Korean-style Prawn & Scallion Pancakes - Marion's Kitchen

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How to make easy Korean scallion pancakes with seafood. Who says you can't havepancakes for dinner? These Korean seafood pancakes are substantial enough for dinner and pretty enough for a party snack.
Get the recipe: www.marionskitchen.com/korean...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music: • MBB - Sax (Vlog No Cop...

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Опубликовано:

6 июл 2019

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Комментарии : 247

@rachelhuo650 5 лет назад

Does anyone else find her voice relaxing? Can’t wait to try, looks amazing!

@Marionskitchen 5 лет назад

Hey thanks Rachel!

@talithiamcleod5108 4 года назад

@doanstiara1302 4 года назад

Yess Her voice her smile , also her outfit!!! Everything nice

@radeon9832 3 года назад

Her voice is like ASMR to me. Always delicious meals and great production. Always a joy to watch

@indyalex42 5 лет назад

Making these tonight for a lighter dinner. Love how simple your recipes are. That keeps me coming back. Thanks!

@itsbuffy0205 4 года назад

Im half Korean. My mom makes this with different ingredients but when she uses shrimp, she cuts the shrimp into 3rds and mixes it with the batter so they don't separate after they're done like they did here but it looks amazing. Thank you for the video

@lausf01 3 года назад

You are right!

@sophievanderbilt1325 3 года назад

I feel like traditional Korean pancakes have a lot more scallions/garlic chives in them than these do. Like there is too much batter in these. I bet they're still tho

@dreadfairy6963 4 года назад

I was searching for a recipe that looked like the pancakes my local korean bbq joint makes and yours is the only one that comes close. Thank you! Most other recipes call for a store bought mix so thank you again giving us a "from scratch" recipe!

@blackbelt2000 5 лет назад

The slight char is key! Gives that ever so slight crunch. I visit my parents about once a week and she would make these occasionally which results in me devouring them (literally as she makes them and puts them on the plate) which leads to my mom yelling "Yah!..Don't eat it all!" I love these so much that I wish I could just sit on a stool next to my mom as she makes them and have her just shove them in my mouth as they are done. Thanks for taking the time for your videos, especially the ones with Korean comfort food.

@Marionskitchen 5 лет назад

Oh you're so welcome. Thank you for watching and sharing your story! I love to hear about families and their traditions/comfort foods. Just like when my mum would make Thai fishcakes or banana fritters. I always would hover around the kitchen eating them as soon as they were cool enough! LOL

@rosh188 5 лет назад

Hi Marion! I’ve just discovered your channel and being a mom of two, I love the simplicity yet full flavour of your recipes! Thank you for incorporating technique, tips and tricks into every video!

@Marionskitchen 5 лет назад

Thank you so much and welcome! :-)

@KrisMcFarland 4 года назад

I was so inspired, I MADE THIS! Wish I could add the pics! I added about a half bag of defrosted frozen veggies with the scallions and everyone thought that added texture and flavor. I doubled it and made 5 good sized pancakes. SO DELISH, and don't be afraid to mess with the sauce. I used what I had on hand and it was such a fun meal we all made together. THANK YOU FOR THIS VIDEO! 💜

@letitiafrank5537 5 лет назад

This is incredible Marion!!!! Thanks for the recipe. Sending ❤️ from South Africa

@dianeschuller 4 года назад

O M G -- I made this for dinner this evening. Wow. Fantastic. We'll be having these again for certain -- thank you for sharing this with us!! Next time we have friends over for drinks, I'm serving this as the first appetizer.

@Ka_Halia 5 лет назад

This looks quite interesting, gonna try this. This might be the first time ever I click to notification straight away from RU-vid. Love from Jamaica!!!

@Marionskitchen 5 лет назад

Aw thank you Kahalia! :-)

@thahayasin6326 5 лет назад

That is such a beautiful dish! I love how easy to make it. Thank you for the recipe ma'am and as always love your video! 💗

@aspyatkova 5 лет назад

Love your energy and the simplicity of the recipes, this channel is a real gem 💎

@Marionskitchen 5 лет назад

Thank you so much for your kind comments Anna. I very much appreciate it!

