Kuih Bahulu lembut dan gepu | Traditional Egg Sponge Cake | 古早味鸡蛋糕 | 玛丽厨房MaryKitchen [SUB] 

#玛丽厨房MaryKitchen #KuihBahulu #鸡蛋糕
How To Make Traditional Kuih Bahulu
如何做 传统鸡蛋糕
注意事项/纠正（Notes & Correction):
🌟 70 g 细砂糖和蛋一起打。因剪辑因素，在此致歉。
🌟 Beat together the 70 g Caster Sugar and eggs. I apologize for missing this part of the video.
🌟 注意步骤已在视频内详细列明，请耐心看完，谢谢您！
🌟 Steps are detailed in the video, that's no additional information here. Thank you!
🌟 每个人家里的烤箱的温度都不一样，具体还得看你的烤箱的状态做适当调整。随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 The temperature of the oven for household used is different, depending on the condition of your oven to make appropriate adjustments. Pay attention to the condition of the oven when you baking.
🌟 小烤箱温度要低一点，随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 For a small oven, Temperature should be lower. Pay attention to the condition of the oven when you baking.
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Translate:
1. 傳統雞蛋糕
2. Kuwé bahulu
3. باهولو
4. Kue bahulu
5. Asian version of Madeleine
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