Lasagna Soup 

Lasagna Soup - Escaping The Mouse - ETM-987
1 diced onion
3 cloves of garlic
1 pound hamburger
3 table spoons of tomato paste
1, 24 oz. jar of marinara sauce
2 cups water or chicken broth
1 cup of cream (whole milk can be used as a substitute)
Half a bag of Bow-tie noodles
Mozzarella and Parmesan cheese to taste
Saute onion, garlic and hamburger together. Drain hamburger. Add tomato paste. Seasoned with Italian seasoning and salt to taste. Add marinara sauce and cups of Chicken Broth or water and bring to a boil. Add the noodles and cook for about 10 minutes. Add the milk and simmer for 5 minutes. Top with Mozzarella and Parmesan cheese and serve.