Kulich - Russian panettone recipe - Allrecipes.co.uk

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For a delicious change, try this traditional Kulich recipe. Kulich is a Russian yeast bread, similar to panettone. Traditionally baked in Russian for Easter, you can enjoy it for any festive occasion!
allrecipes.co.uk/recipe/30045/...
Studded with sultanas, almonds and mixed peel, and flavoured with rum, this gorgeous bread benefits from a touch of sweetness. Once cool, brush an icing sugar glaze over the bread and enjoy with a cuppa.
If you don't have the tins used in the video, simply use any deep, round tins you can find, or even a loaf tin in a pinch. You can check for doneness by inserting a skewer in the centre of the bread. If it comes out clean - your bread is ready.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
allrecipes.co.uk/recipe/30045/...

Опубликовано:

17 дек 2012

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Комментарии : 33

@ingamalysheva2582 2 года назад

750 flour

@kateking4982 Год назад

I have made kulich every year since I was in my teens from my grandmother's recipe. This is more like a panettone but I can see that it would prevent the kulich becoming dry which kulichi have a tendency to do! However, for me kulich has to have some cardamom in it somewhere and maybe a bit of saffron to be truly authentic.

@user-ub6ts2ci7h 3 года назад

Только руки дошли написать спасибо и поблагодарить за рецепт

@RomiChanKHeartless 11 лет назад

Very relaxing to watch, specially for the music =)

@Lyubovstrauss 6 лет назад

Its beautifiul

@GD24__ 10 лет назад

I remember my grandma making this every Easter(Paskha). I can almost smell it!

@DeForestRanger 2 года назад

What, no saffron? Saffron is essential to a traditional kulich!

@Oaktreealley 8 лет назад

This video was so relaxing. =)

@neehaglee7249 10 лет назад

That was a great recipe! Thanks for sharing such an awesome video!! :-)

@sarahbrown6219 9 лет назад

I'm so glad I've subscribed to your channel. Quick questions: Where can I find those tins? Can I used white or regular whole wheat pastry flour in place of the all purpose? Thank you for this delightful recipe :)

@olawiaable 11 лет назад

You can add brandy

@chillyandvanillabyChefKriti 3 года назад

Hi,

@MissMojoify 11 лет назад

is there an alternative for the rum ?

@youbabes100 Год назад

The link to this recipe does not work for me -- im in the USA

@Kaththee 9 лет назад

I am doing my final proofing and I must say that it took way more than 750 grams of flour. I carefully weigh my flour and lay out all my ingredients like a cooking show before I start mixing so I don't think I made a mistake. But I ended up adding at least another 250 grams of flour. My dough was still somewhat sticky and very wet so I don't think I added too much flour. Because of all the butter even before I added the extra flour the dough wasn't sticky in the usual way dough is sticky. I knew it was too wet because it wouldn't hold a shape like in the video. I kept kneading in flour until it looked like the dough in the video i.e. until it held a round shape.

@chanwong8203 8 лет назад

What is the diameter of your tin?

@PlasticGirl65 4 года назад

Looks nice but I want more fruit in mine.

@annalit5184 9 лет назад

Does it make 1 or 2?

@i_am_Sabhi 3 года назад

I need some science on this!! Is it a cake or Bread? I mean, if you are whipping the egg whites for the cake to be light & fill it with air, you are also kneading it to remove the air from it, so whats the point ? Also, since the bread already contains yeast, Why.....just why complicate the process so much?