The moment you have a bite, the umami of chicken and mushrooms bursts in your mouth. The dish is freezable so that you can enjoy it whenever you want.
▷How to make white sauce
• ホワイトソース/ White Sauce 〜...
▷Ingredients for 6 servings
4 chicken thighs
150g bacon or ham
700ml white sauce
250g cheese
20g butter
200g onion
1 clove of garlic
20 mushrooms (medium-size)
150ml white wine
200ml fresh cream
450g rice
50cc olive oil
30g carrot (finely chopped)
50g onion(finely chopped）
50g shimeji mushrooms (cut in half lengthwise)
5g curry powder
375ml water
▷Grand Chef MATSUO
Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energises everything, can build a healthy, young and beautiful body.
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
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8 мар 2021
