Man these videos are just heaven sent: it shows that you should never be ashamed of where you start and all that matters is that you will always get better as long as you're passionate enough
@@CANVASARTS123 it's not chroma key. Chroma key almost never looks good unless you are working in perfect light or with solid colours. It's most likely a crop.
@@celestialedits1715 it can be done by chroma key. By keeping a green coloured paper( or any green coloured sheet) on the front of the book can remove it and scaling the video up to make the transition
I loved this video so much reminded me so much of when my grandmother taught me...she also did it old school....she would make alot of pasta like that....Enjoy every moment with your grandmother the moments are so special....I have had this dish many times....looking forward to your next video....Stay Safe...
That was my first thought: hopefully you get enough of that delicious Italian food ! Hope your family in Italy is fine and healthy. We two guys are from Germany and love Italy, its people, cities and of course the food. Enjoy your selfmade meal 😋
It's fun because I lived in Berlin for 7 months a few years ago ( I knew how to speak German B2 level, unfortunately I kinda lost it now. I'll fix that in the future). Thanks for the support!
Comunque fighissimo sto format di imparare sempre nuove cose, format completamente nuovo P.s stavo scrivendo questo commento in inglese ma dopo ho scoperto che sei italiano ahaha
I am Italian myself and I am always called Mexican and that is the one thing I hate most about being Italian. But I loveeee the food that comes with being Italian. My Mother makes the best food in the world and I love being taught how to make these beautiful meals.
I subscribed around 1am eastern standard time and have officially binge watched all your videos in 5 hours, this was the last. I love the fact that I feel the passion for what your doing and the love for your family, very heart warming and inspiring. They remind me of 2012 shaycarl. If everyone made videos like this the internet would break.
I don’t know where all people get these flours. In my country it’s just plain white flour. Some of them are written baking, other simple and others integral. We use them all for everything, it’s still corn. Same thing.
