LEBANESE KIBBEH RECIPE (Kibe) | Lebanese Street Food | Vincenzo’s Plate and Friends

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Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Its most fascinating aspect is that it can be enjoyed several ways and in this Kibbeh recipe, we show you how to make 2 of them!
This Kibbeh recipe will introduce you to one of my favourite Lebanese friends, Antoinette, who is a master of this cuisine!
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LEBANESE KIBBEH RECIPE )KIBE)
Ingredients:
200g burgul
300g ground sheep or lamb meat
500g sheep or lamb mince
50g pine nuts mixed with slivered almonds
3 onions
Cumin
Paprika
Dried mint
Salt & Pepper
Olive Oil
Water
STEP ONE - PREPARING THE BURGAL:
1. To start the Kibbeh recipe, put the burgal in a large mixing bowl and add water to it. Wash the grain well using your hands to mix the water through. You can leave this aside for an hour, but if you don’t have the time, a few minutes will also suffice.
2. Strain the water out, leaving just a small amount so it can continue to absorb.
3. Add ½ tablespoon of each of the following ingredients: salt, pepper, paprika, dry mint and cumin. Mix thoroughly so the grain is well flavoured.
4. Grate an onion and add it to the mixture, then blend it together really well.
STEP TWO - PREPARING THE MEAT
1. Chop up 2 x small-medium size onions.
2. Put a deep fry pan on high heat and drizzle 2 x tablespoons of olive oil.
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#lebanesekibbeh #kibbeh #kibe #kibbehrecipe #howtomakelebanesekibbeh #lebanesefoodrecipes #lebanesecuisine #bakedkibbeh
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Опубликовано:

9 сен 2024

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Комментарии : 273

@velikavladova5665 6 лет назад

My boyfiend told me that he love to eat it. And now you helped me to learn it. I made it 2 times and it was so good. He love it. Thank you!

@terrybishop4651 3 года назад

Sorry to be so offtopic but does any of you know of a method to log back into an instagram account..? I stupidly forgot my account password. I would appreciate any tricks you can give me!

@kiplindsay8413 4 года назад

I'm an old American guy. I love kibbeh. I've been making it for years. Now I know I've been making it wrong. I can't wait to try these, thank you

@vincenzosplate 4 года назад

Try it as soon as possible 😍 you will love them!

@ritageorge8748 Год назад

You can't make it wrong👍

@amany247 7 месяцев назад

No god but Allah Islam way for peace and real monotheist Search about the truth with honest heart,

@MsP2793 6 месяцев назад

Dearborn?

@zeinadbouk3891 Месяц назад

I'm Lebanese but just made it for the first time... definitely made it wrong and wish I watched this first lol... I didn't know to put the onion in the kibbeh mix

@ErnestoTani 3 года назад

Here in Brazil kibbeh is very popular. Another traditional way of eating is raw with raw onions and mint leaves and olive oil.

@vincenzosplate 3 года назад

Wow i have to try it raw 😋 many thanks

@husseinbro Год назад

It is so delicious, and i will assure you if you visited lebanon you will love the things we eat it raw there. Dont take it wrong 😂 As for me i always say it and it may feel strange to you but italian and lebanese are so similar in ingredients and food. Basil, olive oil, bulgur, marjoram, etc…

@eyalgolan26 4 года назад

Love lebanese food & spices ❤

@vincenzosplate 4 года назад

Me too 🤤

@claudinemckay3743 6 лет назад

I miss my Lebanese food! It brings back so many memories! Love kibbeh!

@uri4826 2 года назад

As soon I heard their Lebanese accent I knew I was at the right place ! Much Love Thank you !!!!

@vincenzosplate 2 года назад

oh, thank you! Are you going to try this recipe? 😋

@mariajuremacastilhobaione6520 4 года назад

I am Brazilian. I live in Porto Alegre Rio grande do Sul. I made today(25/03/2020). It was.delicious.

