Teochew Peach-Shaped Dumplings

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Опубликовано:

22 дек 2018

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Комментарии : 54

@dinosaurdldl783 5 лет назад

Thanks Ms your receipt very clear and easy I will try make it

@annachiewlanchew1644 3 года назад

真赞👍👍👍👍👍

@zhangruyi3153 4 года назад

I am a Teochew and I can tell you one or two things of our peach cake. 1] it is called ang to guê 紅桃粿 or just to guê 桃粿 and in Malaysia and Singapore it is called bung guê 飯粿 2] to make it pink, we use ang kêg bhi 紅麴米 a fermented red glutinous rice - we grind the rice into a powdery form and mix a little of this into the rice flour before pouring in the boiling hot water. 3] we do not add tapioca flour with the rice flour - I think this is a Malaysian / Singaporean thing for I have seen some Malaysian people in RU-vid add tapioca flour into all sorts of things Nevertheless, thank you for promoting Teochew culture.

@zhangruyi3153 Год назад

@@t.h.1784 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cdXUNGdyKps.html

@senangmasakeasycookchannel5566 3 года назад

Delicious must try

@RichardYLoh 3 года назад

Mdm, you're terrific !

@zhangchen5286 5 лет назад

Great , I like it . Thank you.

@yuktaimo4112 5 лет назад

zhang chen 8

@goodlivingrecipes6706 5 лет назад

Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..

@NicolePhim-CookingandTravel 4 года назад

Longtime no eat, thank you for your recipe 😊

@tanainai8140 3 года назад

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