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[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함 

Modern Pepper
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#koreansidedish #beansprouts #콩나물무침
KongNaMul-Muchim is a national side dish for Koreans (국민반찬 콩나물무침). This soybean sprouts side dish is a humble dish, but every Korean loves it for its CRUNCHY and DELICIOUS TASTE! 🇰🇷필수 밑반찬 콩나물무침! 고소하고 매콤새콤하게 두 가지 방법으로 즐겨보세요. 밥에 비벼 먹어도 정말 맛있는 매콤한 콩나물무침 만들기!
Written Recipe 작성된 레시피
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FYI:
KongNaMul 콩나물 = Soybean Sprouts
MuChim 무침 = Hand-Mixed Dish
BanChan 반찬 = Side Dish
00:00 Intro 오프닝/인삿말
00:52 How to blanch soybean sprouts 콩나물 삶는 비법
03:04 Spicy Sauce Recipe 매운 양념간장
04:12 Non-Spicy soybean sprouts 고소한 콩나물무침
05:49 Spicy soybean sprouts 매콤한 콩나물무침
06:40 Taste Test 맛보기
08:16 Simple way to eat & bibimbap 콩나물무침 비빔밥 맛있게 먹는 법
WOULD LOVE TO HEAR FROM YOU!
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🌱One of the HEALTHIEST Rice Pot Meal: Soybean Sprouts Bibimbap 🌱Vegan Meal (콩나물밥) 건강식 영양밥
• CRUNCHY Soybean Sprout...
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GoChuGaRu (Korean red pepper flakes) 고춧가루
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GoChuJang (Korean red pepper paste) 고추장
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Beef Dashida (Bouilion Powder) 쇠고기 다시다
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Disposable Gloves (food safe)
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Stainless Steel Stock Pot 명품 냄비
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soybean sprouts, kongnamul muchim, Korean side dish, banchan, 국민반찬, 콩나물무침, 탱탱하고 아삭함의 비결입니다, Korean vegetables, 필수 밑반찬,
대박집 콩나물 아삭하게 삶는 비법, 마지막까지 아삭거리는 콩나물 삶는 법, How to Boil Bean Sprouts, 아삭한 식감이 정말 맛있어요, 빨간콩나물무침.. 요것도 살짝 넣어주면 맛이 up 됨, 밥에 비벼 먹어도 정말 맛있는 매콤한 콩나물무침 만들기, 콩나물무침. 백반집에서 3번 리필 할 만한 맛, 한번 맛보면 두번 세번 산다는 대박집 콩나물무침, 원조 콩나물무침! 아주 쉬운 콩나물무침입니다, 콩나물무침에 '이것'만 들어가면 감칠맛 10배 됩니다, 탱탱하고 아삭함의 비결입니다. 콩나물무침 맛있게 만드는 법. 콩나물볶음, 콩나물무침에 이걸 한스푼 넣어보세요 감칠맛 10배 됩니다, 탱탱하고 아삭함의 비결입니다, 콩나물 비빔밥, 콩나물 요리, 콩나물 만들기, 콩나물 레시피

