Lamb Ribs: Better Than Pork Ribs? | Mad Scientist BBQ

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18 окт 2022

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Комментарии : 197

@MadScientistBBQ Год назад

Download the FREE Upside App at upside.app.link/msbbq to get $5 or more cash back on your first purchase of $10 or more.

@TheMikHook Год назад

I was looking for you on Rumble but I couldn't find you there. I really enjoy learning from you, but I am moving away from RU-vid and as a person who has a channel I would recommend that you set one up there as well

@rmbettac Год назад

It made me really happy to see you offer this opportunity for your followers to taste test. My mouth was watering when I saw you drizzle the juice onto the lamb rack.

@robcook2775 Год назад

As a Father with a son who introduced us to DS and avid smoker myself, SUPER pumped to hear about the up coming event. Wish I could make it but it's a drive from Vancouver. Was gonna do beef cheeks for my next smoke but lamb ribs it is!

@Cracketdoo Год назад

Rob where are you getting beef cheeks and lamb ribs from in Vancouver? Would love to know. Also any recomendations for the best place to get a quality brisket? Haven't had the best results with Costco, but it might just be my abilties.

@blueenglishstaffybreeder6956 Год назад

Brother I’m with you on that, I’d do both cheeks and Lamb ribs if that was the choice, can’t get enough of either, if you ever find them go for the rear leg lamb shank and cook it low n slow like the beef Thor’s hammer, it’s a game changer

@kellenwhite4590 Год назад

Fellas…we need to organize a western Canadian road trip to a Jeremy Yoder event, I’m in kamloops and would kill to get to KY and TX on a BBQ tour

@absoz Год назад

It's after midnight here in Sydney Australia - Lamb ribs are my absolute fave - but know others prefer other types of ribs. That's the beauty of it all, choices. And certainly different rubs can make a huge difference too. I was surprised you cooked the lamb ribs as long as the pork Hope everyone had a good time that day

@fatsackafat1476 Год назад

13:08 Lil Bro looked like he suddenly got hit in the gut with all the ribs he ate...next minute gonzo out of frame lol.

@nygnome Год назад

Finally a BBQ cut I can find around here without problems, will give it a try, thanks!

@shawngillogly6873 Год назад

The Mad Scientist takes on the meat that tanks Chud's channel every time he cooks it. And I'm here for it. Love smoked lamb. I do like an herb-heavy run with it. Because that plus the smoke takes the game bite off the Lamb. Whereas salt and pepper, you're going to accentuate that. And even if you personally like that note in Lamb, most don't want to be punched in the face by it. So the herbs and smoke allow the bite to sneak in at the end, so the person eating says, "Oh, this *is* lamb!" Rather than saying, "Yep. Tastes like lamb."

@CoolJay77 Год назад

I had been awaiting for a lamb rib video ever since you had mentined before that lamb ribs were your favorite. This is quite a helpful and valuable. Thanks for makint it.

@anthonymiller5362 Год назад

I did lamb ribs a few months ago on my offset with post oak and I seasoned the ribs with hardcore carnivore camo only and it was AMAZING! Give it a try it was great

@ConcreteKahuna Год назад

Made these for my birthday a few months back and they were insanely delicious, love these so much

@richardvega1022 Год назад

I love all your videos, so it’s good to see new things. I have to try the lamb ribs. Thank you for showing us how to make them.

@nickbakanoff651 Год назад

Ironically enough. I have to go to wallmart to get these. Hard cut to find in pnw

@aldenforbes5741 Год назад

Great cook! Loved the special cameo by your Angel in Disguise. Good luck with the event in KY!

@aldenforbes5741 Год назад

My niece Martta is 13 and has Down Syndrome. She is a joy and we have a warm place in our hearts for people like Jeremy that are welcoming to everyone! You and your followers rock!

@artblackwood7936 Год назад

Thanks for this video. Going to try to make it to Kentucky in November. Very special cause.

@robmeltzer5684 Год назад

Great video, lamb is a tricky one and I’m so glad you did this video. Thanks

@JWFas Год назад

I was first introduced to lamb ribs when I moved to Kansas City. We have a local BBQ chain called Jack Stack that serves them. Since then I've periodically smoked them at home, and they really stand out with rosemary in the rub. They're incredibly easy to make, and the only thing you have to ensure is that you trim off all the top fat.

