"Kuzuyaki" Akane cloud [Japanese sweets recipe how to make] 

We will show you how to make "Kuzuyaki" that is freshly baked.
This time dyed red and stamped the dragonfly
The confectionery name is "Akane cloud"
"Kuzu" Japanese sweets used for Chinese medicine
Not only to enjoy the taste, it is also good for your health
Please try to make it
If you look at it, I think you can make it
【Introduction】
My name is Kiyoshi.
Teaching how to make tea and Japanese sweets.
[Book]
○ Genuine Japanese sweets that you can easily make
○ Twelve months of Japanese confectionery that I want to make
○ Practical tea kaiseki made by yourself
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[Material] 11 ☓ 14 cm sink can (about 8 pcs)
○ Hon Kuzuko 75g
○ White sugar 150g
○ water 400g
○ Food red (red)
○ Kamishin powder, appropriate amount
[How to make]
○ Mix Hon-Kuzu powder, white sugar, and water
○ Divide into 1:2
○ Add food coloring to the few
○ Knead over medium heat
○Many people knead over medium heat
○ Mix
○ Put in a container
○ Steam
○ Let it cool for about half a day
○ Cut into desired size
○Sprinkle new powder
○ bake
○Press the brand (if any)
○ Complete
【Instagram】
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【image】
Image by shell_ghostcage from Pixabay
Image by Kirsi Kataniemi from Pixabay
#Japanese sweets
#Kuzuyaki
#Clouds at sunset

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