Daniel Garcia BOB ROSS GOT ME AGAIN!! Lol. Great observation, I thought that was the perfect shirt to assemble stuff. Lol. Thanks for the support and watching
Flobro you had me worry there for the 1st half of the video. I kept saying it’s outside down lol. Glad you fix it to the correct way. “Can’t hide nothing form you guys” 😂😂😂 great video assembly brotha. Thanks for sharing. Cheers and keepbbqing
Those things are awesome. I did a hog on that years ago for super bowl and it was a huge fail lol. They’re still cool though,I just didn’t know what the hell I was doing. Looking forward to see a cook on it👍
Tip: When you flip the hog to crisp the skin, make sure you remove all the ash from the tray. You want it hotter than during the first 3 hours of cooking. It is the difference between super crispy skin and just okay crispy skin. Looking forward to your experiments.
The Bob Ross shirt was cool...it brought back memories of my father who watched him and painted as well. Great job on the assembly video...love to see I’m not alone in my assembly mistakes. I’m looking forward to see what you do with it even though it’s not in my wheelhouse. Again, thumbs up for the great content!
Greenid Guy Thanks Brother. The Bob Ross Shirt was the right shirt for this mistake filled video. At least y’all know I don’t practice ahead of time. Lol. Thanks for the support and watching Brother
Congratulations on getting into the Caja China. We've been enjoying ours for years and it never disappoints! From whole hogs to turkeys and several large loins at a time, everything comes out great. Almost impossible to not have great food every time. After the whole hog, be prepared for some time spent cleaning the unit up.
Tango Joe I need to get some time to do a Hog, but I’m thinking about coating the bottom with Foil then placing pans below to catch drippings. I super excited. Thanks for the support and watching Brother
The foil will most likely leak (I tried it once) and not be worth the effort. There is not much room under the hog for pans either, and you will have more drippings than a sheet pan will catch. After all the fine pork you all will be enjoying, some clean up time will be worth it.
Smokin' Joe's Pit BBQ Yeah me too. I can get whole Lambs and whole Goats but A pig is hard to come by in stores. Ah Screw It, I’ll go Shoot One. Lol. Thanks for the support and watching Brother
VCN I do appreciate it Brother. I can’t be anything without Subscribers with great suggestions. I have plans. I came across whole goats and lambs at Costco a little while ago. 🤔 makes me think. Thanks for the support and watching
Hey brother, Love the idea of cooking multiple things this bad boy can do in 1 single cook, also I like the comment about turning it into a smoker as well. Good luck !! Brad.
Jim-E-Q I honestly don’t know why I make These assembly videos. I always screw something up . Lol. Maybe because it’s like watching a train wreck. Thanks for the support and watching Brother
Oh man, so cool to see you get one of these!! We were at a pig roast last summer and they used this. Now the only thing I'll say is, and I don't know if they were following the pig roasting instructions or not, BUT the pig was not as tender as it could've been IMO. It tasted great, but definitely needed some more time to render. Just something to be aware of, especially if they were following the instructions. 🤷♂️ I'm really looking forward to seeing you use this, and I'm sure you'll nail it!
Barlow BBQ Nice Heads Up. I wonder if I use some Wey Banana Leafs if it would prolong it more. 🤔 I shall see. Thanks for the support and watching Brother
4 hours crispy skin pig is an amazing thing! I think you can even add a smoker thing to it by drilling a hole. I've been wanting to do this for ages. Not just pigs, but turkeys and pork shoulders too. I season my shoulders with Puerto Rican and Cuban style mojos, sometimes using paprika, brown sugar or brown sugar and malta, which the Caja China founder does.
Charles Mallory I think my first cook may be A couple of Turkeys Spatchcocked And Brined. I found Whole Goats and Lambs today at Costco. HMMM 🤔Me has an idea. Lol. Thanks for the support and watching Brother
I actually laughed aloud when you said "This flimsy piece of crap is the drip tray". There's an honest review for ya. A+. We may still be surprised by the cooking results, though.
Thank you for clearing somethings up as the ash pan looks like the drip pan. I ordered the 50lb roaster and the drilled holes are pretty bad and some of the parts look like they were abused while being placed into the shipping box....I hope it does the job.
Hi, just asking for some data: In the video I saw that it was de model #2 which I believe is the larger one. What were the dimensions of the package? and of course, What was the shipping weight? thanks in advance, regards Jorge.
@@meatcranium4280 first thing I want to mode, get some hard rubber (lawn mower like) wheels. Have ya thought about a stain, or atleast a clear coat to protect the wood?...Can't wait to see your cooks on this bad boy.
The video was great Meat. The product....still waiting until you cook on it. At this point it seems like a novelty. Hope not. Take care bud and stay dry this week!
BBQ PIT DOG I hope that it’s everything they say it is. I have A Rib cook experiment this weekend on the ole Pellet Smoker. I hope it come out Good. Thanks for the support and watching Brother
@@Outdoor_Don your thumbs down actually helps him I the algorithm...your hatred is only burning you up. Maybe lighten up, and perhaps forgive your dad while your at it. Lifes too short to be bitter.
@@JoshBenware awww. Look at you trying to make it personal. So cute. Help him do what exactly? Like I give a fuck if my view gives him a couple dollars. He made his video public and I gave my honest opinion. I'm not obligated to like something I really don't like. Fuck outta here bitch.
