This week I have got another fantastic recipe for you, this is a take on the traditional Lamb with Aloo curry that is enjoyed by all Bengalis, in fact if your cooking a lamb dish then it will most defienlty be cooked with aloo.
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Ingredients for Lamb Aloo curry
250ml base gravy
8-10 pieces of pre cooked lamb (you can use chicken, Veg etc)
½ onion finely chopped
1 tsp ginger garlic paste
3-4tbsp tomato puree
3-4 tbsp oil
Salt to taste
1 tsp BIR mix curry powder
1/3 tsp Chilli Powder (optional)
Garnish with fresh coriander
couple of wedges of tomatoes
Please watch full video for instructions on how to make chicken dopiaza from scratch
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7 сен 2024