@vincenzosplate 4 года назад

Wow 🤩 I’m happy you liked the recipe Maria 😘

@striela1 4 года назад

Fantastic !! Shukran, Antoinette!

@vincenzosplate 4 года назад

Thank youuu

@TheDibbinator 4 года назад

this guy is awesome! and she is a goddess in the kitchen

@vincenzosplate 4 года назад

Grazie Patrick 😘

@AM-xv3jx 3 года назад

I had Kibbeh for the first time today, and it was so delicious!!! Thank you for this great recipe... Can't wait to try making it. Wish me luck🤞

@vincenzosplate 3 года назад

Hope you enjoy 😍

@claudinemckay3743 6 лет назад

I miss our kibbe. It brings back memories!!!

@andreaj2621 3 года назад

I always eat them at my local Lebanese restaurant, thanks for the recipe.

@vincenzosplate 3 года назад

Yummy!

@newtrending5566 3 года назад

Such a Talented lady

@vincenzosplate 3 года назад

Oh yes, she’s great 🥰

@tuyetgreally9679 6 лет назад

I love her cooking style.

@mario9133 7 лет назад

Best Kibbehs I ever had was in Brazil. Huge Lebanese colony in Rio de Janeiro. Lots of little Lebanese kiosks where you can eat Kibbeh. Delicious. Your recipe looks great. Glad i found your video. I will actually attempt to make it at home now. Tried is in the past, disaster. Most of the recipes are terrible. Yours looks great. You will forgive me however, if I don't use the dry mint. Sorry! I will use the fresh one. Will also add some mint to the yogurt. Can't wait.... Thank you.

@joetee5105 5 лет назад

I think I'm in love with Antoinette the food looks amazing.

@vincenzosplate 4 года назад

Yess super delicious

@marie42ify 7 лет назад

Mmy friend Has made Kibbeh for us a couple of times & we love it. It really is a labor of love & also an art. Thank you Antonietta for showing us how to make it & thank you Vincenzo for bringing us food from around the world from real people. Love it !

@Jim-lu8jk 4 года назад

This looks amazing. You are a great cook. Thank you for sharing this. I am going to try this with my daughter, we love Lebanese food. I think it is the best food on the planet.

@vincenzosplate 4 года назад

thank you so much! ❤️ it's a pleasure for me to share with you! have fun with your daughter making this recipe!😋

@Troy_KC-2-PH 6 лет назад

My mouth is watering. Thank you, shukran Antoinette!

@tat2ninja 5 лет назад

Just like my Grandmother used to make...wonderful!

@victoriasokolovskaya3571 4 года назад

Amazing Kibbeh! Before I prepared this one I didn't like Kibbeh at all, they totally don't know how to prepare it in the restaurants. They need to learn with this lovely lady! It is so juicy and tasty! We love it with lamb, my husband just adores it, he says he didn't expect I will ever be able to prepare it. Thank you! 🤗

@vincenzosplate 4 года назад

Wow thank you so much! We’re so happy you liked the recipe 🙏🏻❤️

@EZGlutenFree 7 лет назад

I have to try these one day. It's great that you are bringing us recipes from around the world. Very cool.

@mariajuremacastilhobaione6520 4 года назад

I love It.

@taj.kitchen 7 лет назад

Wow that looks amazing👍

@scottydog6539 3 года назад

Looks wonderful Antoinette. Looks so yummy. Omg. I want some. My Mouth is watering. Thank you Antoinette

@vincenzosplate 3 года назад

you're so kind, thank you a lot 😍 She made them to perfection?

@nelsonowenjr377 4 года назад

Looks Delicious !.. I have an Arabic ancestry, and I love the food Especially Kibbe Nieyee !

@vincenzosplate 4 года назад

Kibbeh is super. I love it

@marinielali4005 4 года назад

thank you i love it cause my husband lebanesse i wanna try to make it

@vincenzosplate 4 года назад

Wow, try it and your husband will love them

@LadieBjj 9 месяцев назад

This is one of the most popular food in Brazil. We love it!!!