@ninjateamariana 4 года назад

Made this yesterday - 100% tasty. Simple but good and my kids love it!

@coreyblake8468 5 лет назад

Oh yum! We have all sorts of pancakes for dinner all the time! Thanks, Marion! ❤️

@Emivioricomex 3 года назад

Would you share some recipes please or links??

@tarashekavat5004 4 года назад

Hi Marion, I’m asian living in Europe like donkey yrs now. I’m always scouting for recipes from Asia. I love your channel. I’ve made a few of your recipes. This one I made today, absolutely fabulous...keep this up. Thanx🤗🤗🤗

@ladymurasaki370 5 лет назад

Love Korean seafood pancakes! Also love different other flavor Korean pancakes! ❤

@monifa3605 4 года назад

I love pancakes & shrimps!! And this recipe is definitely going to be a favorite little excuse to eat more pancakes 💕

@democlips1 4 года назад

Your recipes are just the best! Not only for these pancakes, but ALL OF THEM. From a big fan in Portugal, thanx for all the mouthwatering recipes. And my wife thanks you, too!

@1024specialkay 4 года назад

wow, these looks delicious! Need to go through all your recipes and make these during this stay at home period :)

@christysalt6691 5 лет назад

Yummm, looks so easy-peasy & delicious😍😍

@maleerowell1087 5 лет назад

This recipe looks so tasty, I would love to see you do a recipe for Moo Ping (pork skewers) they are my favourite Thai street food and I would love to know how to make them at home!

@keyonce9386 5 лет назад

Sabai Dee! Omg looks delish!! Watching from Wisconsin, USA!

@jx9936 5 лет назад

Absolutely delicious, simply sensational Queen Marion!

@jacquelynward511 5 лет назад

This looks so delicious. Thank's for this one Marion.

@bhanani5480 4 года назад

I am definitely making this for my Saturday lunch tomorrow, yuuuuuummmm. So easy and only a few ingredients 👍👍👍👍

@janzensantiago8411 3 года назад

Love this! Tastes so much better with sesame oil too!

@renawong1601 4 года назад

So easy to make and looks delicious! Surely gonne try cooking it!

@DoctorOfPhilosophyMD 5 лет назад

Just made these for dinner when I was stuck for what to have. They were delicious! Love from Australia.

@jihana5768 4 года назад

I like how you make the sauce! Yummy

@loverissa6043 5 лет назад

I’d eat these at any time of the day. Yum!

@robylove9190 5 лет назад

Yippee! I'm in the kitchen with Marion. I could never cook while wearing white. You are awesome 💕💕

@Marionskitchen 5 лет назад

Thank you as always Roby!

@chermaineyeo4453 5 лет назад

Amazing!!! Love it!!! ❤️

@JulietCate82 4 года назад

I’ve made this a few times but never got the pancake crispy enough, thanks Marion!

@russellb4u 5 лет назад

I have a very good experience on this Pancakes...and your recipe is much better...........it awesome...!!! thank to you Mari...........

@alyabejaoui 5 лет назад

Happy 205k subscribers!! So deserved. To many more!

@Marionskitchen 5 лет назад

Aw thank you so much Alya!

@JohnConboy1 4 года назад

These look fantastic! and 'Doable' gonna give 'em a go! Thank's.

@UmmuFarras 5 лет назад

Aaaawwww....this is sooo tempting... How come it didn't show up in my FB news feed? I am glad I spotted it here.

@sumitabrahma4076 4 года назад

Loved the recipe, looks so delicious. Thanks.

@karenbass3507 4 года назад

You & Noi inspire me to cook much more & to make your recipes.

@az12312 3 года назад

I will try this one, look so yummy. I love the sauce.:))

@gnomevoyeur 5 лет назад

I appreciate your comments on naming conventions. When I was a child spring onions/scallions were marketed in NSW as Shallots. IKR! Don't get me started on spinach/silverbeet/chard.

@Marionskitchen 5 лет назад

LOL. So confusing!!!

