[Lee Yeon Bok official] Jajangmyeon! (feat. Tei) 

I promise 2 things to my fortune lumps! Taste and fun! Today's special guest is Tei! I think other chinese restaurant owners will be mad for showing you this recipe!
《Ingredients》
3 instant jajangmyeons (2 noodles, 3 sauce)
pork (any part) 100g
onion, asian pumpkin, spring onion, garlic
cooking oil, soy sauce
《Recipe》
1. Chop spring onion, garlic, onion, and asian pumpkin.
3. Chop the pork into little cubes.
3. Put 4 spoons of cooking oil on the heated pan.
4. Put in spring onion and garlic to the pan first and stir fry.
5. Put meat in the pan and stir fry with spring onion and garlic.
6. Put in one spoon of soy sauce at the side of the pan to drip in.
7. Put in onion and asian pumpkin and cook the noodle at the same time in a pot.
8. Put in 3 instant sauce and 2 spoons of noodle cooking water in the pan and stir fry.
9. When noodle is cooked, put into the pan!