Learn to Make A Delicious and Perfect Looking VEGAN ROAST // With Gluten 

dry ingredients: 2 1/4 C gluten flour liquid ingredients: 2 1/4 C kidney beans 2 TBS oil 1 1/2 TBS chicken seasoning 2 TBS salt 2 TBS soy sauce or liquid aminos 4 garlic cloves 1 chopped big onion 1 C of walnuts 2 C of water (try adding less first) Blend the liquid ingredients and add them to the gluten flour. Mix well. Grease a baking dish and add the mixture. Put it in the oven for 40 min. on 375 degrees.

thanks Sandra :)