
@rosiwounn4587
@rosiwounn4587 Год назад
Experimente fazer como eu faço: após amassar as batatas, tempere o purê com tempero seco. Aí sim ficará com gostinho mais temperado. Eu faço nhoque e panquecas com tempero na massa fica muito mais delicioso!😊
@headout689
@headout689 Год назад
I was so interested in doing but I failed .... when I add😂 potatoes to the sauce they dissolved buy I could a few and made something which doesn't look like teoboki ..... I failed doing this dish hope I get this dish with more concentration ..😊 Who all got the same hit a like
@_LoveMeKnot
@_LoveMeKnot Год назад
Oh wow I didn’t realise it was that easy, this has been one of the Korean foods I’ve wanted to try the most, definitely going to make this soon
@CityscapesTheBook
@CityscapesTheBook Год назад
It’s not exactly as chewy as the rice cake version given she’s using a potato and cornstarch (or some form of starch), but it’s close enough - and can be made at home, which is the most brilliant part.
@Kitty-JuneOhSixJanTwentyFour
I would say, try this version instead of the original. I once bought ready made rice Tteokbokki rolls to cook them home. adn they did not soak any of the sauce no matter how much I tried. So they were like a zero taste chunck of dough in the middle of a saucefull of plate. This, aat least should have some potato taste, and quite possibly soak some sauce inside.
@sarahirwin1769
@sarahirwin1769 Год назад
​@Jungkook Nation has gone To Moon clearly, you did something wrong.
@Kitty-JuneOhSixJanTwentyFour
@@sarahirwin1769 I didn't make it myself. I bought it from a store selling Korean food ingredients :/
@pomodoro144
@pomodoro144 Год назад
@@Kitty-JuneOhSixJanTwentyFourhow did you make the sauce?
@KimCookTV
@KimCookTV Год назад
좋은 지혜 입니다♡전분이 더 쫄깃쫄깃 하게 하니까!!대박입니다♡♡♡
@micaela2963
@micaela2963 Год назад
My husband is Korean and I just made this potatoes tteokbokki for him, and he loved it! ❤
@indhus8595
@indhus8595 Год назад
Ho nice ,you from
@daslykagwambo5698
@daslykagwambo5698 Год назад
How does it taste.Does it taste like spaghetti
@zohrafl_e_ur8819
@zohrafl_e_ur8819 Год назад
@@indhus8595 from italy
@tigerlillymoon9310
@tigerlillymoon9310 Год назад
This potato version would be a great substitute for someone who wants to try tteokbokki but doesn't like rice cake texture..Definitely going to make this for my husband😁
@drsrsv8884
@drsrsv8884 Год назад
for your cuck?
@estherkarenju314
@estherkarenju314 Год назад
Can I use corn flour if I don't have corn starch
@tigerlillymoon9310
@tigerlillymoon9310 Год назад
@@estherkarenju314 I'm not sure..I would use potato starch and you can find it easily at an Asian market..The corn flour might not bind it well enough
@estherkarenju314
@estherkarenju314 Год назад
@@tigerlillymoon9310 I am in Kenya.. and I have tried looking for it in many supermarket but couldn't find it.. I could only see corn flour.. but I will not give up . Will continue looking for it.. what about using wheat flour ? Will it work?
@dwi5582
@dwi5582 Год назад
@@estherkarenju314 It wouldn't. You need the glue, which is why you need cornstarch or tapioca starch. Try tapioca starch if you can't find corn starch, or another "starch" if they're available. Substitute starch with another starch, or flour with flour. The difference is that starch will be sticky like glue (you can use it as glue) if mixed or cooked with water. Flour wouldn't be sticky enough to be used as glue, so it wouldn't be able to substitute for starch. They're also made from different ingredients: starch comes from carbohydrate-rich foods, whereas flour is made from grinded grains, so they wouldn't be able to substitute each other.
