🙃 This temptation cannot be resisted! SMOKED SALMON LASAGNE with PUMPKIN and RICOTTA! To cook at Christmas, for a day of celebration that has never been so tasty! EASY AND FAST!
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This recipe alternates exquisite layers of lasagna stuffed with his majesty smoked salmon, delicious pumpkin in soft cubes and a plentiful, dizzying ricotta!
#lasagnealsalmone #lasagneallazucca #lasagnezuccaericotta
If it is true that the arrival of Christmas heralds cold days, get ready to turn on the oven and warm the environment and your heart! Let yourself be pampered by a tasty and enveloping Christmas first course, which combines flavors, aromas and autumn colors. Guests will hang on your lips to learn the tricks of this delicious recipe of Lasagna with salmon and pumpkin!
😋 GNAM!
🔥 PREPARATION:
00:00 Introduction to the recipe for Lasagna with pumpkin and ricotta with smoked salmon
00:18 Ingredients
00:44 Clean the pumpkin and cut it into cubes
01:49 Melt some butter in a wok and add the thinly sliced onion, extra virgin olive oil and the green onion
03:13 Blanch the pumpkin in boiling salted water
03:28 Let's get to know today's wine: ZeroNove Brut | Valdobbiadene Prosecco Superiore from Cantine Valdellövo
04:45 Raise the pumpkin and brown it in the wok, season with salt and pepper
05:38 Put the ricotta in a pastry bag
07:03 Cook the pasta sheets in boiling water, then let them rest on a damp cloth
08:57 Grease a baking sheet and place the first sheet on it. Fill it with ricotta, pumpkin, chives, pieces of smoked Norwegian salmon, a sprinkle of grated lemon and cover with another sheet for the first layer. Repeat according to how many layers you want to do. On top, add some flakes of butter
12:47 Bake at 180 ° in a static oven to obtain the crust
13:22 When ready, take it out of the oven and add cubes of smoked Norwegian salmon and chives on the surface
14:17 Serve this delicious Lasagna with pumpkin, salmon and ricotta and enjoy it in all its flavor! ❤️
🍝 INGREDIENTS:
ReSalmone smoked salmon
Pastificio Carrassai Pastificio di Campofilone
Ricotta
Butter
Red onion
Chives
Mantuan pumpkin
EVO Oil Somariva Farm
salt
pepper
SPECIAL THANKS:
🐠 SMOKED SALMON from ReSalmone
www.resalmone.it
Facebook and Instagram: @ReSalmone
RU-vid: / @lanefspa
#ReSalmone #ReSalmoneTiamo #cucinaReSalmone
🍝 DRIED EGG PASTA from the Leonardo Carassai Artisan Pasta Factory
www.pastificiocarassai.it
Facebook and Instagram: @pastificiocarassai
#pastificioartigianale #pastificioleonardocarassai
🍷 WINE ZERONOVE BRUT PROSECCO SUPERIORE from Cantine Valdellovo (Veneto) Italy
SHOP-on-line: take advantage of the 10% discount for online purchases of Valdellovo wines (except for Sey0), by entering the code CHEFMAX10
Here is the link to the shop: valdellovo.com/shop-vini/
Fast and free shipping for orders over € 70 otherwise only € 7.90
Facebook @ Valdellövo
Instagram @valdellovodocg
SOMMARIVA extra virgin olive oil (Liguria)
www.oliosommariva.com 10% DISCOUNT CODE for online purchase: "CHEFMAX10"
Facebook and Instagram @oliosommariva
#oliosommariva
🔴 For this recipe you might need:
Sac a Posh professional: amzn.to/3qTBHrI
Ceramic baking tray (rectangular) amzn.to/36Alr3o
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20 июл 2024
