AngelaMinjiKim you should try laksa johor &laksa penang! its a malaysian traditional food . i love your mukbang videos! i would watch your video while I'm eating so I wouldn't felt so lonely lol 😂love you !!!👋😽❤❤❤
David here: I don't remember the white powder, but that must be the coconut. I hate dried coconut too, because it looks like fingernails (ick) and I prefer steamed rice over coconut rice. My Thai cousins laugh at me. That is shrimp paste you're adding at the beginning, so that explains the fishy flavour. I drank the soup straight, but rice is an even better idea, Ange! Steamed rice, of course. I also like how you saved the other three packs for later, like a pro. Your mukbang, best birthday present ever.
😮😀I just read the rest it! I say "earmuffs" all the time since my girls were young lol. She's 9,but she uderstands not to say or repeat certain things if she happens to hear them :) thank you!
I love these instant noodles so much! One of my favourites :D I usually just finish up the broth by itself as there are still pieces of noodles at the bottom of the broth
Thanks for having dinner with me! I made this brand of noodle, but coconut curry flavor. It was good. Btw, how do you know the crush is one sided? You never know! 🙃
Hi I'm from Singapore and I love this laksa instant noodle too! I like to add in some vegetable and dumpling or fish balls! Yummy! With the leftover broth I just drink it. Did u get it from Korean supermarket in Korea? In Singapore, this is readily available in most supermarkets!
Love your videos. After watching this I order a box of 12 packs from Amazon. When I make a pack my middle daughter ( 6 y/o ) gets a glass of water and asks me if I can share them with her. It's awesome. She takes a bite, takes a drink of water, takes a bite, takes a drink of water. :) I have a question you may not get asked much. What bowl did you cook that in? I've been looking for one exactly like that for a while.
In Malaysia there are two brand that produces instant noodle with coconut milk which is known as "ASAM LAKSA" . You should try them from Maggi and Mamee . Malaysia and Singapore are quite same for their cuisines 😋
You pronounced Laksa so well! There are different variations of laksa. The noodles used could also vary. There is a famous laksa in Singapore called Katong Laksa which is eaten using just a spoon. Regardless of which laksa we are eating, we just drink the broth. I think most people also enjoys taking a spoonful of broth with some noodles and eat it together (like most soup-based dishes).
So cool! They have so many flavours here I have seen in the shops where iam here in Australia. Haven't tried any yet, but will get to it!! Slightly expensive though !! And loved the video!!
Hello from Malaysia, Angela!! we also have our own laksa in Malaysia. the good thing is it was not the same style for some of the states. the one in my state did not have coconut milk in them.
"I think 'cause the sauce is a bit reacher *caaaw caaaw caaaw* 0__0" XD, you have the best reactions. Nice to see a new video from you, always enjoy~ And I was having dinner too, is like enjoying a meal with a friend ^^~ Hope you are fine :3!
I would put in some shrimp, fish cake/ball along with some vege to amp it up oh and an egg. That's what I normally do when I make any kind of soupy instant noodle.
