Leche Flan 

Leche flan is an egg-based creamy custard popular in Filippines, made with eggs, milk, vanila extract and caramelized sugar. It has a yellow color and a soft gel-like consistency, very sweet and scrumptious and constant dessert in any Filipino gathering. Here's a yummy and creamy recipe for Leche Flan. This yummy leche flan recipe will help you most scrumptious lech flan you ever seen.
#lecheflanrecipe #lecheflan #philippinesfood
Written recipes at :yummykitchentv.com/leche-flan/
INGREDIENTS
10 egg yolks
1 condensed milk (390g)
1 evaporated milk (370 ml)
1 tsp. vanilla extract (or calamansi/lemon juice)
sugar for caramel
DIRECTIONS
Caramelize 2 tablespoons of sugar in each llanera under low heat. Swirl the sugar into the llanera for faster caramelization. Set aside and let it cool.
For the leche flan mixture, add the egg yolks in a large mixing bowl. Whisk the egg yolks gently. Add the condensed milk and the evaporated milk. Mix the leche flan mixture it slowly to avoid bubbles to form in the mixture.
Add vanilla extract to remove the eggy taste of the mixture. You can use lemon or calamansi juice as a substitute.
Strain the leche flan mixture twice using a strainer or a cheesecloth for a finer and smoother texture.
Pour the leche flan mixture on the llaneras with caramelized sugar. Fill up to 80% of the llanera.
Cover the llaneras with aluminum foil to prevent water droplets to fall in the leche flan during the steaming process.
Prepare the steaming pan. Make sure that the water is boiling before you place the leche flans inside. When the water is boiling, lower the heat to the lowest level possible. (important)
Arrange the llaneras in the steamer. Steam for 30 minutes.
After 30 minutes, turn off the heat. Let the leche flan steam for another 20 minutes.
Remove the leche flans from the steamer. To check the doneness of the leche flan, use the toothpick test.
Let the leche flans chill for at least 4 hours before unmolding.
Transfer the leche flan into a serving plate by flipping the llanera over for the leche flan to fall in the plate.
Serve and enjoy.
For whole egg leche flan recipe, click here: • Whole Eggs Leche Flan
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HAPPY COOKING!