Lasagna 

lasagna
With Bolognese sauce
Ingredients
for the Bolognese Ragù
500 grams minced meat
Celery carrots onions
White or red wine
Cloves, bay leaves
150 grams of tomato paste
For the bechamel
1 liter of milk
70 grams of flour
70 grams of seed oil
salt
nutmeg
To complete the lasagna
Grated Parmesan cheese
Pasta for lasagna
To make the lasagna, start with the Bolognese Ragù.
Chop the vegetables.
Put them in a saucepan with a little oil
Add the meat.
Brown until dry.
Add the aromas, the wine, and let it dry.
add the tomato and broth or water.
Cook the Bolognese Ragù for an hour.
Now prepare the bechamel sauce for the lasagna.
Put one liter of milk in a saucepan.
and turn on the stove.
It weighs 70 grams of flour and 70 of seed oil.
When the milk boils, add the flour and cook for a minute
Salt and nutmeg.
Now prepare the grated Parmesan and lasagna pasta.
You can choose the pasta for lasagna to cook or ready-made.
Now that everything is ready you need to do 5 layers like in the video.
bake in the oven at 180 degrees for 35-45 minutes
Now dream