@susankamara496 4 года назад

You make my mouth water 🤣I liked the flat one because it was baked in the over . Welldone

@vincenzosplate 4 года назад

Thank you Susan 😋 are you going to try them?

@susankamara496 4 года назад

Yes !!! Just waiting to be off work

@yolandears7942 5 лет назад

Verry verry good Antoinette, Traditional Lebanese food. Bravo

@vincenzosplate 5 лет назад

Thank you Yolande. She is a greet cook

@jennifersspot5500 4 года назад

Awesome and actually it really look very good.

@vincenzosplate 4 года назад

Those are incredibly delicious! A must try 😋

@MsP2793 6 месяцев назад

I moved to florida from Dearborn Michigan and ended up with an Egyptian lol. I miss the arabic restaurants from back home but I've learned how to cook it all myself now... this was a great recipe! My husband likes it raw but I prefer it cooked.

@sandyharrell1987 3 года назад

I ate this as a child, and can’t wait to try.

@vincenzosplate 3 года назад

Are you going to make them? 😍

@Smarty2able 9 месяцев назад

Haitians received this recipe from the Lebanse. So cool to see the world connected.

@vincenzosplate 9 месяцев назад

Food has a unique way of bringing us all together. I'm thrilled you find the connection cool-it's a beautiful reminder of the global bond we share through the joy of cooking.

@Smarty2able 9 месяцев назад

@@vincenzosplate oh absolutely. We have a small population of Lebanese Haitians and a few others. So when I read about the history behind the recipe, I was so impressed. I love eating kibbeh all the time

@margafrantz4406 4 года назад

You guys are so sweet!!

@vincenzosplate 4 года назад

🥰🥰

@TraderstewieAOT 5 лет назад

Awesome recipe and she did an OUTSTANDING job!! Molto bravi!!

@vincenzosplate 5 лет назад

Thank you very much. You knew this recipes?

@denaadavid 6 лет назад

She was great!! Mad skills

@aliceinwonderland348 5 лет назад

Ahah I love this! I'm also an Italian expat, e confermo: le nostre facce mediterranee saranno pure più tonde, ma sono sempre felici perché mangiamo bene, troviamo piacere nel cibo e lo trattiamo come qualcosa di sacro. Shukran Antoinette, je veux bien que tu ouvres ta chaine! :)

@aliceinwonderland348 5 лет назад

@@vincenzosplate Ho provato la ricetta. Buonissima. Btw, Antoinette: I learnt about Kibeh from my Brazilian boyfriend, because it's also typical in Brazil. African slaves brought them centuries ago (as they brought Manioc roots too) and it became typical. No matter the country, Kibeh is delicious

@CherylKCherylsHomeCookingshow 7 лет назад

Mmmmmm....looks amazing!! Looks like you guys had fun!!

@rocioaguilera7255 6 лет назад

I made it. The balls and the flat one. Delicious. Thanks a lot

@korenajacqueline 4 года назад

My husband is Palestinian/Syrian, but grew up in Jordan. He wanted me to ask his mom how to make hers, but I don’t like her food, so I found this video and he LOVES this recipe!! But it is just the two of us. Is there a way to pre-make and then fry later?? Should I freeze them prepped, or already dried and then bake later?? 🤔

@vincenzosplate 4 года назад

We’re happy you liked the recipe 😍 Well I suggest you to put them (raw) on a tray covered with aluminum foil and put it in the freezer for a couple of hours. When they’re hard, transfer them into a plastic food bag.

@rebekahtravers5164 5 месяцев назад

Fantastic! What an beautiful lady and cook! I'd love to see a pumpkin kibble recipe!!!

@TheDaniii101 16 дней назад

Yum! I love Kibbeh 🤎

@NoHippieBBQCooking 7 лет назад

looks incredible. that's new to me

@Booger500us 7 лет назад

Fabulous mon ami, how cool is that to explore different foods from different parts of the world..she was adorable!