@user-rz4th8ol7s
@user-rz4th8ol7s Год назад
식탁님은 감자별에서 오신 게 분명해요ㅎㅎ 오늘도 맛있는 감자요리 감사합니다
@atunadkerub4509
@atunadkerub4509 4 месяца назад
Świetny przepis. Zrobiłam i są Mega dobre. Kolejny przepis zostaje u mnie na zawsze. Dziękuję i pozdrawiam z Polski😊😊
@anner609
@anner609 Год назад
만들어 먹었어요~ 그냥 맛보면 감자맛이 많이 나는데 떡볶이양념이랑 어울어지니까 전혀 못느꼈어요,강원도 감자떡식감에 맛있게 먹었어요,레시피 감사합니다~
@Hituzino
@Hituzino Год назад
와… 저게 떡이 되네 바로 해 먹을래요 감자합니다☺️
@bibidi17
@bibidi17 Год назад
왠지 분모자 식감일거 같아요! 쫀득하고 담백하니 좋을거같아요!
@QRee
@QRee Год назад
와우~~!!!!대~~박~~!!!!😁👏👏👏👏👍👍👍👍 떡볶이 엄청 좋아하지만 다욧땜시 맘 놓고 못 먹었었는데 이제 죄책감 덜 느낌서 맛있게 먹겠네요~~!!!💕
@user-bt7or1wz8d
@user-bt7or1wz8d Год назад
Благодарю Вас что делитесь своими рецептами. Очень интересно.
@ivonetebarros4479
@ivonetebarros4479 Год назад
Estou amando essas receitas fácil simples e gostosas, que dão água na boca,passando nos doramas
@alfrede.newman6626
@alfrede.newman6626 Год назад
Will be trying this recipe soon 곧 이 레시피를 요리할 예정입니다.👍
@kblacksheep8618
@kblacksheep8618 Год назад
This is a very interesting way to make 떡 and with potatoes too. They look bouncy and firm but looks like it doesn't "dissolve" in the water like the 100% rice version. I have to try it someday.
@jkjk-mi4kf
@jkjk-mi4kf Год назад
افضل قناة بتعلم الاكل بابسط الطرق مش متخيله ان التكبوكي سهل كده 😍
@user-ol6rz1ph2v
@user-ol6rz1ph2v Год назад
분모자 뉴진면 그런 느낌일 것 같아 너무 맛있겠내요ㅠㅠ 만들기도 너무 간단하니 감자가 제철일 때 꼭 만들어볼게요!
@dolcechanel
@dolcechanel Год назад
じゃがいもでできるんだ…!😳めちゃくちゃ美味しそうだし今度作ってみようかな…
@user-xc8df4dq2u
@user-xc8df4dq2u 5 месяцев назад
오~~ 아이디어 굿입니다. 밀가루 보다는 감자 으깬거랑 감자전분 넣어 떡볶이 만들기... 꼭 만들어 보고 싶네요~^^😊
@user-fh1ym4mp3j
@user-fh1ym4mp3j Год назад
참으로.지혜롭군요. 감사합니다..
@cieloescarlata2710
@cieloescarlata2710 Год назад
It looks delicious!😋 Its preparation is very similar to potato gnocchi. Thank you so much for the recipe. A big hug from Venezuela. ❤️🇻🇪❤️
@user-kl3gr5mw9q
@user-kl3gr5mw9q Год назад
해외 삽니다. 정말 감사한 영상이네요...
@user-nm2fr7fo6u
@user-nm2fr7fo6u Год назад
Обязательно попробую это приготовить. Я так понимаю что это блюдо для одной порции.
@Unknown-mf3ft
@Unknown-mf3ft Год назад
Looks delicious thank you for the recipe! I will definitely make it after watching this video❤
@RugaiahaMaharoof
@RugaiahaMaharoof 9 месяцев назад
I tried making thiz!!!!! And.... It came out soooooo welll!!!!!!! And it tasted soooo good too!!!! Thanku so much for thiz recipie!
