The softest sponge cake soaked in a filling of lemon and airy egg whites cream makes the cake a juicy and fluffy cake.
Shape diameter 26 cm
recipe:
For dough:
220 grams of flour
200 grams of butter
200 grams of sour cream
4 egg yolks
100 grams of sugar
10 grams of vanilla sugar
10 g baking powder
Pinch of salt
To fill:
Lemon 1
100 grams of sugar
For meringue:
4 egg whites
100 grams of sugar
Pinch of salt
In a bowl, mix to a smooth mixture of butter, sugar, vanilla sugar, salt, egg yolks, sour cream, baking powder. Then sift flour into this mass, mixing everything. Place the dough in a pan lined with baking paper and bake the biscuit in a preheated oven at 180 degrees for 30-35 minutes.
2. Cut the lemon into pieces, remove the seeds, and together with the peel use a blender until the lemon puree, add sugar, until a smooth mixture is obtained.
Whisk the egg whites with salt to an foam, then, continue to whisk in several steps, adding sugar until a stable mass is obtained.
After 30 minutes, remove the biscuit shape from the oven. First place the lemon filling on the biscuit, then the meringue.
5. Return the cake to the oven, lower the temperature to 160 degrees and bake for another 15-20 minutes until browned.
6. Allow the cake to cool in the pan.
Playlists:
Unsweetened pastries: • Сырный пирог на творож...
Sweet pastries: • Творожный пирог с рико...
Snacks: https: // / watch V = IPIWguA4_U8 & list = PL-nea0szcruM7_qbGzDN1g6XiXJbXeO9d
Soups: • Суп из зелёного горошк...
Meat and chicken dishes: • Куриные котлетки с каб...
Sauces: • Домашний майонез за 2 ...
Fish and seafood dishes: • Котлетки из крабовых п...
Microwave Cooking: • Ореховый торт без муки...
Without baking: • Тирамису Малиновый без...
Cakes and desserts: • Тирамису Малиновый без...
Vegetable dishes: • Овощи запечённые в дух...
Gluten Free Cooking: • Десерт без глютена! Шо...
Instagram - / tasty.andlazy
Facebook - / tastylazy-%d0%92%d0%ba... % D0% B8% D0% B2% D0% BE-110785777265810 /
Mail - tasteandlazy@gmail.com
14 мар 2021