@LolaK 7 лет назад

Looks so delicious Thank you

@aquilestadeu 7 лет назад

Absolutely WONDERFUL!!!

@InTheKitchenWithJonny 7 лет назад

Oh yummy! In the Dominican Republic they also make it.

@InTheKitchenWithJonny 7 лет назад

***** yeah, we call it "quipe" :)

@drcastilloserulle 7 лет назад

Se te olvido decirle que aqui le ponemos picante en vez de yogur

@mariajuremacastilhobaione6520 4 года назад

Thank vicenzo's plate.

@NaturesFairy 7 лет назад

Oh my they look so yummy. You both had a great time cooking. I'm enjoying this series. Thanks my friend. Have a great week 👏🏻👏🏻✨✨

@TheFofitas 10 месяцев назад

some food says: I love you! kibeeh is certainly an I love you so much food! ❤❤❤ this is the perfect recipe!

@kt9190 8 месяцев назад

I love our Syrian Lebanese dishes I make mine real simple

@Imanne87 7 лет назад

Great video..we make these all the time here as we are Lebanese but live in Australia, tradition continues. The only difference to your recipe (but it is a big one!) is that we add chopped parsley and pomegranate molasses to the minced stuffing..you should definitely try adding these for a delicious depth in flavour :)

@michaelbliss3419 5 лет назад

Yes she should have a RU-vid channel amazing cook 👌

@vincenzosplate 4 года назад

Yes, she should. She is a perfect cook and this recipe is amazing

@panagiotisnikiforou1323 3 года назад

In cyprus we call them" Koupes" and we use ground pork istead of lamb

@vincenzosplate 3 года назад

oh, interesting! Thank you

@blanchetv 7 лет назад

WONDERFUL! Lebanese are the masters of kibbeh ;) She does it perfectly--my favorite dish (we called them footballs as children) And bulgur is healthier than couscous because it's a whole grain ;) Now....which do you like better--fried kibbeh or arancini? ;)

@blanchetv 7 лет назад

Haha sorry to put you on the spot! :D

@cilliapeters216 7 лет назад

Thank you very much Miss Antoinette and Vincenzo, thank you too!!! my goodness! I had this out, and from then, I wanted to do it myself and now I know! thanks again 'shukran' :)

@cherilynnfisher5658 10 месяцев назад

"WOW"! Seeing my favorite Turkish food on a Vincenzo's video is a dream come true! "YUM"!

@basicallycooking2292 7 лет назад

Fantastic! Thank you!!

@minervachehade1107 5 лет назад

This is what I want to learn and do it! Many thanks 😘😘😘😘😘😘😘😘

@vincenzosplate 5 лет назад

Yeah, try my recipes. I'm very glad of this. Thank youu

@cutuway 3 года назад

I’ve been following this guy for so long and i never knew he made Lebanese food

@vincenzosplate 3 года назад

Now you know eheh

@angie21591 6 лет назад

That’s looks great thanks for the recipes I’m going to try to make it my husband likes them I buy it for him before because I don’t know how to make it . Please put more recipes.

@nourelias2608 5 лет назад

She is soooo adorable Love her 👍👍👍😘

@kimberlyanne434 3 года назад

Fun dish to make, thank you from Scottsdale, Arizona 🇺🇸

@vincenzosplate 3 года назад

Our pleasure!

@alessandrop471 7 лет назад

Nice video! I'm really enjoying these new multicultural videos.

@claude3990 5 лет назад

looks great just like my mom's (Armenian)..my mom also makes them flat about 4" diameter and she boils them and then serves them with Amba on the side...Thanx for the video

@cricket516 7 лет назад

Looks delicious

@salmedtejan1842 7 лет назад

Thanks

@kayself1891 5 лет назад

I'm definitely making this! Thanks Antoinette from Australia :)

@JennysCountryChannel 7 лет назад

Great share, Vincenzo! Thumbs up! Wishing you a wonderful new week....♫ ♫ Jenny ♫ ♫

@justonecookbook 7 лет назад

I've been enjoying your new series of sharing world cuisine, Vincenzo! You always make the cooking more fun, involving people and delicious food. I come here to get inspiration. This is my first time learning how to make Kibe and I enjoyed it so much! Your channel is like food channel on TV! Well done, you two!

