Hi Semua……
Ini adalah pertama kali aku buat dan belum pernah aku coba sebelumnya, jajanan Solo ini yaitu Songgo Buwono, resep dan cara adaptasi dari
Untuk kulit sus, bila di konsumsi di hari yang sama, rasanya akan sedikit renyah, tetapi esok hari adonan kulit akan menjadi lembab/lembut
Untuk bahan isian, saya merasa bila di tambah smokebeff atau sosis dan paprika, rasanya pasti akan lebih menonjol
Untuk telur, disini saya pakai poached egg, tetapi bila ingin yang solid matang bisa diganti telur rebus
Dan untuk sauce bisa Hollandaise sauce atau Mustard sauce seperti dalam resep ini
Sebagai orang Indonesia, kurang pas bila makan ini tidak pakai saos sambal, jadi di setiap packing saya selipkan saos sambal sachet
Link box shope.ee/1Vcwy...
Songgo Buwono
250gr air putih
150gr mentega
150gr terigu protein rendah
4gr garam
10gr gula pasir
4 telur + 1 kuning telur (232gr)
Cara panggang
Panaskan oven selama 20 menit, api atas 150C api bawah 200C
Panggang selama 30 menit
Turunkan api bawah ke 150C
Panggang kembali 20-30 menit
Matikan api, diamkan 5 menit dalam oven
Isian Rogut
2 batang Wortel
2 Kentang ukuran kecil
Smoke beef bila suka
Paprika bila suka
- Semua bahan potong dadu kecil
- Rebus sebentar (2-3 menit saja)
1/2 bawang bombay iris dadu halus
2 siung bawang putih cincang
25gr mentega
25gr terigu
400ml susu cair
75gr keju cheddar parut atau 5 lembar keju kraft single
Lada, garam, kaldu bubuk secukupnya
1/2 pala di parut
Mustard sauce
2 sdm mentega
2 sdm terigu
230ml air
2 sdt mustard
1 sdm mayonnaise
1 sdt gula pasir
1/8 sdt garam
Bahan lain
Daun Selada
Telur rebus atau poached egg
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Hi Everyone......
This is the first time I've made it and I've never tried it before, this Solo snack is Songgo Buwono, recipe and method adapted from
For eclair skin, if consumed on the same day, it will taste a little crunchy, but the next day the skin mixture will be moist/soft
For the filling, I feel that if you add smokebeff or sausage and paprika, the taste will definitely stand out more
For eggs, here I use poached eggs, but if you want solid, cooked eggs, you can substitute boiled eggs
And for sauce, you can use Hollandaise sauce or Mustard sauce as in this recipe
As an Indonesian, it wouldn't be right if this meal didn't use chili sauce, so in every packing I put sachets of chili sauce.
Songgo Buwono
250g water
150g butter
150g low protein flour
4g salt
10g granulated sugar
4 eggs + 1 egg yolk (232gr)
How to bake
Preheat the oven for 20 minutes, top heat 150C bottom fire 200C
Bake for 30 minutes
Lower the heat to 150C
Bake again for 20-30 minutes
Turn off the heat, let stand 5 minutes in the oven
Rogut Stuffing
2 carrot sticks
2 small potatoes
Smoke beef if you like
Paprika if you like
- All ingredients cut into small cubes
- Boil briefly (2-3 minutes only)
1/2 onion finely diced
2 minced garlic cloves
25g butter
25g flour
400ml liquid milk
75g grated cheddar cheese or 5 single slices of kraft cheese
Pepper, salt, stock powder to taste
1/2 grated nutmeg
Mustard sauce
2 tbsp butter
2 tbsp flour
230ml water
2 tsp mustard
1 tbsp mayonnaise
1 tsp granulated sugar
1/8 tsp salt
Other materials
Lettuce
Boiled eggs or poached eggs
28 авг 2024
