My father was born and raised in Istanbul. He loved cooking his beloved Turkish cuisine in our US home. I miss him so terribly- he passed in 2005. Your channel always brings me such comfort as it reminds me of my heritage and all the wonderful memories it brought to me. Thank you.
I love it when you and Burak both cook! I used to work for a restaurant owner that was from Jordan. He taught me to cook many beloved foods from your region of the world. He passed a few years ago. I miss him dearly! Burak's energy reminds me of him! Thanks!
My little guy wants to make this immediately so he can write his name on it. We love it. I love seeing Borek (and Bahar), but I miss Refika now too. I hope she's ok and doing well!
When Burak got hit by the steam in the beginning of this video followed by the ambulance I just about wet my pants laughing!😂😂 Other than that, I love all your recipes and videos! I get the feeling that you have such a positive cast and crew. You guys are awesome ❤
O>K> who is this guy. I was smiling within the first 15 seconds. I'm all in. As we say in many parts of the U>S> he is cute as a button. and a good teacher.
Burak!🥰This is a gem of a video. Excellent explanations and demonstration of how to make this exceptional bread. You are a bright light. 🫶🙏🏻Thank-you so much.
Buran, you are a living treasure. Your bread recipes are loved all over the world! Thank you for sharing this one with us. Look forward to seeing your bright self again soon!
Sevgili Rafika. Lütfen tarifin Macarca dilinde de mevcut olmasını sağlayın. Sana bir tercümanla yazıyorum tatlım. Yemek yapma şeklini ve senden öğrenme şeklini gerçekten çok seviyorum canım. Senin için çok öpücükler ve sarılmalar ❤
I don’t have the nerve to try this. I know it will go hopelessly wrong for me and I hate wasting ingredients. The lavash looks sooooo yummy. Thank you for showing us how potentially easy it can be ❤️🙏🌹⭐️
Refika has a recipe video called Lavash in 5 Minutes where she shows how to cook non-puffed lavash. It's very easy and quick. No potential problems like with balloon lavash.
@@Refika I made them in my oven on a pizza stone. They didn't puff up quite as much, but mine were much smaller. Still, EXCELLENT with some toum & leftover roast lamb!
Refika, my sister’s name sake, I would like to purchase your knives. Are they available to buy in the 🇬🇧 Thank you for your beautiful channel and all the gorgeous recipes, thank you, thank you, thank you, to the whole team 🎉🎉❤❤🙏🙏🌹🌹🥰🥰😘😘🤗🤗
So quick and easy to make like Fast Food 😂😂😂😂 Good luck with this bread. The completion of the fermentation will continue in your stomach.... For me bloating 😅😅+ Extra Wish can eat no good for me