@waynerowe8477 Год назад

Jack stack is the truth. Martin city does them the best!

@bearicuda Год назад

Thanks for this video! Mother in law loves lamb so will definitely give this a try on her next visit!

@ezrawyschogrod3468 Год назад

Jeremy- I really appreciate you giving kosher BBQers a shoutout. Feeling represented!

@theseahawksfan16 Год назад

Great video and Scott and Chris were awesome!!

@morganpavia7634 Год назад

Tried lamb ribs a few years ago at Jack Stack in Kansas City they were amazing. I have seen lamb ribs in the store a couple times recently and had contemplated doing them myself but wasn't sure about how to go about preparing them (traditional lamb or a pork style rub). Thanks for making this video I might just have to pull the trigger on some lamb ribs now

@letsgobrandon6903 Год назад

Angels in Disguise, what a great charity to support! 👍🏼

@dougster6948 Год назад

WOW. Finally someone make Lamb ribs. Looks good. Thank you for the video. Just got my new off set smoker and will give those a try.

@dewayneandrews642 Год назад

On lamb ribs I myself typically use Kosher Salt , Fresh Cracked Black Pepper ,& Herb De Provence ( Herb seasoning blend & maybe with touch more of rosemary ) ..But on the other I have used the seasoning mix like I said earlier on he lamb ribs ; except I didn't add extra rosemary;but I added a sweet rub to it too..BTW AWESOME VIDEO JEREMY ‼️👍

@cmarshall4135 Год назад

We love your videos and have learned so much. Today we officially love them even more. As parents to a son with Down Syndrome and Autism the event you are going to is near and dear to our hearts. We are in Florida and can’t make it but I hope lots of people do go

@Keasbeysknight Год назад

I just wanna say how much I appreciate you using an accessible rub that is online that everyone can make. I understand sponsorships and money pays the bills but it's frustrating watching other channels make a fun food and it's just covered in 2-3 bought rubs. That's not my style and it's harder for me to try it.

@mikenicholson2548 Год назад

Jeremy I love lamb have cooked it hole to barbecue. The one big thing with lamb is how it is slaughtered. I raise my own and butcher it. The one big thing is if who ever does the slaughtering gets any lanolin from the wool on the meat you get a lamb taste. There is a very precise why to skin and butcher that I won't go into but that's why so many people don't like lamb. Also alot of the time people think they are eating lamb when they actually are eating mutten big difference. It's my favorite meal if done right. Great video.

@saldegrassi605 Год назад

Great video. I have always done my lamb ribs in the oven. I now have to try them smoked. I also have a sorce for mutton ribs which are twice that size

@FunAtDisney Год назад

Those look soooooo good! When I was growing up as a kid in the 1960’s lamb (and veal) were quite inexpensive so we had it often. Every once in a while my mom would get lamb ribs as they were practically given away (it was not as though we were poor, just budget-minded). Lamb back then also a had stronger flavor because it was all domestic, not the milder “spring” lamb that often comes from South America or Australia as it does now. I wish lamb was that cheap now!

@hannie1301 Год назад

I tried this last year, from high quality locally sourced lamb. Turned out great! Needs a little more rendering of the fat layer.

@notsurewhatscookin8691 Год назад

Everything BBQ is delicious.awesome video 👍

@davesantos2514 Год назад

I seriously just made lamb ribs on Saturday. Amazing!!!

@jayburgess4962 Год назад

Here in downunder we smoke lamb ribs a fair bit as it's hard to source good pork ribs as you get in the US. It's so tender and juicy and takes on a sweet flavour profile really well. Often we smoke with just kosher salt and then finish with a drizzle of smoked honey. Delicious.

@josemontes8971 Год назад

just had lamb ribs for the first time last night in Kansas City. It was definitely the best item on the menu

@Joe_for_real Год назад

I never kept my back porch clear from snow enough to smoke or grill in the winter up in Chugiak Alaska. Lived there my whole life until 2 years ago and am now in Phoenix Arizona and I would say that I have the opposite issue now; it's really hard to smoke or grill in the summer.