@whiteheart6542
@whiteheart6542 Месяц назад
Le plat le plus Célèbre dans tout Les Dramas coréen ❤
@sookchung7321
@sookchung7321 Год назад
정말 창의적인 기발한 아이디어를 공유해줘서 감사합니다
@jkidd1982
@jkidd1982 Год назад
I always watch mukbangers and think that looks so good. I'm gonna try this now that I know it's so easy
@user-je3zp9nz4d
@user-je3zp9nz4d Год назад
하.. 요리창의력 남다르네요. 지나가면서 한 번씩 슬쩍 눈팅 했었는데, 볼 때마다 맛도 맛이지만 깔끔한 요리느낌이라 맛깔나요. 잘 보고갑니다ㅡ~
@devikadevika737
@devikadevika737 Год назад
Tamil thareyatha
@user-ft9io2fi1h
@user-ft9io2fi1h Год назад
진짜 맛있겠다 감자떡 미쳤다
@user-nf1pz1zk9r
@user-nf1pz1zk9r Год назад
식탁일기 정말 대단해요👍 어떻게 이렇게 만들생각을 했을까~👌 그런데 이런 획기적이고 독창적인 요리에 댓글이 이것밖에 안달려시지¿¿¿¿ 해보고싶으마음에 메모 당신의 아이디어에 박수를 보냅니다 👏👏👏👏
@user-nb6bs1cb5b
@user-nb6bs1cb5b Год назад
헉 이영상을 보기전에 내일 떡볶이 할려고 어제 떡볶이떡을 샀는데 ㅠㅠㅠ 담번에 떡볶이 할때 감자볶이(?) 를해서 먹어야겠네요
@AleAleAlexzis
@AleAleAlexzis Год назад
Thank you for this. I have bad allergy to both rice and wheat gluten. This is an amazing recipe i will definitely try 💗
@user-vd5dh4xy8j
@user-vd5dh4xy8j Год назад
Wow l will definitely try to make thanks from Egypt
@ghahath2191
@ghahath2191 Год назад
I tried it, but honestly didn't like it, because it tasted too sweet. I'll try without adding any sugar. It's more pleasant to my palate. Thank you for showing how to cook it. ❤
@YumYum_Cooking.
@YumYum_Cooking. Год назад
It looks so delicious, i’ll try this recipe. Thank you❤
@khinayenyunt4363
@khinayenyunt4363 Год назад
Thank you for sharing this! I will try and have this delicious recipe!
@HK-gi8tg
@HK-gi8tg Год назад
I make its really good and easy make it thanks for your video
@addictionmystyle3718
@addictionmystyle3718 Год назад
I'm from India. I didn't expect this is very easy. Good teaching. Superb.
@chaussecarine8042
@chaussecarine8042 3 месяца назад
Magnifique et très rapide merci pour cette vidéo ❤😊
@Unknown2Yoo
@Unknown2Yoo 27 дней назад
I made these with sweet potatoe because of nightshade plant allergies and rice allergy. It turned out great! One of the Koreans foods I've missed the most I can finally have again! Thanks for the idea.
@gateauxq4604
@gateauxq4604 Год назад
This makes me so happy!!! Been wanting to make it for a while for my Korean roommate but it’s hard to find the rice cakes that don’t have wheat in them. This should make things so much easier and I wonder what else you could do with this dough. 😃 Thank you for posting this video!
@fernandolaurindoprado9554
@fernandolaurindoprado9554 Год назад
Excelente receita, muito obrigado por ensinar a fazer essa receita.
@joaoalbertodosanjosgomes1536
NHOQUES
@user-uj6gu4ev5b
@user-uj6gu4ev5b 8 месяцев назад
Amazing that's looks very delicious and I am gonna try it 😋🤩👍👍
@febfeb6743
@febfeb6743 Год назад
I love to try this reciepe very affordable and easy to find. Thanks for sharing❤
@ahlamhossain7906
@ahlamhossain7906 Год назад
Absolutely mouth watering!! 🤤💜💜💜
@dawnbreaking9852
@dawnbreaking9852 Год назад
That is so cool! I never seen potatoes made that way! 👍
@ahezamu.k5663
@ahezamu.k5663 3 месяца назад
I am from India and was finding the recipe of long tattebokki for so song finally found this surely gonna try it ...its look amazing ❤❤❤❤
@user-rk8yv2pq2e
@user-rk8yv2pq2e Год назад
앗 감자떡.... Korean gnocchi version.. definitely I need to try this..thanks man
@gnaimusa
@gnaimusa Год назад
I was always curious about this from Korean movies. I w'd like to try it one day. Thanks for the recipe
@bentaharhanane250
@bentaharhanane250 Год назад
C'est très facile et gourmande
Год назад
İlginç ellerinize emeğinize sağlık 😘
@Bellz972
@Bellz972 Год назад
Easy to follow along and looks really tasty 😋 👍
@Eaglesmusic
@Eaglesmusic 3 месяца назад
Finally I can make Tteokbokki myself. My not be like the original with rice flour like you said, but it’s a great version anyways. Definitely I will make this recipe. 😊❤
@LaidOutBare
@LaidOutBare Год назад
I'm going to try this instead of dumplings in my stews .I love potatoes. Thanks really enjoyed watching this .relaxing ...😎
@josephinenduka9773
@josephinenduka9773 Год назад
This is so nicee....I am a Nigerian and I am already in love with this dish🤤🤤
@yomogi429
@yomogi429 Год назад
美味しそう❣️簡単に作れるところもいいですね☺️✨
@user-iu7kv5xu2n
@user-iu7kv5xu2n Год назад
これなら作れそうです!!🥰トッポギが美味しそうです🤤
@HaniYas.8692
@HaniYas.8692 Год назад
It's delicious, always i want to taste it. Tnx for your easy recipe🌹💜
@MKushakova
@MKushakova Год назад
На вкус как будто клёцки, необычно. готовится просто. Думала, блюдами из картофеля не удивить, спасибо!