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1 июл 2024

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Комментарии : 59   
@dpberry
@dpberry 10 дней назад
Thank you for this recipe! Both look amazing but the spicy with seaweed and rice….WOW! 🎉 That’s gonna knock my socks off! Mmm!
@DavidTexas340
@DavidTexas340 Месяц назад
Great video! Ever since I lost my Korean mother to cancer, I started eating out at Korean restaurants and it gets expensive so now I’m learning how to prepare all the various korean side dishes. Thank you for all your helpful videos and I also watch Manggchi videos. Both very helpful.
@ModernPepper
@ModernPepper Месяц назад
Thanks David🙏🥰🙏
@shewaschosen7377
@shewaschosen7377 Год назад
This is a must try. I absolutely love your style of cooking and the love and knowledge behind your Korean history. Love you Helen 🫰🏽
@ModernPepper
@ModernPepper Год назад
🙏
@ronevans6041
@ronevans6041 4 месяца назад
Good Lord! This looks fantastic! The videos is so well done. Your efforts to make sure we "get it right"... thank you!
@ModernPepper
@ModernPepper 4 месяца назад
Thank you 🙏
@stophating
@stophating Год назад
I love bean sprouts! This video, *chef's kiss*!!!!!!!!!!
@ModernPepper
@ModernPepper Год назад
🙏🙌🙏
@dearlittlefoxxx
@dearlittlefoxxx Год назад
your channel is the best!
@ModernPepper
@ModernPepper Год назад
Aww 🥰 Thanks Foxi🙏
@artglue2
@artglue2 Год назад
Love your vids! I’ll have to search for soybean sprouts so I can make this.
@ModernPepper
@ModernPepper Год назад
🙏🙌
@TeresaGuevara-xg9cg
@TeresaGuevara-xg9cg 7 месяцев назад
Love it 😍
@maryduff8831
@maryduff8831 Год назад
I’ve become so addicted to Hellen’s videos that I wonder you can’t use to turn into kimchi.
@ModernPepper
@ModernPepper Год назад
Thanks Mary! This soybean sprouts side dish is like any salads, best enjoyed within few days of making it. This dish is not recommended for fermenting like kimchi.
@sherroniopa6274
@sherroniopa6274 Год назад
I love bean sprouts. Thank you, Helen. I prefer very mild spices. I will try your sauce, as I usually make it Japanese style. So yummy watching you eat. Aaah. lol
@ModernPepper
@ModernPepper Год назад
🙏
@thedeadman3848
@thedeadman3848 Год назад
OMG! One of my favorites… Very nice 😊
@ModernPepper
@ModernPepper Год назад
Me, too🙏🙌
@Rosemary-lg8sf
@Rosemary-lg8sf Год назад
I must make this amazing recipe ♥️
@ModernPepper
@ModernPepper Год назад
Thanks Rosemary 🙏
@bmorlan35able
@bmorlan35able Год назад
So yum! my mouth is watering lol I have a batch of Kongnamul sprouting as I write this! it will be ready this weekend and I can't wait. I need to start another batch after I harvest each finished one because I hate waiting for it for Kongnamul muchim and kongnamul bap with a runny egg on top (spicy of course! LOL)
@ModernPepper
@ModernPepper Год назад
Yay Brad🙏🙌 Not sure if u already saw my KongNaMulBap recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BNOV3KFpRmI.html
@tinakolio7543
@tinakolio7543 Год назад
Hi Helen, I made this for my husband and OMG we both loved it very much. Thank you for your easy instructions. It will be a staple in our home from now on 🥰🥰🥰
@ModernPepper
@ModernPepper Год назад
Yay🙏🙌
@patphares6258
@patphares6258 Год назад
Helen… you are so charming and fun to watch!
@ModernPepper
@ModernPepper Год назад
Thanks Pat!
@saykhamborihane9161
@saykhamborihane9161 3 месяца назад
Love it and thank you so much
@ModernPepper
@ModernPepper 3 месяца назад
🙏🙌🙏
@jaycorwin1625
@jaycorwin1625 Год назад
Wow does this look good! It is easy to love Korean food, but not easy to learn how to make it except from your channel. My biggest problem with cooking is overspicing everything...so this is very, very helpful for me. Thanks, Helen!
@ModernPepper
@ModernPepper Год назад
Thanks Jay!
@fespehana
@fespehana 4 месяца назад
Instead of spring onion, I added green bell pepper diced into small cubes. It tasted good and also looks good.
@alnenasosa2984
@alnenasosa2984 Год назад
Yummy
@ModernPepper
@ModernPepper Год назад
🙏
@vancehusen4451
@vancehusen4451 Год назад
Looks very good
@ModernPepper
@ModernPepper Год назад
🙏
@mxpyacymmy
@mxpyacymmy 8 месяцев назад
Hi Helen! Definitely going to try this. Also, there's this particular side dish that I've eaten at a Korean restaurant, which I've been trying to look for a recipe for with no luck. It consists of salted shrimp but it was also red, the color was similar to the spicy bean sprout. Would you happen to have a recipe of it?
@sweetpetuniafarm3102
@sweetpetuniafarm3102 Год назад
I miss this so much. :(
@ModernPepper
@ModernPepper Год назад
🙏
@k-man689
@k-man689 Месяц назад
Helen hi.. how long will the spicy sauce last in the fridge..?? I assume because it is made with ingredients that are already refrigerated that it will go a few months..
@With.Love.Chris.
@With.Love.Chris. Год назад
❤❤❤❤
@ModernPepper
@ModernPepper Год назад
🙏
@phungcao853
@phungcao853 10 месяцев назад
❤❤❤❤❤❤❤😮😮😮😮😮😮😮
@irene_w_
@irene_w_ Год назад
I always ask for more of this side dish when I do to Korean restaurants! I just bought some mung beans and will try your recipe :D. Would you be able to let us know how long can you keep this for in the refrigerator?! That'd be super helpful!
@ModernPepper
@ModernPepper Год назад
Thanks Irene🙏. This dish is made using soybean sprouts. Mung beans sprouts are different but also delicious. Here is my mung bean sprouts recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LTZTyOECWKg.html
@jgam6432
@jgam6432 9 месяцев назад
for me I don't like it after its sat overnight, its better to make this fresh imo and don't make too much
@ChyarasKiss
@ChyarasKiss 5 месяцев назад
When making Banchan, how long are they meant to last in the refrigerator?
@CelerysMemoir
@CelerysMemoir 5 месяцев назад
Can you store this in the refrigerator? If yes, how long does it take to be consumed?
@ChyarasKiss
@ChyarasKiss 5 месяцев назад
Would you do the same with Mung Bean Sprouts?
@yangliu3857
@yangliu3857 3 месяца назад
How long can this be saved in the refrigerator?
@geethaperumalsamy2857
@geethaperumalsamy2857 Месяц назад
Awesome...have a question...how long can u store one batch for?
@ModernPepper
@ModernPepper Месяц назад
Hi 👋 As noted in the video, it should eaten within a few days, as you would with any fresh salads.
@geethaperumalsamy2857
@geethaperumalsamy2857 Месяц назад
Thanks for that...I'll try making it.
@ModernPepper
@ModernPepper Месяц назад
@@geethaperumalsamy2857 🙏🙌🙏
@paulklemer
@paulklemer Год назад
I want a Korean girlfriend
@ModernPepper
@ModernPepper Год назад
😂
@With.Love.Chris.
@With.Love.Chris. Год назад
❤❤❤❤
@ModernPepper
@ModernPepper Год назад
🙏
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