Korean reaction on eating Rasgolla first time / Indian sweets / CHANNEL RAID 

Absolutely true 👍

Can"s rasgulla sucks dude

It's true!

You are right 👍

The emergency will sound weird to some people 😂

Canned ones are not that good either way. And of course not everyone likes the same thing even in the same country.

Dont worry about it, i am from India, but i cant eat sweet like rasgula, jelebi but i love gulab jamun, every one has their own taste, some people like it while others dont, so its ok....

@@humnnn Depends. It's not like Japanese tempura is less oily than Indian pakora. Unless you are an Indian in India, you are not eating the regular food people eat here. The restaurants abroad only keep food they think would be popular with the local crowd there. With lots of dishes, oily part is optional and can be reduced. And it has less hidden calories than many of the western options.

@@humnnn So are a lot of bakery items. Even those fancy yogurts carry too much sugar. Not to mention all those dips and sauce, ready made soups etc carry hidden sugar. Those cold drinks have nothing but sugar. It all comes down to if you know how to eat it and how much. Sweets like Sandesh, Kheer Kadam , puran poli, kalakand etc are low in sugar. Peda again depends. They can be too sweet to mild ones. Jalebi is literally dipped in sugar syrup but people eat it with "dahi" or plain yogurt that bring down the sweetness and balances it out. Peda too can be eaten with Dahi. Proper rabadi is really mild and has low sugar content. There are local dishes with low sugar content. Besides a lot of dishes are made at home and we adjust sugar to our liking. Kheer, bakheer, sevain , gajar ka halua etc even moong and chana burfies or seasame-jaggery laddus. Home made gujhiya too is not dipped in sugar and sugar is easily adjusted to the personal taste. Tea again- cheap roadside shop cater to all sorts of classes and more of labour class who do not complain about sugar or calories. Always ask for sugar to be served separately in proper restaurant. Some roadside shops who prepare tea on the spot may oblige you too. Or just keep your tea bags and get some hot water and make your own cup. That's what I do.

I think everybody need to try every type of foods and sweets also. Because we have many different types of sweets.. sweet is a item that almost everybody like in South Asia.... But but we need to remember ... North and South Asians are very different And,We think Asians are same, but reality is North Asia and South are not same. There are very big difference like- food, dressing, culture etc.. we are not same we are different .... so it's okay

Jai jaggnath ❤ rasgulla hamra hai 🎉

​@@UNSTOPPABLE_DARKRAI_ Ghanta 🔔 hai

​@@subhasendupanda5269tum bas machhi jhol khao khus raho 🙂 baki Jay Jagannath Rosogolla Amara

​@@subhasendupanda5269 tera Thuuulllu hai 😂

Best Rasagola is ପାହାଳା Pahala Rasagola.. ❤ from Odisha

And the white is from west bengal and the brown is from odisha for your information.

Thank you for the information.💗

black one is called kala jaamun, it totally black outside and like gulab jaamun inside, but outer layer is much harder and crispy. try it, if you have not already.

Jay Jagannath 🙏🏻

why i will eat 10-15 rasgulla