Another classic Nyonya pastry that was a big part of my childhood! It is usually an after-meal dessert or for breakfast or tea time usually eaten with creamy & fragrant kaya jam. This dessert is surely a favorite to many, let's look into the ingredients below and please watch the video in full for the process on how to make this dessert right.
The Kaya
5 large eggs
200ml thick coconut milk
180gr caster sugar
3-4 screwpine leaves tie in a knot
The Presses Glutinous Rice Cake
300gr glutinous rice
enough water to soak the rice
2tsp butterfly blue pea flower powder
200ml coconut cream
150ml water
2tsp salt
banana leaves
Disclaimer - I made two batches of pulut tekan and took the wrong bowl to shoot for the serving of the rice cake hence you will notice different marble effect on the cake. Nevertheless, recipes and methods used remained the same.
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Thank you & love,
AnnaKim
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Malay Translation
Satu lagi pastri Nyonya klasik yang merupakan sebahagian besar zaman kanak-kanak gua! Ia biasanya dijadikan pencuci mulut selepas makan malam atau untuk sarapan pagi atau untuk minum petang biasanya dimakan dengan kaya. Pencuci mulut ini sememangnya menjadi kegemaran ramai, mari kita lihat bahan-bahan di bawah dan sila tonton video sepenuhnya untuk dapatkan proses dan cara membuat pencuci mulut ini dengan betul.
Sri Kaya
5 biji telur besar
200ml santan pekat
180gr gula halus
3-4 helai daun pandan diikat simpul
Pulut Tekan
300gr beras pulut
air secukupnya untuk merendam beras
2sk serbuk bunga telang asli
200ml krim kelapa
150ml air
2 sudu kecil garam
daun pisang
7 июл 2023