@mattsaraharmstrong3864 Год назад

Lamb shoulder is always a great hit and doesn’t require lots of rubs or flavour to start just some sauces for those who want some sweetness or heat. Also from Sydney Aus. Keep up the great videos

@jakehowe8864 Год назад

You're a stand up guy man. I'll be donating to your patreon in the future. This video hit me right in the heart.

@robfelo1081 Год назад

I would of never considered lamb but after this it’s a going to be on my short to cook next list .Thank you for the video

@tomchipego Год назад

Lamb is really good. We used to eat shoulder growing up never lamb chops. I was at a wedding and it was served rare. It was good but I can see how people wouldn't want ut that way. I have eaten them all different way and temp, just great

@steveodevo7818 Год назад

I've been smoking lamb ribs for years and are one of my favourite things to bbq. I have always wondered why I've never seen anyone do a video on them- this is the first I've seen. Lamb ribs were so cheap here in Australia but have doubled in price in the last year and are now the same price as pork ribs- gone from $10 a kilo to $20 a kilo. Jeremy you should try smoking a lamb shoulder- they are amazing.

@kevinbekas5217 Год назад

When doing slow and low like this, do you take it 190+ internal temp?

@joelvanpamelen6700 Год назад

Love the lad getting up there for a taste beautiful touch. Here in Australia lamb is a stable. I smoke lamb shoulders on the regular delicious!

@caseylecarlson Год назад

Love this! Main focus is ribs and charity. That said, love that watch. Is that a glashütte?

@donnybondeson318 Год назад

Nice job Maverick 😎👊🏼

@lesliewalcott9288 Год назад

Lamb is excellent with mint jelly. Certain kinds of sweet flavors with lamb are totally awesome. A lot of the Greek herbs are also quite good but I really love me and jelly with lamb it is absolutely amazing it sounds weird but it is awesome

@lnewbyliveca Год назад

Do a boneless, butterflied leg of lamb, stuffed and trussed up, it’s a favourite here in Vancouver Canada 🇨🇦

@Blockedz Год назад

I saw a video recently where someone cut their brisket in half lengthwise and smoked it. He said it drastically reduced cook time and allowed for more bark formation (since there was more surface area for smoke exposure). Maybe you could do a video on it

@Disastrousmedia Год назад

this was awesome 👍 gotta do some lamb ribs soon !

@ant031976 Год назад

I am doing a pork shoulder cook and I am in California so I have access to almond wood which is awesome on the smoker. I had the idea to add some pellets to the fire just to see what would happen which was a gamble because the cook is for the people coming over to see a fight on paperview. I saw that the pellets didn’t catch right away but when they did the smoke came out pretty thick. I was wondering if you would do a video on what would be the best way to integrate pellets in a stick burner and when it would make a difference or if there is even a difference.

@samallen5057 Год назад

I myself will smoke lamb ribs at about 275 for anywhere between 1 and a half and 4 hours depending on if i forgot about it or not. I use mix of salt, pepper and fresh cut rosemary from my garden to season (if you dont have rosemary, plant some, super easy to grow). Once ive decided its pretty smokey and cooked, ill spread my coals out (i have a weber smokey mountain) and put the coal cage and a grill on top and sit the ribs fat side down and just let it lightly catch fire. Too much fire and you damage the delicate bone handles, want just enough fire to really caramelise the fat. Service sliced and lightly salted. Anyone that adds sauce isnt Australian and can be shown the door.

@bradcampbell624 Год назад

Thanks for a great exposure to lamb ribs! To me, lamb (and even goat) is so underrated. My favorite is lamb loin chops, and lamb breast, and slow smoked, grilled, or even oven roasted Leg of Lamb, and and and... How was the brisket btw?

@jonahkrompart Год назад

For real. Americans sleep on goat BBQ, it’s the best.

@stevemuetterchen Год назад

Wieder ein sehr gutes Video! Grüße aus Deutschland!

