If you find red shiso at the store, make delicious shibazuke.
Homemade Shibazuke is tart and nourishing!
It becomes delicious in a week.
If you rub the red shiso with salt first, the color and flavor will not come out as well, so the key is to combine it with vegetables as it is and let it sit for an hour.
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𓍯 Ingredients for shibazuke
100 g red shiso
2 eggplants
3 cucumbers
2 myoga
24g salt (4% of total: 500 for eggplant, cucumber and myoga)
𓍯 Celery with shibazuke
I used celery instead of eggplant, cucumber and myoga.
One week at room temperature,
Ferment in a well ventilated shady place.
After a week, put it in the refrigerator.
Shelf life: 2 weeks
For those who want to try making Shibazuke by themselves, we recommend the following! I recommend the following for those who want to try making their own "Shibazuke".
𓂑 𓌈 • 『手作り豆腐餻』𖡡𖥧𖤣 紅麹がなくても作れます！
𓂑 𓌈 • 知名度なし！？最強ごはんの友『ピーマン味噌』...
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13 июн 2023
