MyHausa friend taught another method using cloves, ginger, potatoes, and millet. I buy the idea of white guinea corn. Cos of hygiene, I bring half to warm, cook half and bring the two together b4 sieving.
You won't know how much she has been a blessing to people with her various simple and classic recipes, any recipe from her is top notch and authentic, we love her so much. Thank you ma.
We hv different ways, so u can learn this n add to the knowledge u already hv..... I know of tigernut n millet, but now I know g-corn n millet too tnx to her