@jimlachance2181 Год назад

I’m making a lamb Wellington for Xmas now I know what to do as a snake lamb ribs ty

@garethprice4262 Год назад

Try mint and vinegar base ,mouth watering 😋 👌

@bobbyw4264 Год назад

Off topic but, more Randy please! "You can either agree with me or be wrong." 😂

@taylorclark9881 Год назад

Love lamb ribs. Definitely an under the radar meat. They are so rich that I prefer them as an appetizer. Only 1 or 2 bones is plenty for me. I season them life beef so I use a more savory rub.

@mikeb9984 Год назад

I love lamp

@1luckytexan605 Год назад

I'm sure you have a backlog of projects, but I think testing apit from Good-One out of Kansas could be a good show. I LOVED my 24 (now I think called The Marshal ?) . Now on 'loan' to a relative. I think testing a Smokenator in a Weber could be fun too.

@hankt2792 Год назад

Great charity to support. "Angels in Disquise" is the perfect name for DS children.

@denisclay217 Год назад

I watch your videos more than any others (BBQ wise). This is the first I've seen your 1000 gallon smoker. Have you done a video showing it off? Who made this one?

@tuckle1718 Год назад

Here in Aus we grew up eating lamb as it was the 'cheap' meat, sadly things have changed and most lamb cuts are much more $ than beef or pork. Not a fan of lamb ribs - they tend to be thicker, more expensive and much fattier than pork but I absolutely love a big leg on the smoker (cook like a pulled pork) with a simple SPG rub. I'll have to try out your idea and use a sweeter rub next time.

@Matt-1979 Год назад

Lamb ribs are my go in Australia . Fatty tasty goodness

@Frosty_tha_Snowman Год назад

Now I want to smoke Kangaroo

@benjamindemontgomery6317 Год назад

New Zealand use Mint Sauce on lamb. I always thought it was a bit strange but gotten used to it. and in Sweden Rowan Berry Jelly. also a bit strange, but its so nice. have you tried any of them?

@diabolox1272 Год назад

You have to try to smoke lamb shoulder and lamb leg..... Just crazy crazy taste !

@Alex-ye1br Год назад

I love lamb. Great flavor.

@jacob-vt4wg Год назад

as one who keeps kosher, this is the video i was looking for! now i need a pork butt replacement with beef :P what do you recommend?

@kevinjones4001 Год назад

I want to try making lamb ribs now.

@h.collier3544 Год назад

Here in Owensboro, it's all about mutton (full grown sheep for the uninitiated). On a good day, one of the local bbq joints will have lamb ribs. They're to die for. Fatty, rich, succulent... Mmmm!

@spongebobbies Год назад

Really enjoy this episode, never thought of lamb ribs, guess I’m going to try them out! Would love to see a Big company vs independent owned BBQ rub/sauce battle, like KC Masterpiece, Kraft, Heinz vs Kill Hog, Kozmos Q, Meat Church, Kinders!

@macinthergv8910 Год назад

I feel like you should have had more footage of you hanging out with your patrons. You may have more for the patrons to watch, but this could have been an opportunity to sell patreon memberships.

@zachgrossman26 Год назад

Would love to try this just gotta figure out where the heck do buy lamb spare ribs near me. Don't think I've ever seen these in store :(

@phantumdrummer Год назад

Didn't even have to watch the video, only seeing the thumbnail I knew the answer was YES. Though unlike all the others, you can keep the mint. Lamb has been a family favorite for longer than I can remember. If you want something really different... do the exact same routine with goat. Then compare all three together.

@ryangies4798 Год назад

I tend to prefer a lamb spice blend from Greece, Morocco surrounding Arabic countries. My other favorite lamb spice blend is Mexican. These countries have cooked lamb as a main protein for centuries and they nail it.

@timbarrett415 Год назад

Could I use Lamb chops like you get at Costco for this? Ill have to research where to get Lamb Ribs but I want to try this possibly this weekend!

@MetalCooking666 7 месяцев назад

Mate do a pulled lamb shoulder, that would be epic

@whywouldigivemyrealname5162 Год назад

LOL. The little guy comes in and just says, "I'm eating these....This one is crap." Lost it lol.

@DavidWilson-vq7fl Год назад

Loved the harmonica in the soundtrack...who is the harmonica player?!?

@ronrichardsonjr.6330 Год назад

Good video brother. Let me know of your ever in need of someone taste testing 😋 lol.

