[Lee Yeon Bok official] Abalone Naengchae (Feat. Young Tak) 

Let's go on a cooking vacation with Young Tak! Easy and delicious abalone dish is ready to reveal it's recipe!
《Ingredient》
Abalone
Ketchup, Garlic, Oyster sauce, Toban djan, Sugar, Vinegar, Chili oil
Cucumber or Cabbage
《Recipe》
1. Wash abalone with a brush well and boil them in a pot.
2. Wash boiled abalone in cold water.
3. Mix ketchup 150mL, 1/2 spoon of oyster sauce, 1 spoon of toban djan, 3 spoons of vinegar, 1 spoon of chili oil, 2 spoons of sugar, 1.5 spoon of minced garlic to make a sauce.
4. Slice cucumber (or cabbage).
5. Slice abalone.
6. Place cucumber (or cabbage) at the bottom, place sliced abalone on top of them and pour sauce on the top.