Meat Fatayer || Lebanese Meat Pies || Middle Eastern Food || Ramadan Recipes -RKC 

Meat Fatayer || Lebanese Meat Pies || Middle Eastern Food || Ramadan Recipes -RKC
Fatayer is a Middle Eastern Meat Pie popular throughout the Middle East. They can have a variety of fillings from meat to cheese or spinach. It is part of Arab cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, and Palestine.
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Course: Appetizer
Cuisine: Arabian, Lebanese
Ingredients
For the dough
* All purpose flour 3 cups
* Yeast 1 tbsp
* Sugar 1 tbsp
* Warm milk 11/4 cups
* Salt 1 tsp
* Olive oil 2 tbsp
Preparation
1. Mix warm milk and yeast and sugar, let it sit 10 minutes until yeast proofs.
2. Add salt, oil, flour and mix well. kneed until smooth(Use food processor, stand mixer or knead by hand).
3. Add few drops of oil and cover with a kitchen towel. Cover with a cloth and let it rest in a warm place 2 hours, until dough rises.