Kurkuri bhindi kise nahi pasand. Make this quick and easy recipe of crunchy bhindis for your friends and family.
KURKURI BHINDI
Ingredients
300 grams lady’s finger (bhindi), ends trimmed and cut into thin strips
⅓ cup gram flour
1 tsp red chilli powder
2 tbsps rice flour
Salt to taste
A pinch of asafoetida
A pinch of carom seeds
½ tsp dried mango powder (amchur)
Salt to taste
Oil for deep frying
Method
1. Take lady’s fingers in a large bowl. Add gram flour, red chilli powder, rice flour, salt, asafoetida, carom seeds, dried mango powder, and mix well. Add salt and mix well.
2. Heat sufficient oil in a kadai. Gently slide in the lady fingers in batches and deep fry till golden brown and crisp. Drain on an absorbent paper. Sprinkle chaat masala and toss well.
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18 сен 2024
