Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets) 

I’m making this for dinner tonight! They are currently resting at room temp before I cook them. I look forward to eating this with mashed potatoes and sautéed spinach.😋🤤

Absolutely delicious I loved everything and the combination of the rosemary gravy made it a sumptuous meal

Perfect!! Just turned on my iPad for a recipe and here you are. Thank you 😊

Oh yes....looks delicious and easy. My husband will think I’m a chef 😂

Absolutely EXCELLENT flavors! Thank You!

Best recipes on RU-vid! Simple and perfect 👍 I'm amazed 🙂

Persons of serving: Time: Ingredients: 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) (Note 1) LAMB CHOP MARINADE: ▢ 1/4 cup extra virgin olive oil ▢ 3 garlic cloves , finely minced ▢ 1 tbsp rosemary leaves , finely chopped (Note 2) ▢ 1 tsp each salt and pepper GRAVY: ▢ 2 cups beef stock , low sodium ▢ 3 tbsp flour , plain/all purpose (Note 3 for GF) ▢ 1 tbsp rosemary leaves , finely chopped (Note 2) ▢ 2 rosemary sprigs , optional Steps: 1) [Marinade] Mix Marinade ingredients together, then pour over chops. Turn to coat and leave to marinade for at least 1 hour, preferably 3 hours or overnight. 2) [COOKING] Take lamb out of fridge 30 minutes prior to cooking (to bring to room temp). Heat a large skillet over high heat (no oil needed). Pick up a chop, scrape off excess bits of garlic (it burns) and let excess oil drip off. Place in skillet. Once all chops are in, turn heat down to medium high. 3) [ COOK TIMES FOR WELL DONE (INTERNAL TEMP 75°C / 167°F) ] Loin chops & forequarter chops - 1st side 3 minutes, 2nd side 2 minutes. 4) [GRAVY] Pour off all but about 3 tbsp oil (if you're short, add butter), return skillet to medium heat. Add flour and stir for 30 seconds. Pour in beef stock while stirring constantly to dissolve flour mixture in. If you have lumps, use a whisk. Add chopped rosemary and sprig. Simmer, stirring regularly, for 2 - 3 minutes until it thickens in a gravy consistency. 5) [SERVING] Serve lamb chops with gravy over creamy mashed potato and a side of peas!

Definitely will be trying out this recipe. 😊

Looks very tasty, going to try it tonight.

Well made video. I'm very impressed. I was surfing around RU-vid looking at recipes for the lamb loins that I'm going to cook tonight, and after watching several I came across yours. This is the one I'm using. Thanks!

Winner winner lamb chops dinner

Want to do the same, looks very delicious

Thank u looks delicious 🙏

Great recipe I will do it on Sunday

Doing this tonight. Lamb is resting right now. Potatoes in the over and the broccolini in the skillet

Beautiful video and looks delicious

This recipe sounds and looks delicious 👍

Outstanding. Unbelievable a few knuckle heads disliked this smh

Lamb chops so delicious... Bon appetite

Will be trying this tonight!

Looks DELICIOUS!!!!!

Finally! The lamb sauce has been located *Gordon Ramsey wants to know your location*

Yummy!!💕

Yummy 😍

What can we substitute for beef stocks?

Yum

Yum love lamb chops

And heeeeeree's dinner!

Where's The Lamb Sauce?

I'm concerned about the burnt garlic.

Nagi, when you cut the lamb chops in the video...did you eat it?

Yesrrr!..

Should have seared them on the fat side first it creates a lot more flavor.

Can’t stand lamb ..... so I’ll try this with beef / steak 👌🏻

Yummo

🤤

Wheres the lamb sauce??

So what is that beef gravy?

Could I use this with Chump Chops?

Hi. Can I use corn flour in substitute to regular flour?

hummm

try cooking chops in airfryer

How to make rosemary tender in flavor (not too strong)?

reaally very extraaordinaary, you aare very kind to shaare, thaank you very much ,, stop by aalso in my simple cooking, hopefully caan support eaach other

It's not on the menu because it isnt nutritional here end of story-x