These vegan bacon strips pack a punch of flavor and are perfect for parties and gatherings! FOLLOW US: Instagram: / the.cutting.board Facebook: / thecuttingboardshow
Tried it!!!!! AMAZING! Can make to your desired “crispiness”. I find that the less crispy ones have more flavor as the marinade did not dry out as much. Also hickory liquid smoke (as opposed to mesquite) has more “bacony” flavor. I added some black pepper to marinade Warm water helps paper stick better
The fact that you were parents raised you vegan is so incredibly beautiful... My husband and I have been vegan for almost a decade and we have a three-year-old who has been vegan from conception and will hopefully be for the rest of his life 🤗💚
I use a heaping tablespoon of the smoked paprika, also some cracked black pepper. gives it a great color too : ) Also you can coat the whole sheets with a brush on a damp cutting board ,layer them and then just use a sharp pizza cutter to cut the strips. much faster.
Yes! I’ve been vegan over 20 years, meat free over 30 years.Vegan is the best thing you could do for your babies! I gave birth to a healthy 10lb baby girl 16 years ago. She was always at the 90th percentile in intellectual and physical development. Vegan breast milk also made her brilliant and healthy...she potty trained herself before she was 2 and was reading and writing at 3 years old. Vegan kids are healthy compassionate little miracles. You’re going to be an amazing mom💕🌱also, you’re going to look like their hot older sister when they’re teens.
I just watched a different vegan bacon recipe video that brought me here. I really like your video. You’re very likable and I really want to try this vegan bacon more than others I’ve watched.
Looks really good. I haven't had a go at making it yet, will try later today. One thought I had being a chef is that you should be able to create an emulsion with the syrup and oil if you use a stick blender, it would create a thicker marinade that wouldn't require constant re-whisking.
something new to try. will look on my next shopping trip for square tice paper. very cool cant wait to try it. bacon is pretty salty so I might add a sprinkle of pink salt on top.
Oh my God! This is delicious!! Finally found the liquid smoke and couldn’t wait to make this. I may use the vegetable Oil next time as the EVOO I used cant withstand the 400 degree temp for the full cooking time without burning edges. But let me tell you this is amazing!!!! 👏🏻👏🏻👏🏻
WOW, looks great, I was raised on the Worthington brand (now Morning Star), but after watching your video, I'm going to try yours made with rice paper. You make it looks so tasty!
What a hit! Total game changer. This recipe is fantastic! and surprising quick and easy. I used the round rice paper because that's what I had in the house, and it worked just great. I was short on parchment paper, but I was able to use the same piece over and over. We had vegan BLTs for breakfast. I'm going to try crumbling some on a vegan cauliflower alfredo tonight.
I just made these and they are so yummy!! I used soya sauce couldn't find amino liquid but when I do get my hands on some I'll give them a try again. I baked them a 400F for 7 min. and they burnt, so I reduced the heat to 375F and baked them for 5 min. The amount of bacon I was able to make with the amount of ingredients was about 30 strips, I cut the strips about 1 inches wide, love this recipe and will make them again!!
This is genius! I don't like smoked flavors, just the crunch factor really, so I'm going to modify your recipe just a bit for my tastes and use this method to make some. New sub bc of this video, and I'll surely be binging your channel!
I've made this twice now. I didn't have parchment paper so the first time I used a paper bag that I cut and the second time I just used tin foil, both times with a spritz of cooking spray. A good pair of kitchen sheers is ideal bc cutting the sheets without is tricky since you likely have to wet them first to use a knife. I tried it without the liquid smoke the first time and then again with the liquid smoke. Since I was using smoked paprika both times, I really didn't notice a difference. Next time I might up the liquid smoke a tiny bit. I added cracked pepper and a bit of salt too since I only had low sodium soy sauce and it just didn't seem salty enough alone. I overcooked it the second time because the recipe I used suggested 9 minutes for crispier bacon. That's too long though. It was still edible but not to my satisfaction. Overall this stuff is great! Super crispy, really looks like bacon, great flavor. Best faken I've tried yet, way better than the store bought ones.
Lyric's Life In the future lab grown meat will be an option, would you as a vegan eat a cruel free meat? Considering currently there's a lot of mock vegan meat on the market, meaning vegans desire for "meat".
do you think that these could freeze? I know they wouldn't stay crisp (I always prefered chewy bacon anyway) but I'd love to have a store of them for sandwiches when I need them!
What brand of rice paper do you use? Can you post a link please. I have to switch to vegan due to health and stomach issues so I'm finding it hard to give up bacon
