Leftover Ham Bone Soup | Keep the Bone!

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Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!
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➡️ INGREDIENTS
leftover ham bone
1 can of corn
1 cup seashell pasta (or pasta of your choice)
8-10 cups chicken broth
a few sprigs of dried thyme to taste
2 tbsp fresh/dried parsley
1/2 red onion chopped
2 large carrots chunked
6-7 medium-large potatoes chunked
2 bay leaves
salt and pepper to taste
leftover ham from the bone to add at the end...
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Опубликовано:

30 сен 2024

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Комментарии : 130

@TheAverageKitchen 3 года назад

Check out these other great soup and salad recipes! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9_EDW2LCv3A.html

@cctknight84 Год назад

Couple thoughts (and of course simply personal preference, no wrong way when making soup.) I find it best to simmer the ham bone for half a day, along with some garlic, celery tops, a crushed onion (skins on), unpeeled carrots. Then strain out, separate the ham and chill overnight (on my front porch this time of year) to let fat come to top so it can be removed. Then bring it back to the stove, add the ham and whatever else you like in soup. I find pasta gets too mushy if you cook too long, and for my taste it doesn't pair well with ham stock. Corn, a summer vegetable doesn't seem right with all the fall/winter options you could add. What I toss in - celery, carrots, chopped onion, Maine Yellow Eyed Beans (or any bean you like), maybe a chopped jalapeno or three, and maybe some parsnip or chopped butternut squash - or even chopped pumpkin. If you aren't into beans, you can always add potato. Seasonings - I find fresh or dried thyme, sage, a sprig of rosemary and some black pepper does fine - no salt, you get enough from the ham. Enjoy!

@TheAverageKitchen Год назад

Thanks so much for the detailed suggestions ! Much appreciated ! Marc

@rachaelgosdin9240 8 месяцев назад

I think it depends on how much fat you like in your diet. Some will like more, others will want to strain. I'm with you because I eat a lower fat diet.

@britgirl1152 8 месяцев назад

OMG…this sounds amazing!

@WhiteOwlBlunt 12 дней назад

Really good idea for the fat, last time I made it I could feel the film it left on my lips

@redshot1015 2 года назад

No way you didnt show the end result of .. the meat desolving off the bone.. booo

@TheAverageKitchen 2 года назад

Ahhhhh our bad sorry !! Next time 👊🏼. Marc

@davidfusco6600 Год назад

I made this soup last night. I followed your instructions closely, but found that after an hour and a half of cooking, the pasta was becoming Rey soft. I couldn’t find the pasta you recommended, so I substituted ditalini. Everything was pretty well cooked at that point so I shut the flame off. The taste is fantastic! Next time though, I’ll put the pasta in about 30 minutes before the 3 hours are up. Thanks!

@TheAverageKitchen Год назад

Thanks for watching and the comment. Marc.

@stopthelies3973 Год назад

How do I make sure my broth isn’t cloudy, with rendered fat? I hate when the broth isn’t clear, please advise. 😊😊

@TheAverageKitchen Год назад

That’s a tough one, there’s a lot of variables there, the fat, the pasta etc. thanks for watching. Marc

@Satans_lil_helper 9 месяцев назад

Boil the ham bone by itself first. The foam will rise to the top and you skim it off with a spoon. That foam will make the soup cloudy EVERY SINGLE TIME.

@TheAverageKitchen 9 месяцев назад

@satanslittlehelper3817 good tip!!

@markcurran576 2 года назад

Made in crock pot, adding cooked pasta a bit later. Excellent

@TheAverageKitchen 2 года назад

Amazing ! Thanks for the comment ! Marc

@cmmrris1 2 года назад

That’s what I was thinking about. I wasn’t sure it was a good idea to put the pasta in so early. But it depends on how long the bone simmers. Personally I would probably just simmer the ham bone in the chicken broth by its self for a few hrs before I added any other ingredients just to maximize the ham flavor of the broth. But this soup looks awesome. And I can’t wait to give it a go myself!

@TheAverageKitchen 2 года назад

Thanks for watching and the comment. Let us know how it turns out ! Marc

@danpang5404 2 года назад

Just made this and it was awesome, one thing I would change is add the pasta at the end with the ham.

