korean traditional giant cake / 줄서서 먹는 막걸리 빵 / korean street food 

The brown things are kidney beans and green things are peas. You can actually put whatever you want, so sometimes they put raisins, pine nuts, and etc.

Countries like South Korea and Japan actually have the infrastructure to recycle materials like this properly. They have heavy environmental impact laws that force everyone to recycle. You can get fined for not recycling properly and improper disposal. In the West, we sadly don't care enough to enforce the measures here.

I'd personally much rather have my foods placed in brown paper bags over toxic plastic. Consider yourself lucky to live in the Netherlands where the air/water and environment are clean. Netherlands is a dream of mine to live.

@Akira Rivera the green things are peas and brown ones are kidney beans. It really depends on who makes them but sometimes people put raisins and pine nuts.

@@yeumee is that really a cake , I mean I never saw steamed cake though.

@zen im not a korean so i could be wrong, but i think it was like liquor bread?? I saw similar one like this and the name was liquor bread . Forgive me if im wrong though

@@prachisaini1 what king joker said below is correct, it's closer to a steamed liquor bread than an actual "cake" that most people think of

@zen Yeah. People call it rice cakes, and yes this is a type of rice cake that used Korean traditional liquor called Mak-geol-li to make the batter rise. You don't really taste any alcohol from it though.

ps. police will catch you if you drive though

@@user-pt3fg4mq7r If you don't mind me asking , what are those green and brown spots are ?

Hannah Khin Maybe raisin ???

@@hannahkhin4938 Beans and peas.

@@em_birch oh! I like bean on cake 😋

its because they diet well and genes and their food is not as processed as american food so its healthier

Their portion sizes are a lot smaller, and they don't have a lot of very processed junk food readily available. Also, they don't eat things like this daily, this is a treat.

As you can always see they love eating vegetables like all of their dishes have a lot of vegetables even their side dishes are vegetables.

And most of people doing mukbang is Korean and still skinny.. Metabolism is faster than a ferari 😂😂😁

@@girlassassin9262 and maybe because they always walk away everyday since most of korean using subway to go their workplace

이모티콘 대박...... 퓨ㅠ..ㅋㅎㅋ

Что это ии из чего приготовленно

Мне Кажетсья Слад.дрожев.теста из рисов.мукий.(на пару) 🤔😋😋👍👍кросата. и ещё другие ингредиеты:

beans and peas

Да так аппетитно выглядит 👀👀,интересно что это

sugar-boiled beans

انامن الجزاءر راهو يبان عجين

كتبان كيكة فالكسكاس

عشان ترطب اول ايش هي كيكه او شوه

Well... They have an excellent recycling program, don't worry.

I honestly don't think its "so much plastic waste" bags don't use as much plastic as much other food plastic packaging. The purpose of double bagging is because it hot. Ontop of that like "not clueless" said Countries like South Korea and Japan have high-level functioning recycling programs, regulation, law and equipment, unlike other countries. Short answer this isn't waste LOL. Seeing all plastic as "waste" is a problem because that shows you don't know what recycling is.

Recycling technologies in countries like Japan and South Korea may be better upto some mark than other countries, but may be you don't know "prit lex" that reducing the plastic use is still considered far better than recycling as recycling too can not completely give solution to end plastic waste. Even after certain rounds of recycling, some micro plastics are left which can not be further recycled... Lol 😂

We really do recycle avidly... there’s a hefty penalty if we don’t recycle properly but we can always use less plastic no matter what.

@@christinelee3472 I could agree but people need to understand these small countries don't have a self supporting forestry to provide renewable resources for food packaging so easily. I'm pretty sure they have done enough research to weight out the pros and cons to ensure they do the least damage to the planet.

The texture is fluffy and soft, but once you bite into it can chew on it they get bit more stickier

@@user-hn7hi6kk7m interesting. Wish I can try it