Made this. My husband laughed and said it was just hamburger soup with zucchini in it. Then he ate it and loved it and said it actually tasted like lasagna! Definitely making this again.
if you cook the zucchini down by caramelizing well with the beef then the zuc will be a lot less bitter tasting for those sensitive to the green zucc flavor. its so good when cooked down to sort of a melting texture in tomato soups
Dairy is for baby cows and I am not a baby cow. Cheese causes colon cancer and fatty liver and diabetes and comes from agritortured gmo sentient baby franken animals.
Yes ma’am I’m with u on that girl it looks so good and bet taste really good too I need the soup in my life something different to taste when u wanna keep eating what u like but changing ingredients and recipes up
Looks good! But ooooh I get soo bothered when someone puts a dirty spoon in a container of butter or cheese.. if you gonna use it again for another recipe I don't want that in my cheese or butter 😂
I thought the same thing. It will cross contaminate the ricotta and it will go bad in no time but if you’re not going to use it in another recipe, then you’re good, just go ahead and throw it out.
Thanks for the suggestion; used my last zucchini for a potluck, but I do have a head of cabbage I was wondering what to do with - I’ll use it for this soup!
I made this tonight and omg it was so yummy and I didn’t even miss the noodles! I ate half of what I’d normally eat and was stuffed. Thank you so much for your videos and inspiration! It’s helping me a lot 🫶🏽
I made this for myself, and it was so incredibly yummy! ❤ My family got into it, and everyone was in love with it. They asked me to cook it again for dinner that following night. 😂 But seriously, I’ve been craving it and that was only yesterday. 😂❤
Love your recipes ! I just wish people could stop being rude and leaving comments about what you wear while cooking etc. Just enjoy the free recipes people 😂😂. Thanks for sharing.
Just made this last night!! It was delicious….. my husband loved it. I added some cooked macaroni to it because he didn’t want it Low Carb, lol. But it was definitely a success, he had 2 bowls.
This looks yummy-licious!!! Thank you for this recipe💯🤩 My only concern is your flowy sleeves are quite firey-flame-allicious around that gas stove as well🤯 🥴😱 Please be careful🤗
Love love LOVE that you’re actually seasoning your food! So many low carb diet people barely even salt let alone season their food, and I love too that you’re doing this with really comforting dishes that the whole family will eat, because not all of us have the time or energy to make multiple meals at the end of the day!
I Love that you added Zucchini instead of PASTA to make it Low Carb. ..only thing is NO Celery for me and added finely chopped grated Carrot instead into this. I added Fresh BASIL at end.. but, great recipe and idea to encourage low Carb. ❤❤
This looks delicious. I'd recommend you add the garlic later in the sautee. The length of time that the celery takes to soften is way too long for the garlic. You may not have recognized it yet, but the overcooked garlic is going to add a lot of bitter to your soup. Congratulations on your weight loss, and thank you for sharing your secrets to success!
Thank you for sharing this lasagne soup. Yummy . Parmesan cheese and ricotta cheese and ground beef or Italian sausage. Tomato paste garlic zucchini and salt pepper and celery onions Italian seasons low sugar marinate. Great for rainy days on a summer monsoon season . Thanks for sharing your recipe yummy !
I love quick your recipes💡 I’m totally willing to keep the ricotta and replace the pasta! Thank you and God bless ❤❤ healthy food is good for the body and the Word of God is healthy for the spirit 📖
Wow, rude comments. Some ppl do better with being able to look at ingredients and amounts in book format; nothing any of you should shame or be a dick to them for.
I tried this with a few tweaks. I used beef broth instead and I 86'd the Parmesan cheese on top and added a 1/2 of water. I have to say I enjoyed it and would make again! Thank you!