@TheAverageKitchen 2 года назад

I agree 100%, in retrospect, I’d do the same. Thanks for watching. Marc

@tylerw.9100 Год назад

Pasta last, not good to simmer pasta "all day"

@TheAverageKitchen Год назад

Touché !

@victoriayebuga3097 2 года назад

i really like you! great energy...simple recipe ...straight to the point! thanks

@TheAverageKitchen 2 года назад

Thanks for the great comment! - J

@linngal5 9 месяцев назад

Just wondering why you would cook small shell pasta for hours?

@TheAverageKitchen 9 месяцев назад

In hindsight, I wouldn’t in the future. Marc

@littlesquirrel5007 3 года назад

Was the pasta complete mush by eating time?

@TheAverageKitchen 3 года назад

Hey. Thanks for the comment. No the pasta was great. Maybe a little softer then normal. But overall was awesome. ! Cheers - Marc

@JewelBlueIbanez 3 года назад

I was thinking this too. I usually cook my pasta separately and add as needed because it will continue to absorb the liquid.

@Hagfan789 Год назад

I make a stock with the ham bone, strain it, then start to build the soup. The same with any other soup. Makes for a better end product. I don't like pieces of fat, bone or cartilage in my soup. Those tiny pasta shells he put in there will dissolve into mush long before that soup is done also. With all that powdered chicken soup broth he added the sodium level will be off the charts in this recipe. Let the ham be the flavor for this soup...not chicken broth. A for effort on this video. But C- on how to build a delicious, somewhat healthy soup.

@TheAverageKitchen Год назад

Thanks for the feedback and the suggestions. Cheers. Marc

@kellydesignandphotographya8143 2 года назад

Thank you so much for sharing! This looks amazing, can’t wait to try it!!

@TheAverageKitchen 2 года назад

Thanks so much for watching ! Marc

@glo3912 3 года назад

Pasta? No no no

@TheAverageKitchen 3 года назад

Oh but yes …. Yes yes yes !! Marc

@gibsonzak75 3 года назад

If you can list all the ingredients below that would be great and helpful

@TheAverageKitchen 3 года назад

I've added the ingredient list to the description of the video. Thanks for watching! - J

@hischild3759 2 года назад

So that’s what I was looking for - is it ok to freeze the soup after you had frozen the ham bone. Thank you!

@TheAverageKitchen 2 года назад

Absolutely. Vacuum seal it, freeze it, and you're good to go! - J

@macylouwho1187 Год назад

I’m going to make this tomorrow. Something a bit different than the typical old fashioned ham and beans my Midwestern family used to make with the ham bone because my kids aren’t a fan of that meal. I didn’t want to toss the meaty bone, so I’m here on RU-vid to find a different route for it. Thank you!

@TheAverageKitchen Год назад

Awesome. !! Hope you love it ! Marc

@jamesolson7179 10 месяцев назад

Does the pasta get overcooked?

@TheAverageKitchen 10 месяцев назад

Next time I’d add it later in the cook ,

@myaddress1118 2 года назад

thank you four your videos they are helpful. i am going to make this today.but skip corn LOL thanks

@TheAverageKitchen 2 года назад

Let us know how it turns out !! Thanks. Marc

@wendycooper7710 2 года назад

This was Amazing ! Thank you for sharing. The absolute BEST flavor. Only difference, did not have carrots so I added a little Veg-All that had some. The small amount of those vegetables worked great !

@TheAverageKitchen 2 года назад

That’s fantastic! We love hearing this kinda feedback ! Thanks so much. Marc

@wandaarchambault4865 3 года назад

Love soup recipes!! Awesome that it freezes well too. Great idea for quick meal on busy days

@TheAverageKitchen 3 года назад

Thanks so much Wanda ! - Marc

@SheilaOverton 5 месяцев назад

I’m making it today. 😊

@TheAverageKitchen 5 месяцев назад

Let us know how it turns out! - J

@gildavis8266 Месяц назад

I'm curious why you don't cook this with a package of 15 bean mix? That plus a pan of sweet cornbread would really make a meal. Just saying.

