Kourou - Traditional Greek Cheese Pastries 

Kourou - Traditional Greek Cheese Pastries by Kathy Tsaples!
Full Recipe: everydaygourmet.tv/recipes/ko...
Ingredients:
For the Dough
120g melted butter
120g olive oil
120ml room temperature milk
60g kefalograviera
500g all-purpose flour
1 tsp baking powder
Sesame seeds (optional)
For the Filling
250g Greek feta
100g fresh ricotta
1 egg
Pepper
Chopped pitted olives, or sun-dried tomatoes, or dried mint, or dried oregano (optional fillings)
1 egg, to brush on top
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