Lamb Ribs Kabob (Dandeh Kabob) - Cooking with Yousef 

I hope you're feeling better now, Yousef agha! Inshallah you stay healthy. Thank you as always for the great videos

الحمد لله آقا you are doing better. InshaAllah you will stay healthy and happy! I will recite dua Mashlool for you. 💚🌹🌴

Please don’t apologize to us. Your health is the most important. I’m glad you are feeling better.

For tenderizing the ribs, we use little bit of lemon juice. Onion is great idea, I will try it. May God bless you with good health! Stay strong. Love your videos.

What a lovely yard you have! I hope your health continues to improve. ❤

Dear Mr. Yousef, I'm glad that you 're feeling better. Take care of your health. Thanks for this video Blessings

So happy I’ve found your channel.. God bless you for your time and gentle effort..

thank you, another great choice for a recipe. We all wish you health!

So happy you are feeling better! Love your videos. 😊

I'm from Indonesia, I'm your new fan.. my husband is from Iran 😊 I really wanna taste this food with my husband

Best ribs ever 👌 We w tried

مرسی نوش جان. عالیییییییی❤

Happy to hear you are on the mend. As always, I learn so much about Persian cooking from your videos. Thanks!

Glad you are feeling better Yousef - always look forward to your new videos and perfect time on this one for summer bbq season! ❤

Get Well, umidwaram haletun khube

Looks delicious!!! Mr Yusuf I’m interested in learning how to make Lamb Barg, I looked a your video library and either I missed it or you haven’t created a video yet, 😊 I would love to see your way or making it, thanks so much for sharing your knowledge and tips with us 🙏

Hi: I hope you get better, I will keep you in my prayers.

Glad to hear you're feeling better, and I wish you all the best health in the future as well. This looks delicious as always!

meal proposal, Yousef: some vegetarian iranian full-meal (with alot proteins). I dont know any, besides of Baghali Ghatogh/Mirza ghassemi. But for the weekend, I will definetly make the Dandeh Kabob for myself😉😋

I tell my Mom all the time that she should eat less beef and pork and instead try to eat more lamb. I think that I'm going to surprise her with this recipe for her birthday. I love cooking for my Mom. She never writes down family recipes, you just have to watch her and listen and learn and remember the recipe in your head.

Dear Mr. Yousef, you are so kind that I think, presently I am sitting in your kitchen and get training, I hope you feel well.