[Lee Yeon Bok official] Kanpung Fried Squid 

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We are now starting squid game! Prepare to make most delicious deep fried squid!
《Ingredients》
Squid
Starch, Cooking oil, egg
chili oil, spring onion, garlic, salt, pepper, soy sauce, sugar, oyster sauce
carrot, korean chili, thai chili
Red vinegar, Label5 whiskey, sparkling water, lemon
《Recipe》
1. Make a mix with 150g starch, 100mL water, 1 spoon of egg, 50mL of cooking oil.
2. make scars on squid with a knife, put in a bowl then cover evenly with dry starch
3. coat squid with the mix in step 1, deep fry by heated cooking oil.
4. make sauce with 1 spoon of soy sauce, 2 spoons of vinegar, 2 spoons of sugar, 1 spoon of oyster sauce, 1/3 spoon of salt, pepper(to your liking), 2 spoons of water.
5. Chop 1/5 carrot, 1 spring onion, 2 korean chili into small dices.
6. put 2 spoons of chili oil on a pan, stir fry 2 chopped thai chilis, 1 spoon of minced garlic and spring onion first.
7. put in rest of veggies, 1 spoon of chili oil, 2 spoons of sauce mad at step 4, squid then stir fry quickly.
Red vinegar high-ball
1. Fill a cup with ice, put in 4/5 shot glass amount of whiskey and stir gently.
2. Put in 1/2 shot glass amount of red vinegar.
3. Tilt the cup and pour sparkling water.
4. Slice a lemon, rub on the rim of the cup.