Thank you. I love the lemoney freshness of lots of Ottolenghi’s food and food journeys in the Middle East. I watched him talking on “Talks on Google” and he named this cake as one of his 3 favourites…..so of course I was intrigued. Then I found your lovely self demonstrating how to make it…..…you have great video skills , and a recipe to follow too! Now I will try -minus your awesome skateboarding trip for the ground almonds- thank you again
Hi thank you, I find your videos useful and enjoy watching them! Whenever I make this cake my blueberries always sink to the bottom. I have even tried adding the blueberries only in the top half of the batter and not folding them in but they still go to them bottom, could you please provide some advice to prevent the blueberries from sinking?
Did you buy self-raising flour in the UK or did you mix it yourself? We don't have this kind of flour in Germany and I'd love to know how much baking powder one must add to the flour in this recipe. Do you know it by chance?
This is completely my style, love the editing and cuisine. This is really inspiring to me, as a new RU-vidr starting out, doing these recipes too from the great Ottolenghi. I’ve subscribed and it would be great if you could give my channel some feedback too. Great to network & build a community
Before adding the blueberries to the batter, add a tablespoon of flour to the berries and toss. This ensures the blueberries don’t sink in the cake which in turn can sink the whole cake
Are you kidding me? have a look at the end of the video before you comment......or just leave it.....or even better, ask nicely and have some manners....
@@TheBakingGerman Yes you are quite right. I stayed until you said goodbye, I naturally thought it had come to the end.I looked for the recipe ,could find nothing,and felt well pissed off. Huge apologies to you.