@Yves_Ka 4 года назад

When I grew up in South Africa we also called Spring Onions "Shallots". That has however disappeared since people there have discovered the real shallots. Swiss Chard was also called Spinach. However that too has changed as authentic Spinach has become available there too

@angelofgod7386 5 лет назад

I love this recipe Mario. Thank you.

@francesmcdermott3283 5 лет назад

I am so excited to make this recipe! looks delicious and it's one of my favorites! you make it looks SO easy. Thanks!

@christinang8698 4 года назад

I am a USA fan of your cooking channel just subscribed last month and love most of your videos. I cooked a few dishes with your recipe and it was successful attempt! I purchased the "coconut siracha" too and it's so yummy! Thanks! Btw, for this recipe, what kind of flour did you used cause you didn't mentioned it on the video?

@veradejong9437 4 года назад

Thumbs up for this recipe, so simple but tasty 😊

@wonderfulwenna2710 5 лет назад

I’m going to make that for Dinner tomorrow...yum 😋

@itsbuffy0205 3 года назад

I love this dish. I make it sometimes but I add smaller pieces of shrimp into the batter. It stays intact that way but mine aren't as thick so cooks faster and less chance of over cooking the shrimp. So good.

@toumkeosymuangthong5284 5 лет назад

Hi. Marion... One day can you please upload a asian dessert? Lots of love. Thank you.

@Andy-mo7ol 5 лет назад

Wow I finally have an excuse to eat pancakes any time of day!

@Andy-mo7ol 5 лет назад

Haha pancakes i must say are the best breakfast food!

@marinabravo9134 4 года назад

Thank you, I'm gonna try this soon 💗💗💗

@charismacolada9846 5 лет назад

Ty! Love this

@taniarebello8601 2 года назад

The prawns jumping off the pancakes after they were done made me chuckle 🤭😄😄

@carolyneanyango7580 3 года назад

Marrion I just love your cooking so much way back from your time at Master Chef Australia

@nkosiyethunkosi9912 5 лет назад

Mmmhh yum Looks scrumptious. Any substitute for that chilli paste i haven't never seen it in south africa

@bogarte7587 4 года назад

That’s so good looking easy dish. Thanks!

@GolDreadLocks 5 лет назад

Hi Marion!, I believe the word is 'bulbous'! I love these green onion/scallion/shallot, pancakes/flapjacks! Lol! However you take yours over the top with the extras! Thank you, btw, I am preparing mine now, and I hope they turn out as good as yours looked!

@knowledgehunter_ 5 лет назад

Also spring onion :-)

@GolDreadLocks 5 лет назад

@@knowledgehunter_ Ooohhhh! Good one! I forgot that one!

@ericalouise2008 3 года назад

they are not shallots , two different types of onions

@koreandaisycook9072 3 года назад

Very cute pancake. It’s perfect .Thank you

@MaZEEZaM 3 года назад

This would make a really tasty, really easy snack. Thanks

@Pixlanta 3 года назад

Thank you love this recipe ❤️❤️❤️

@jamiehurricane 2 года назад

I've been watching your channel for ages and buying your sauces for ages without realising the connection

@heatherhuo6903 5 лет назад

Thanks for another great recipe Marion!! So excited to try this! Looks like a delicious fusion of the Chinese scallion pancakes and Korean Pajeon!!😍😍

@engcou 4 года назад

What kind of oil do you generally use for frying? Thanks.

@fatemazeenat7818 2 года назад

The recipe is very tasty ,but your deeping sauce is more delicious. Thanks a lot.

@abotellojr4943 3 года назад

love it, will make it today!

@cookingwithmadamechef6516 3 года назад

My favorite Korean pancakes, Yumm

@mistergrendel32 3 года назад

Prawns, spring onions, egg batter, and spicy dipping sauce? How can that combination not be great? Looks delicious! 🤓

@crystalhuynh9482 4 года назад

Yummy yummy 😋 Thank you 🙏

@pgarwood 4 года назад

I needed to thin out my batter a bit with water, but otherwise I made it as per the recipe. But it was a synch to make. The dipping sauce is great! I have some leftover, and plan to use it for store bought wontons. Thanks,Marion!

