Tteokbokki is Korean spicy stir-fried rice cake and it's really popular in Korea for a snack 🌶
It's really easy to make and delicious.
◎Ingredients
・Rice cake: 200g
・Fish cake: 90g
・Green onion: 1/2
・Garlic: 1
● Water: 300ml
● Gochujang: 1 tbsp
● Sugar: 1 tbsp
● Soy sauce: 1 tbsp
●Chilli Pepper: 1 tsp
◎ Directions
1.Chop garlic, cut the green onion obliquely and slice fish cake thinly
2. Put the all of ingredients into a small frying pan.
3. Stir occasionally while cooking
◎ TIP
・If it's over boiled, just add more water
・Unlike its appearance, it's not spicy, but if you're worried, it's also delicious to try making it without chili pepper
26 июн 2020
