When you eat a bite, the fragrance spreads in your mouth. Since it uses fine bread crumbs, it suppresses oil absorption and the batter is not heavy. The surprisingly light taste is completely different from "fried food".
▷Ingredients for 4 people
4 pieces Pork shoulder butt
1 bag Bread crumbs (dry)
3 tbsp Flour
2 Eggs (medium size)
4 tbsp Olive oil (or salad oil)
20g Butter
Salt and pepper
Sauce
4 tbsp Mayonnaise
1 tbsp Ketchup
1 tbsp Worcestershire sauce
Tabasco Appropriate amount
1 tsp Dijon mustard with grains
Lemon juice Appropriate amount
Salt and pepper
▷Grand Chef MATSUO
Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energizes everything, can build a healthy, young and beautiful body.
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
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/ @grandchefmatsuo
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1 окт 2024
