Portioned cheeses often given to children, such as Vache qui rit, Babybel, Kiri and even Boursin... If the name "cheese" makes some people scream, the name "cheese speciality" is often more appropriate, as the composition of some of them is really good. Beyond the taste, which everyone will appreciate (or not), Babybel and Ficello are composed in a very simple way, which is surprising for industrial cheese. Cheese specialties or cheeses, there's a fine line between the two. But when it comes to getting children used to eating cheese to ensure their calcium intake, some of these products can have advantages. Boursin, on the other hand... Oh dear.
Which of these cheeses do you eat at home?
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To help you navigate the video :
0:00 Cheese portions
0:15 Visit dr.jeanmichelcohen.fr
0:24 The nutritional benefits of cheese
1:07 The Laughing Cow
2:16 The Laughing Cow from Carrefour
3:06 Kiri
3:53 Private-label Kiri
4:36 Boursin
5:32 Ficello
6:36 Mini-Babybel
7:23 P'tit Louis (the ever-fresh cheese shell)
8:53 Like, comment and share the video!
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#cheese #babybel #vachequirit #ficello
21 июл 2024
