Mami vanakkam. Your video was uploaded 5years ago and i tried this today. It came out as you said. My mother who is 92 years was bowled over by this idli. I love your videos. So much of valuable info and the warmth between you and your son is so touching
Hi Mami, I feel so happy to see u everyday. Actually when ever I feel low n lonely I see ur videos. This gives me inner peace n happiness. I am from India.
I love maami.Her recipes never fail.Most of my time in kitchen goes pleasantly listening to her recipe and stories .Thanks Ganesh anna for giving us this gift of happiness .
really so happy to hear Amma n son talking,these days children's don't even talk always mobile, Ganesh u r awesome,if ppl like u were there in those days we wouldn't have lost many parampariya medicines
Amma, you are so natural, confident and strong. With all these ,your smile makes you more beautiful. You are One classical example for "agathin azhagu mugathil theriyum". Highly impressive. I like you mentioning everyone "kuzhandaigal" ... so much lovable from the depth of your heart When you said "Ammanu sollumbodu aasirvadikkanum nu thonudu " shows your generosity and nature of accepting everyone. While cooking you teach all nuances of the dish with traditional touch. It helps this generation to learn better. All above mentioned are not to judge you amma just my thoughts... pray God to give you and your family good health and happiness 😊
khusboo very nice. I have made few times, compact yet soft and fluffy. I steamed the idly for 10 minutes. balance batter little I made made tosai also came out very nice. I added a little water to make crispy tosai as my hubby and daughter like crispy tosai.
Hi maami , Tnk u so much for your honest tips in cooking . My husband is very skeptical in passing comments and I always us d to wonder what else to improve as I felt I did everything on earth to make it taste and look good . But after watching your videos , I get the tips to improve and meet my husband’s expectations !!! Please keep posting more n more such traditional recipes.....
I am your new subscriber.Amma u r looking like my mom.everyday night I see your face and go to sleep.I love your recipes.Your house tour was wonderful.Thank u so much Amma,Ganesh Anna.I am very happy to see u all.
Amma whenever I am on your site I feel like my mom is talking. Really awesome and I like the stories which u share with us. God bless your family Mami. I pray god for your happiness and healthy life.
Mam looks amazing recipe plz tell for how much time batter should be fermented and share English subtitles so it will be easy to understand as I am gujarati. While grinding rice and sago it should be coarse or smooth paste like urad daal
You are so cute Mami like my paatti. Was so cute when you said "enna kattadha". I usually add sabudhana without knowing the reason and now I learnt the right proportion. Thanks Mami and Ganesh anna
Thanq mami everybody confused me that v hv to put baking soda or castor seeds...but u hv given good xplanation y dey r not required.so White, so pluffy ayyo mouthwatering. Romba nandri 🙏
நான் சேலம் மாவட்டம் நாமகிரிபேட்டை என ஊர் ஐவ்வரிசி பண்ணுவது பற்றி சரி எங்கள் தோட்டத்தில் கிழங்கு விளைந்து.நான் இப்போது மும்பையில் இருக்கிறேன் நீங்கள் சொல்வதை கேட்கும் போது ஊர் நினைவுகள் வருகிறது
Maami and ganeshji , i made khusboo idly it was very soft fluffy and tasty!! Even my four year old kid who usually never eats idli enjoyed it!! Heartfelt thanks🙏🙏😊
நமஸ்காரம் மாமி மாமா உங்களுடைய எல்லா recipes super உங்களை பார்த்தால் என் அம்மாவை பார்ப்பது போல் இருக்கிறது என் அம்மா இப்போது இல்லை எங்கள் வீட்டுக்கு நீங்கள் நேரில் வந்தது போலவே இருக்கிறது பேசுவதை கேட்பதற்கு சந்தோஷமாக இருக்கிறது
Hello Aunty/ AnnaI tried kushpoo idli but it was very hard after using sago. I soaked the sago and rice with hot water. Please advise.. Thank you.. sridevie
You are an inspiration to me mami... I made my son's favorite mysorepak after seeing your video. He always used to say that my mysorepak 'rocks' ...( not as a compliment... but as a comment on how hard it is...hehehe...) but yesterday you removed that comment from my history....It is the most amazing mysore pak I have ever made... the tips you give like oil and ghee changed the whole thing. My next mission is the kushbhoo idli.... Thanks a lot for inspiring us... And, of course, what an energetic cameraman!!! stay blessed Ganesh!
மாமி நான் உங்கள் ரசிகை.நீங்கள் செய்த மாதிரயேி இட்லி மாவு தயார் செய்து கடைசியில் உளுந்து மாவையும் அரிசி மாவுடனசேர்த்து் grinder ல 1தடவை ஒட விட மாவு நன்றாக கலந்து( blend ஆகி)விடும் அல்லவா ?
Kushboo idli ku thottuka Sundar C mari osaramana bottle la molaga podi. Super. Ganesh bro saptu review sollaliye. Mama's comparison of kushboo idli to ice cream was really novel. He looked so happy.
Planning to make this for the weekend, however I use rice:urad ratio of 5:1 (using wet grinder). Can I retain the same measure or does it need to be 4:1? Also rice and urad I usually soak for 1.5hrs, how long do we need to soak for this recipe? How long should the sago be soaked? Thanks in advance :)
Maami somebody was adding soaked Castorseeds(Amanakku seeds) or Castor oil but you did not add it. Pls tell me if its mandatory.If so what is the reason and it's benefits.
enaku idly sariya varala amma epathan intha mathuri pathu idly senjan nalla erunthuchu super aha erunthuchu ma thanx amma nenga sonna karuveapillai podi super amma athum na senju pathen thanx amma
hi mam, javvarisiyai thaniya araikanuma or rice or ulunthu kooda serthu araikanuma..??? today nan arisiyodu serthu araichuruken .. first i will go to try kushboo idli
I m getting soft and good ubbal idli but why my idlis r not pure white in color like yours. My idlis are dull white color. But i m using good variety rice urid only . Please tell adupai high or low la venuma evlo minutes idli veganum or any other tips to make white idlis
Hello.. I am from coimbatore..Aunty as you said I tried the idly It came out very well..very happy for it..All the videos you sent are very useful..do more videos..😊
Hi Amma tried this idli really awesome as you told size was double but I streamed it more I guess bit hard. No doubt in size please tell me for how many mins we have to Cook please.
Thanks Maami for such good recipes. I am a fan of your videos. I loved the Kushboo Idli.....but can this batter be used for Dosai also. Usually I use the same batter for Idli and Dosa.
