A simple way to use a leftover Ham Bone to make a simple and delicious soup.
The measurements below are base on a large 7 Quart Slow Cooker, please adjust down if your Slow Cooker has a smaller capacity.
Ingredients:
Ham Bone
6 Cups Chicken Stock
6 Cups Water
1 Pound Great Northern Beans
1 Pound White Navy Beans
2 Small Onions
4-5 Celery Stalks
2 Potatoes
2-3 Cups Sliced Carrots
4-5 Sliced Garlic Cloves
1 Tablespoon Chopped Fresh Thyme
2 Cups Cubed Ham
2-3 Bay Leaves
Simmer Ham Bone in Slow Cooker (overnight if possible) in water and Chicken Broth. Soak beans in cold water overnight. In the morning remove Ham Bone and pieces of Ham from Broth. Add rinsed Beans and Vegetables and Bay Leaves. After 4 Hours add Ham and some Black Pepper to taste. Simmer an additional 4-6 hours on Low. Enjoy!
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