@sengaleng88 Год назад

I’ve been eaten lamb spare ribs for ever. It’s cheap and so fatty delicious. Been noticing it’s increasing in price since it’s popularity.

@AntonioPerez-kk8cj Год назад

Have you thought about coming to California for a cookout?

@martinflores7354 Год назад

When u coming to north Texas?

@michaelruebusch7412 Год назад

OMG lamb ribs are my favorite and my kids. My English relatives are crazy about lamb. Salt, pepper and some mint are crazy good. The fat is superior to others. Yes it’s more flavorful but you will not be disappointed

@DerickZ28 Год назад

Was kinda hoping for the bonus of them tasting your brisket on camera ;)

@sfgarry Год назад

What is the best oil to season cast iron grill grates with? I hear everyone saying Flaxseed oil but it has a low smoke point, why not Avocado oil or one with a high heat smoke point? I would appreciate and believe coming from you. Thanks!

@Aaron-L Год назад

Great video as usual. Quick question on ribs. I'm also a fan of just S&P. I'm wondering if you premix and at what ratio or just layer salt then pepper? Also how long do they sit before going on the smoker?

@mackyarbrough570 Год назад

He likes to use a 50/50 mixture of the salt and pepper

@lawrencegarcia1370 Год назад

I’d rather have lamb spares than pork… I didn’t think I’d ever say that..when done right… These are amazing.

@rossmoffitt7364 Год назад

Where can you buy lamb ribs? Any online companies worth ordering from?

@carpNcoffee Год назад

Ras el hanout...... the only spice mix you'll ever need for lamb!!

@kboxreno Год назад

Do you look for the same internal temp for tenderness with lamb as you do pork?

@benjamindemontgomery6317 Год назад

I am wondering about the amount of wood used when filling your smoker with loads of briskets versus just one. never dune a a big smoke like that. When you smoke in the same smoker, dos it take more wood the more meet is in there? how mutch more wood? forgive my ignorance.

@MrColeman631 Год назад

Where did you purchase the lamb ribs if you don’t mind me asking

@michaelwilliams8297 Год назад

I love throwing curveballs into my prep, could be the brine, could be the rub, could be the wood. Either way, a day by the smoker is a day well earned.

@geoffgoselin2353 Год назад

Probably you and Erica are to content busy to realize you’ve just passed the 500k milestone🤪 Seriously, another 2k have subscribed in the last minute since I started this comment CONGRATULATIONS 🍾

@heribertoromo7672 Год назад

Quick question what is your take on the Yoder Wichita smoker. Is it any good compared to the fatstack 80 or fatstack 120

@caljerm Год назад

They're good 👍

@JourneymanActor Год назад

With those glasses I thought you were going to say "let's turn and burn." It actually would have made sense.😂😎

@joshpearsonrealestate6795 Год назад

Where did you take the Lamb ribs off? tenderness? Internal Temp? Thanks

@AAB6432 Год назад

I’m going to try that lamb recipe but I have to experiment with a little mint in it

@jonsher7682 Год назад

Don't think mint will hold up to a long smoke; I'd suggest using mint instead as part of a dipping sauce or as part of a liquid glaze to be brushed on near the end of cooking.

@AAB6432 Год назад

@@jonsher7682 that makes a lot of sense

@darnellcurley1792 Год назад

did you order those lamb ribs from somewhere online

@Elnyne Год назад

Hey Jeremy what watch are you wearing?

@jimanderson6978 Год назад

The link to event seems to be broken please check it

@joequixotic3039 Год назад

I hear goat ribs are really great and goat meat is similar to lamb without the musty lamb taste. If you're taking suggestions, how about smoking rabbit? I have some land but not enough for raising goats or lambs (or maybe just not enough fence) but I can raise rabbits or chickens. I don't want to be the guy with a rooster waking up all the neighbors so rabbits seem to be the best home grown protein source for me. I just need to make sure i know how to make fatty sauces so i don't get rabbit starvation.

@theapm33 Год назад

from where do you guys get your lamb ribs? can't find them

@dasavage Год назад

Grew up eating lamb and goat, beef was not widely available where we lived. We also had a chicken farm, my dad hated chicken, and when he finally sold out never ate chicken again...lol