@TheAverageKitchen Месяц назад

I’ll have to try that! Marc

@irenegauvin2864 3 года назад

Beautiful looking soup! Great tip on when to add the cooked pieces of ham so they don’t get tough! Loved the video effects when peeling the vegetables!

@TheAverageKitchen 3 года назад

Thanks !! - Marc

@jodyhakala-ristow7014 2 года назад

Always 🔪 good reminder on similar cutting size 📐 for those earthy Potato 🥔 potatoes 🥔

@TheAverageKitchen 2 года назад

👍🏼

@doranselwyn8608 4 месяца назад

This is at least the second most I've ever felt assaulted by canadianism.

@TheAverageKitchen 4 месяца назад

🤔

@retrorampage9015 Год назад

Spiral ham, roasted,, the that leftover bone and meat closer to the bone. As good as it gets

@TheAverageKitchen Год назад

We agree !! Marc

@jodyhakala-ristow7014 2 года назад

Who is watching after Easter 🐣 Ostara?

@TheAverageKitchen 2 года назад

😎

@susanfry9605 Год назад

This looks so easy to make! I'm not a big fan of corn in soup. Can it be made without the corn or is that starch needed or...? Thank you!

@TheAverageKitchen Год назад

You can totally not add it. Let me know how you like it ! Marc.

@jamesbennett5189 2 года назад

Aaaaaaan cue evryone telling us what they do differently Now

@TheAverageKitchen 2 года назад

Hahaha hilarious! Marc

@jodyhakala-ristow7014 2 года назад

I love you instantly- connect. Also the “average” Haa ha you remind me of a good friend.

@TheAverageKitchen 2 года назад

Thanks so much. Very kind of you to say. Marc

@SheilaOverton 5 месяцев назад

I will

@TheAverageKitchen 5 месяцев назад

👍

@SheilaOverton 5 месяцев назад

@@TheAverageKitchen This soup was so tasty and very good. I will make it again soon. Thank you for the recipe. 😋

@jasseyjefferr7787 2 года назад

I did a SEARCH FOR HAMBONE and MUSHROOM soup and this is what i got. Thanks ill check out your peasoup and add mushroom soup

@TheAverageKitchen 2 года назад

Glad you came across us! - J

@desireejoan47 2 года назад

Do you only take out the bone and leave what was on the bone in the soup, or do you take it all out?

@TheAverageKitchen 2 года назад

I usually remove the bone. If there’s any decent meat on it, I’ll clean it and put the good stuff in the soup. Thanks for watching. Marc

@jodyhakala-ristow7014 2 года назад

6:40 smell-O-vision 👃 ha ha I think Willy Wonka

@TheAverageKitchen 2 года назад

😆

@jeansmith5668 2 года назад

Can you use Turkey broth instead of chicken broth? Thank you. The soup looks great!

@TheAverageKitchen 2 года назад

Sure ! That would work perfectly fine. Thanks for watching ! Marc

@melissamclaughlin4383 2 года назад

Hello,your soup looks so delicious 👍 thank you for sharing your recipe 😋👍😋

@TheAverageKitchen 2 года назад

Thank you so much for watching and the comment. Cheers. Marc

@5454mattdixon 2 года назад

When You simmered did you leave it uncovered

@TheAverageKitchen 2 года назад

Either or would work. Thanks for watching. Marc

@jtharp9265 2 года назад

New subscriber , making ham & Navy bean soup with our left over ham bone & LOTS of ham , Ive never added potatoes , it looks amazing . God bless you Mrs. Josette Tharp Montgomery County , Texas💜🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@TheAverageKitchen 2 года назад

Amazing comment thanks so much ! Cheers from Canada 🇨🇦!! Enjoy the soup !

@jtharp9265 2 года назад

@@TheAverageKitchen i cant wait for us to eat it later today ! GOD bless you all 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@TheAverageKitchen 2 года назад

How did it turn out? - J

@jtharp9265 2 года назад

@@TheAverageKitchen amazing 👏 👌 👍👍👍👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@TheAverageKitchen 2 года назад

Awesome! - J

@johnstucko2740 2 года назад

Looks easy and awesome 👏!!