@skay8198
@skay8198 Год назад
Your channel is wonderful, successful recipes are always wonderful, and I told my family about you, and they said that you are creative.
@sevgiceylan1421
@sevgiceylan1421 Год назад
Kore dizilerini çok severek izliyorum. Dizilerde bu yemegi yediklerinde hep merak ederdim nasıl yapılıyor diye Kimçiyide merak ediyorum pirinç kekinide 😃 Türkiyeden sevgilerle ❤️🌷❤️
@mysterious379
@mysterious379 Год назад
Wow... looking simple yet tasty
@gulbarshunseksenova
@gulbarshunseksenova Год назад
Мы вместо крахмал добавляем муку и тесто тугое и режем кружочки это называется ленивые картофельные вареники, класс.
@user-cs6hi6wc9c
@user-cs6hi6wc9c 3 месяца назад
Понравилось видео. Очень хотелось попробовать. Спасибо за видео обязательно приготовлю😊😊😊
@mewsfangirl1510
@mewsfangirl1510 Год назад
Wow looking so yummy i want to try this recipe 😋😍
@뽀드득
@뽀드득 Год назад
와우 👍 감자로 떡을..저도 꼭해보고 싶네요..정보 감솨^^
@sandraandreaferreira7128
@sandraandreaferreira7128 Год назад
Gostei vou fazer, obrigada por compartilhar essa receita sou nova inscrita no canal e espero mais receitas.
@laisecardozo
@laisecardozo Год назад
Parece maravilhoso eu vou fazer , fiquei abismada como é que não se dissolve na hora de cozinhar na água fica parecendo um macarrão 😂😊
@zmz_cricket
@zmz_cricket Год назад
I love Korean food and that looks nice!
@kamalkaur5475
@kamalkaur5475 Год назад
Korean street food looks yummy 😋😋😋
@lya7260
@lya7260 Год назад
Thank you for recipe ! I cooked this potato tookpoki. It is very tasty))
@cureaunaturel4528
@cureaunaturel4528 Месяц назад
J'ai adoré l'idée, merci ma chérie ❤
@princessunicorn4321
@princessunicorn4321 5 месяцев назад
Yummy that looks really delicious and tempting
@aishashaikh2094
@aishashaikh2094 Год назад
I would love to try this, have seen in so many K-dramas😊
@wilisonalise
@wilisonalise Год назад
This channel is amazing! I love all the recipes you share. I'm always trying out new dishes and it's so helpful to have a resource like this to find new ideas. I'm also impressed with the quality of the videos. The visuals are great and the instructions are easy to follow. Keep up the great work! 😍
@karomatbibs9969
@karomatbibs9969 Год назад
I have a question is curry powder the same as turmeric powder 🙂
@lilacberrym
@lilacberrym Год назад
@@karomatbibs9969 No. Tumeric is a plant. It gets dried and then grinded into a powder. Tumeric is bright yellow and is used in foods (better to cook it to get its benefits), good for colds and when you're feeling sick, good for the skin, can be used as a colour dye too. The taste is very strong, so make sure to only use a little. Curry powder is a mixture of spices blended together. Some shops have different blends.
