I had leftover sourdough bread, so I made a delicious grilled cheese.
This one also has a sun-dried tomato spread-which pairs nicely with the sharp cheddar and fontina cheese.
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Ingredients
2 slices sourdough bread
Sharp cheddar cheese
Fontina cheese
Jar of sun-dried tomatoes
Handful of basil
Handful of pine nuts
Parmesan cheese
Salt
2 Tbsp butter
Songs
Gymopedie no 1 by Satie
Sometimes When You Sleep by Wendy Marcini
Inspiration
My videos are inspired by so many incredible creators and chefs including-BORED, Alvin Zhou, Sean’s Kitchen, TAKASU TILE, J. Kenji López-Alt, George ジョージ, Inga Lam, Babish Culinary Universe, Her 86m2, Hayao Miyazaki (Ghibli food scenes), and Gabriel Axel (Babette’s Feast)-to name a few.
Thank you for watching!
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#grilledcheese #cookingasmr
8 сен 2024