Lamb Shoulder Chop | Chef Eric Gephart 

Absolutely 🏆⚡️🏆

yes, great to see Chef Eric but missed his hat!

@@pacema1 yep glad I’ve got one to call me own lol

Absolutely Love to slow poach then bold sauce and sear for that🏆🤙🏼

They haven’t tried Duke’s.

True Story🤙🏼🏆

Agreed, such a fun protein. Lots of forms around here raise it. Never saw the benefit of men, though I always used it in restaurants . Certainly would be a fun addition in that slaw, great idea!

@@ChefEricGephart Good morning, Chef! Thanks for your reply. I make mint sauce the way my mum makes it with finely chopped mint infusing a blend of malt vinegar sweetened to taste with sugar. I don’t know who invented this venerable gastronomic tradition, but it truly enhances the flavour of lamb. Everything else on the plate too when dribbled liberally over the grub. Mint jelly is another option, but it’s not the same in my opinion. Another mum thing that goes with lamb is onion sauces. Basically, make a flour and milk base, add chopped onion, simmer until onions are soft, pour over meat. Dob some mint sauce on that and wahoo!

🏆✅

After 5 years, I can honestly say….. not yet😉 But it may make it taste better🤙🏼

Agreed 🤙🏼

Yes ✅