@beatlebabe1969 7 лет назад

I was literally randomly looking for Lebanese recipes yesterday and you upload this what are the odds?????? And before that I made dumplings and the next day you did too! I'm starting to think you're psychic !

@beatlebabe1969 7 лет назад

Vincenzos Plate I made the dumplings when you made dumplings and Lebanese lentil rice when you made Lebanese food haha. We'll see if it happens again 😝

@WOWfunnyVideos 7 лет назад

Vincenzos Plate : Just have to say... I was on the hunt for an Arabic dish to add to my catalog of recipes - this is it! I made this tonight, although I added some allspice to my version, and it was absolutely _phenomenal!_ My husband said it was "addicting", and we ate several! Thanks to this lady for sharing her secrets. ;-) Thank YOU for bringing this to us, Vincenzo!

@bjay1956 7 лет назад

Marvelous, enjoying the recipe you shared, a wonderful upload, thanks, John

@maameedith6858 4 года назад

I really like the way she cook Am Ghanaians but i like kibi good job God bless you

@maameedith6858 4 года назад

Sorry kibe*

@vincenzosplate 4 года назад

Thank you so much!

@vvcc1450 3 года назад

She is an awesome cook!

@vincenzosplate 3 года назад

Yes she is 😍 amazing

@torquemate50 6 лет назад

Delicious.....

@Anyonecancookwithme 7 лет назад

Absolutely delicious ! I'll definitely try this recipe Vincenzo

@DOLCERITAA 7 лет назад

yummmm! i love kibbeh:) i always taste the ground beef with pc of bread why my mom cook it😊

@Jacqueline-g5f 21 день назад

Yummy I want to try this recipe 😋 thank you

@marinadesantis2914 7 лет назад

Thank you so much for sharing your recipe , now that looks amazing I'm going to make it next weekend. ciao Ciao

@TravelsWithPhillip 7 лет назад

I never see this before! it looks very tasty! liked my friend:)

@FedericoBorluzzi 7 лет назад

Wow, what a good and interesting recipe! I love Lebanese food. i visited there one time and I went to Lebanese restaurants abroad sometimes, too. I love their tastes. Nice video, new good one for yoru new series!

@hawakarshe7904 6 лет назад

Delicious. Thanks for sharing

@angie21591 Месяц назад

Thanks a lot for the recipe

@urtypeoflover 6 лет назад

my husband wants me to learn how to prepare this. look so yummy ..

@IvanYapur 4 года назад

Shukran habibi

@sofiaahmad1926 3 года назад

Thanks for the receipe I will try it Ramadhan inshaallah

@vincenzosplate 3 года назад

Amazing! Please try it and let me know 😋

@mershysematy3889 7 лет назад

woooooooow Thank you

@headchefmomkendalllawrence693 7 лет назад

That's something I would love to try!

@melvinhamilton670 7 лет назад

Great looking dish

@quadsRme 3 года назад

Thank you! Now i want to eat some!!

@vincenzosplate 3 года назад

Eheh you first have to make some 😍

@RandyNacol 6 лет назад

growing up my dad used Cinnamon instead of Paprika , i'm sure it depended on how his mother made it but i will try it the next time w/ Paprika

@cokeysaid 6 лет назад

Randy Nacol Hi Randy, you're right. Traditional kibbeh spice and herb mix is: allspice, cinnamon, black pepper, salt, and basil. The traditional recipe does not have paprika, cumin and definatly not mint. You could use mint, paprika, and cumin, but the flavor will no longer be the traditional kibbeh that Lebanese people expect.