@abhimanyughoshal 5 лет назад

Love the idea of this, thank you for sharing! Quick bit of feedback: in most of your videos, there seems to be a loud rushing sound in the background when you're speaking - I imagine it's an electric chimney's fans. Is there any way to sort that out, or record audio before the chimney is turned on? That would make your recipes even more of a treat to watch :)

@Marionskitchen 5 лет назад

Thank you for the feedback! We're always looking for ways to improve :-)

@itsbuffy0205 4 года назад

I heard it too and thought it was in my house bc I'm wearing ear buds.

@rachelgarcia4131 4 года назад

What a great..onolicious treat😊 who says you can't have breakfast for dinner!!

@joelthomas9637 3 года назад

Yes I think she is wonderful and her recipes are delicious.

@cassandran5976 5 лет назад

Looks delicious 😋. Blessings 😊

@RDC1946 3 года назад

Soft, soothing,like music

@elizehaddad7961 3 года назад

Sooooon good ,I'll definitely make this 👍👍

@jelenabartels1811 4 года назад

Hi Marion, i made these tonight but I was wondering if it would have been better with only 1 cup of flour? My batter seemed too thick...

@tinasuh2273 5 лет назад

Very interesting take on the Korean pancake! Definitely going to give it a try! And can I say, I appreciate that you pronounce Gochujang correctly lol...

@orcasrising 5 лет назад

I literally just made this yesterday using a different recipe, and the end result was a little meh. This, on the other hand, looks like a winner. Will give it a go!

@AllCelebritiesSite Год назад

Going to try tis tonite.yummy

@Ranki101 4 года назад

Amazing, love it with that prawns flipping like that yums have to try it out, love your cooking’s and you so just you on here down to earth kinda person u making me relax on here with that voice of yours can watch on video after the other

@Gemini090693 4 года назад

some kimchi to go with this would be perfect

@erdyantodwinugrohozheng 5 лет назад

I hope you make Korean Army Base Stew (Budae Jjigae) in your channel. Because it's easy to make and everyone loves this dish...............

@adamgm84 4 года назад

The tip about seasoning each and every ingredient is one of the most critical cooking tips that can exist. I like to imagine every ingredient "accidently falling out the side of the sandwich" and so each ingredient must taste optimal by itself. When all combined.... maximum optimal.

@adamgm84 4 года назад

Also I make no mistake in hearing you low-key describe the Maillard reaction via charring on the onions/shrimp, so I must now subscribe for more of your wizard techniques.

@tuck295q 5 лет назад

My favorite menu!

@nzion4life 5 лет назад

🤤

@hedonistkandi 5 лет назад

Obsessed with your blog

@notavegan4722 5 лет назад

I am so heading to the store to make this😋

@melisakwan6420 5 лет назад

💜

@jayasreenair1204 3 года назад

I tried this but with gluten-free sorghum flour. Its was delicious. Thank you. Jay from Mumbai,lndia.

@lavendertwilight08 4 года назад

Thank you!!!

@gwynaethatwood-pettit6498 4 года назад

I actually ate pancakes for dinner last night but of the sweet variety.

@davidwoolley8157 5 лет назад

Yum!!

@mghta357 5 лет назад

Yum, Yum, YUM!

@gattocat3729 5 лет назад

In the Philippines we call this "ukoy". We use the small dried shrimps, onion,garlic,spring onions and other small fishes/meat. Mix it till its quite flat and oval in shape, fry till cooked and dip it in vinegar

@snowprince3253 5 лет назад

Yes!!!

@kristineabuy9185 4 года назад

I made this today. I love the pancake though it didn't come out crispy and chard. I think im gonna add a little more water ro thin it out. I added lime juice in my dipping sauce too. O will make it again.

@takoykitchen930 3 года назад

amazing food😋😋😋

@lorrie2878 4 года назад

This is killing me! I work at a sort of natural foods grocery store. People come through all shift with the most wonderful foods. Then I watch this and I just want to eat... And eat, and dip... Yum Marion! Think I can do this one.

@alstyreshaddon2645 3 года назад

28-08-2120 I had this for tea tonight , very nice Marion, will do this again. Love your new show with Silvia and great to have you back in Australia, cheers Alister Ballarat.