Japanese sweets are born from the Japanese climate, such as seasons, traditional events, history, and tea ceremony.
Why don't you enjoy Japanese tradition, culture and seasons together through Japanese sweets?
[Machiko Kiyoshi Profile] ・ Graduated from Urasenke Gakuen Tea School ・ Open a tea ceremony class, a Japanese sweets class, and a cooking class ・ Received Professor Urasenke Tea Ceremony
[Major books] ・ Twelve months of Japanese sweets in the tea ceremony that you want to make (Tankosha Publishing) ・ Authentic Japanese sweets that can be made easily (Sekai Bunka) ・ Practical use Self-made tea kaiseki (Sekai Bunka)
