Hi, I’m Angela! Welcome to my channel! Here you’ll find a mixture of videos from food, beauty, and life. I hope that you enjoy them, find them helpful, and laugh with me!
Great job. You got this. I also prefer to do me for the same reason not to mention the big time money saved. In my past I only went a few months to cosmetology school and was many years ago. You did an excellent job. It’s the best root coloring tutorial even if you forgot to let all know to test the color and how to prior to coloring. It’s the color I looked up because I was recommended and from the looks of it as my natural is a dark brown I’m now grato to you that I can trust the color.
❤ To this day, I still use your recipe for spicy sweet sauce! I've tried a few different recipes over the years, but yours still tastes the best to me! I lost my little note card where I have it written down, and I'm glad you still have your video on RU-vid so that I can get it again!😂
I love sweet potato, going to try and make this recipe, I looked it up to see how to make, "mattang" Candied Sweet Potato, nice dish to make, thanks for sharing friend, hugs to minky too.
Starting to develop excess skin on my eyelid due to aging and getting lines because of it. I wonder if Blepharoplasty can be use to remove excess skin instead of getting double eyelids?
I used to eat this when I was a little kid in Korea but the last few times I went I didn't want to eat it LOL. I think it's after I figured out what it was that I stopped going to eat it. I will not buy it. I will not touch it
Oh my goodness, this was uploaded 9 years ago and is the best Kimichi display on the net. I felt I was young and still at home, being taught how to cook. Your Mum only used one tool, and that's her knife. I've got so many machines to help me slice, dice, cut & peel. Lol. Every other display shown, was either too fast, background music, cut edited for the astethecs. Thanks for keeping this on the Internet.
I'm glad you made this video! I just got some from the store and was wondering what the best way to eat it was. It sounds like it probably needs to be cooked til crispy from street vendors to get the best flavor haha