@TheAverageKitchen 2 года назад

Thanks so much ! Hope you try it ! Marc

@RosemaryStudy Год назад

Nice soup video - thank you - but it would help tremendously to cut out the music! It is so annoying---can't concentrate -- you are engaging enough without it! thanks!

@TheAverageKitchen Год назад

Thanks for the comment! We've become better with the editing (we hope). - J

@janiceschembari9186 5 месяцев назад

Yes. Happens to me as well. Music can be distracting; but great recipe and video 👍 Thank you for mentioning. I always think that about videos but thought that was just me 🤷‍♀️

@janiceschembari9186 5 месяцев назад

⁠⁠Wonderful. Will do. Just finished a big ham and just found your site and going to make this; along with some of the changes nice commenters suggested. Thank you very much for a great video.!! And I subscribed! Blessings 🙏🕊️

@TheAverageKitchen 5 месяцев назад

Thanks so much! - J

@webadage 2 года назад

Thickness and viscosity are kind of the same thing aren't they?

@TheAverageKitchen 2 года назад

Actually ….. according to google “Viscosity is a measure of the resistance of a fluid to deformation under shear stress. It is commonly perceived as "thickness", or resistance to pouring. ... Thus, water is "thin", having a low viscosity, while vegetable oil is "thick" having a high viscosity.” Thanks for watching. Cheers. Marc

@webadage 2 года назад

@@TheAverageKitchen Cool.... I think that's what I said.

@TheAverageKitchen 2 года назад

Close enough! - J

@violettracey Год назад

Awesome! Thanks!

@TheAverageKitchen Год назад

🤙

@paulburrell7058 2 года назад

Dave…….I’m Afraid

@TheAverageKitchen 2 года назад

Thanks for watching. Marc

@gladiator_games 10 месяцев назад

I want to see the ending

@TheAverageKitchen 10 месяцев назад

👍🏼👍🏼

@user-hi1mj4mc3w Год назад

Cheers mate ❤

@TheAverageKitchen Год назад

🤙

@annetaylor4280 2 года назад

This soup is turning out great. I still have it simmering on stove. Great recipe Thank you. I’m a new subscriber

@TheAverageKitchen 2 года назад

Wow thanks so much for the feedback and the sub !! Marc

@LDR_OhHello Год назад

Me too! Soup is in the crockpot today. Excited to taste it.

@TheAverageKitchen Год назад

Let us know how it turns out! - J

@annetaylor4280 Год назад

@@TheAverageKitchen It was fabulous Thank you ❤️

@TheAverageKitchen Год назад

Great! - J

@kathrynjackson3007 Год назад

New subscriber - love your channel! 😊

@TheAverageKitchen Год назад

Thank you so much !!! Marc

@jamesomalley4556 Год назад

hope it was low sodium chicken stock

@TheAverageKitchen Год назад

We prefer extra sodium. Thanks for watching! - J

@marcusmaher5615 3 года назад

Wrong

@TheAverageKitchen 3 года назад

Care to elaborate?

@kchannel4299 2 года назад

@@TheAverageKitchen You should have cooked the ham bone seperately, or made a mirepoix (carrot celery onion) first and added the ham bone and broth to develop over time in the pot, then add potatoes and or pasta later. Also corn especially at the beginning was like AH! I would have tried to get the maillard reaction set up first on your veg and then add the ham.

@TheAverageKitchen 2 года назад

Thanks for watching ! Marc

@Darlene6458 2 года назад

I cook old school style, my mother never used chicken stock in a ham soup!! That's actually crazy, the chicken taste ruins the flavor of the ham. The stock should be started with the bone/meat, onion, garlic, celery and carrot, salt and pepper to taste, boiled, then simmered for hours until there is no meat on the bone, the marrow from the ham bone is what helps to flavor the broth along with the vegetables that are breaking down to form the stock. From there you can add just about anything but to think that that giant bone with the meat on it would be ready and broken down before the macaroni is mush is crazy. Sorry but these cooking videos are not what they are cracked up to be.

@TheAverageKitchen 2 года назад

Thanks Darlene , can’t wait to watch your video on soup making. Please share the link to it ! Cheers. Marc