@helgaattah3221
@helgaattah3221 Год назад
@@karomatbibs9969 tumeric powder is an ingredient/component of curry powder, giving it it's yellow colour
@naenae3461
@naenae3461 Год назад
This is what I need in my life 🥔 💕
@cilladarkoa23
@cilladarkoa23 Год назад
생애 첫 떡볶이를 만들어 봅니다. ❤❤
@martinia8977
@martinia8977 Год назад
I will definitely try it! Thank you!
@ginadeacon9920
@ginadeacon9920 Год назад
I wonder if healthier with Sweet Potato? Great idea although rice better for me, not such a staple in the UK. Your sauce looks so easy, have to try it! 👏🤗
@Shuggies
@Shuggies Год назад
Very Clever !!) Thanks for sharing your recipe with us 😊 👌
@aneasydish
@aneasydish Год назад
만드는것 마다 실력이 남다르시네요😆 이번엔 떡까지..후덜덜~ㅋ 저희 애들도 떡볶이 엄청 좋아하는데 제가 실력이 좀... ㅎㅎ 잘보고 갑니다
@60samthuc
@60samthuc 9 месяцев назад
ôi sáng tạo thế, tôi cứ tưởng nó làm từ bột gạo chứ. a hi hi ... bạn hay quá, tôi sẽ nấu thử món này cho gia đình tôi, nhà tôi rất thích tokboki. cám ơn bạn đã chia sẻ nhé, chúc b ngày mới an lành, hạnh phúc.😘😘😘
@HarpreetKaur-1996
@HarpreetKaur-1996 Год назад
와우 맛있어보여 드디어 채식이네요😅😅 음식
@AqsaKhan-lp6il
@AqsaKhan-lp6il Год назад
Mouth watering 😋 yummy food lot's of love from india
@user-fc9re9bs6x
@user-fc9re9bs6x Год назад
Очень оригинально хочеться попробовать приготовить
@sbdiaries
@sbdiaries Год назад
Wow fantastic 👏 we both really enjoyed the vlog on how to make tebokiki ❤️.. A beautifully documented instruction with a easy to follow recipe 😉 Thanks again from Simon and Beth ❤️🙋👍
@shiningstar1869
@shiningstar1869 Год назад
I always see this made on other channels but have never eaten it yet! Your recipe is easy to follow! I will give it a try in the future.👍
@user-sc2rd1yw9c
@user-sc2rd1yw9c Год назад
А почему нет рецептов на русском языке?
@user-sz8mv7pz2o
@user-sz8mv7pz2o Год назад
이렇케 떡뽁이 떡을 만들수있다니 놀랍네요 ㅎ ㅎ
@Joy-ci2js
@Joy-ci2js Год назад
Tell me about it!
@user-so8to8py2o
@user-so8to8py2o Год назад
Тоонрттиио нас, ч-+((!'/₽₽#@@@#@++(())))>99
@kelechiegembah1762
@kelechiegembah1762 9 месяцев назад
This is awesome!! I'm so making this ❤
@sema7871
@sema7871 Год назад
Hello from Turkey ! i will try this recipe
@AnnaMaria-dn3fp
@AnnaMaria-dn3fp Год назад
Non ho mai visto un piatto così 😮mi incuriosisce ! Spero di saperlo realizzare.👍🏼brava 👏👏👏
@camalagunes3453
@camalagunes3453 Год назад
Обязательно попробую сделать спасибо 🥰🥰🥰
@sellaak4
@sellaak4 Год назад
This look so easy to make & delicious too
@user-tf9ef1ki3k
@user-tf9ef1ki3k Год назад
신기신기 해먹어봐야 겟네요
@heloisag1859
@heloisag1859 Год назад
Eu não tinha batata mas tinha batata doce 🍠 , ficou incrível, porém um pouco adocicado por conta da batata, mas eu amei a receita 😁
@cristinamarcia3873
@cristinamarcia3873 Год назад
Brasil amei muitoo esse macarrao sempre vejo os videos coreanos vou fazer.muitoo facil nao sabia q era assim deliciaa de macarrao.obrigada
@user-pt8ze9ii7o
@user-pt8ze9ii7o Год назад
너무 맛있겠어요❤️❤️
@joaoalbertodosanjosgomes1536
❤❤
@alenkaizRostova
@alenkaizRostova Год назад
С этим соусом любая еда покажется вкуснятиной😊
@fatoomgierdien110
@fatoomgierdien110 Год назад
Stunning..I am going to make. Cape Town ❤️ Thanks .
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