Great episode guys ‼️ 🎉. I can see why going into San Juan one must pay attention. OMG 😱 WOW, that's a ton of surf breaking on the shore ‼️ Thanks for the guidelines on 3-month provisioning. Good to know a good plan sequence. 👍🏻😊 See you next time. ✨ 🌊 💨 ⛵️ 🏝️ 👙 🌞 ✨
Always enjoy watching these videos and adventures. Looking to absorb and learn as much as I can along the way. You are both a super fun couple to learn from! "Testing Steph's cooking skills"? Ha, thinking the "Next Top Chef" shows are amateures. I mean can any of them make such meals while underway? Perhaps Gordon Ramsay should add a rolling floor to a special, suprise challenge session or something. Stephanie can judge them and Travis can throw them overboard when they fail:-) I really liked the additonal discussion on provisioning. It's helpful to hear and learn to get one's mind in line with what to expect. Also loved the fridge discussion. Learned that would change properties and why the fridge would no longer read correctly. Your provisioning looks better than my house at the moment. I need to do my Sunday shopping before my kiddos make me walk the plank🙂
nice job on the vid. you guys got the youtube thing dialed in so keep it up. another three hundred vids and you'll have numbers like Sailing Uma, who has 500 vids and 99 million views. 😉
I read that its best to freeze your pasta, flour, and rice for 2 days to kill the weevils. You have put them in airtight bags (Ziplock or reusable bags) to prevent them from absorbing moisture as then come back to room temperature and to keep the humid air out while sailing. You could also install a 2nd fridge for flours and sugars. If in fridge then put sugar in air tight bag to keep it from drying out into a hard lump.
get a shrink wrap machine......got one a few months ago.....it is a great tool, no freezer burn, easier to place in freezer, faster defrost in warm water......got mine from Temu for about 12 dollars works fine.....another great video....cheers
I have found diving in the Bahamas if you take the stuff that you normally throw away in the garbage after you eat chicken or fish or a beef rib or something use it when you're driving you'll be amazed how the official just crunch that stuff up
Fore the weevils a kitchen vacuum baggier stops them cold. A vacuum packing bag fore your clothes does both shrinking and keeps them from mildew and moulding. Your clothes smell the same as they went in to the gag. :)
oh yeah most of the small Bahama Islands yes the food prices are high but Abaco Grand Bahama are usually about the same price as the United States or cheaper
Hey guys well Abaco Island has a huge Market there huge Market that has really good deals on stuff they get fresh eggs from a local woman that has great hands and eggs are wonderful and they have some really good deals on bulk food also. And if you're going to Bahamas I would recommend Abaco Islands and Marsh Harper's where the market is on the northern part of Abaco Way North and some of the best fishing in the Bahamas and Diving
Wow what a mission to stock up. Suppose we are lucky, being house bound, we internet shop and deliver to our house, otherwise living in a small coastal village, we would be stuffed.❤
You need a vacuum sealer they are great and not to expensive, Canadian Tire has them for sale this week $67.99 get your family to get you one and mail to your next port.
Wish it was that easy. sending things overseas with taxes/duties/agents can make things quite complicated while cruising. Not to mention actually finding an address and timing it since we move so quickly
Not the chick-fil-a sauce but a number of other items we’ve seen! I don’t think they even have the chick-fil-a sauce in Canada? (At least not while we were there) but other stuff has been banned bc of diff food standards
Dry pasta is easier to store than bags of flour that all need to be placed in air tight drums so I keep what I use for baking bread only, which takes a significant amount. Also eggs are very expensive when you can find them so we prioritize what to use them with.
