Lemon Glaze Cake 柠檬糖霜蛋糕 | Apron

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Lemon Glaze Cake 柠檬糖霜蛋糕 | Apron
植物油 vegetable oil 40g/3Tbsp
低筋面粉 cake flour 50g/ 4Tbsp
全蛋 egg 1
蛋黄 egg yolk 3
牛奶 milk 50g/3Tbsp
盐 salt 1/8tsp
香草精 vanilla extract 1/2tsp
蛋白 egg whites 3
细砂糖 sugar 40g/5T
塔塔粉 cream of tartar 1/4tsp
糖霜 icing sugar 70g/ 7Tbsp
柠檬汁 lemon juice 1Tbsp
柠檬皮 lemon zest
Pan size 15cm/6" 圆模子
Bake at 170c for 40-45minutes
170度摄氏烤 40-45分钟
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Опубликовано:

10 окт 2018

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Комментарии : 161

@majidasaaddine7006 5 лет назад

Dear chef thanks for share. Your cake so delicious***

@zarinafatima5393 5 лет назад

thanks dear looks very yummy 😋😋god bless you 🍰

@nplig 5 лет назад

😋👍🏻👍🏻好吃！

@lazulianimations3649 5 лет назад

wow looks yummy. love it and wnna try. tx😊

@nedalbrakat5973 5 лет назад

شكرا لجهودكم وابداعكم😊☺

@elizacruz7045 4 года назад

Genial. Perfecto. Gracias por compartir 😁

@gabrielafert 5 лет назад

I like so much! !! Lo voy a hacer hoy para mi cumpleaños! ! 👏👏👏👏👏👏👏

@joymansenares3138 3 года назад

Hi mam Apron i always try your recipe its very nice coz not so sweet i always follow your recipes in cakes and breads.thank you more videos pls.💯💕💕

@user-cm5sr6ph3k 5 лет назад

Это просто супер я возхищаюся Вами и вашим бисквитам молодец.

@elenacuc3830 4 года назад

Gracias qué deliciosas son tus recetas

@PaCaduSi 5 лет назад

I loved the lemon cake 👋👋👋👋❤❤🏆🏆🍽🍽🍽

@pratichishrivastava919 4 года назад

Hi I really love your recipes.they are awesome and tasty...its a request from me can you please make "pineapple coconut cake "...i really thankful to you if you please make this flavor cake.. Thanks

@ananerycavalcanti8894 4 года назад

Que bolo maravilhoso parabéns

@denicandeiareis3585 5 лет назад

Prefeito e saboroso com certeza.

@fizarizwan2970 5 лет назад

Marvellous cake

@forsan.szaqzouq797 5 лет назад

روعه اكتير حلوا يسلموا اديك استمرو

@jet7856 4 года назад

Gooooood job thank you

@chayawijy8170 5 лет назад

Have you tried this as just a normal sponge cake? Will it work? I love this simple methods you show us. Love it all. 👍from me. Just subscribed too. Xx

@kahinamatroushka4706 5 лет назад

Amazing.

@VyNguyen-wf8vq 3 года назад

Hi, Your Lemon cake turned out very good. How degree for vegetable oil boiling ? Thank you .

@lourdesparedes245 4 года назад

yumyummy😋😋😋😋

@user-od8qj6tr1l 5 лет назад

عاشت ايدج ماشاءالله فد شي راقي

@iswahyuni7517 5 лет назад

Looks so yummy..😘

@jakemate8856 2 года назад

Greetings Apron and haber a question: May I can mixing the yolks with the others ingredients, using a machine mixing or not and why. Because you only use the mixing of wire? Thanks for the answer.

@haifaashakir522 5 лет назад

هي تستعمل الميزان بقياس المواد..؟

@rehabdarwish9431 5 лет назад

شكرا

@kellykelly7534 4 года назад

牛奶可以用椰浆代替吗？分量一样吗

@asmiramc.2694 5 лет назад

Very nice

@sherlyntan9873 4 года назад

请问可以用戚风蛋糕的模吗？

@carinachavez2878 4 года назад

Yummy

@HowToCookWithLook 5 лет назад

Yammmmmm

@chandbeevi7469 5 лет назад

Tasty

@user-zb8zl6gf9j 5 лет назад

👌👌👌💖

@soccerayy 3 года назад

老师，请问那个油温要到达多少?

@macylim2000 4 года назад

Can i replace milk with lemon ? because i want to have lemon flavour cake

@soccerayy 3 года назад

老师，如果不要那个糖霜，柠檬和柠檬皮直接加入面糊里是吗？

@zibalotfian5259 4 года назад

Hello, would you please give the address (website) of the pans shop you purchased yours? Thank you

@Pigiangel0511 2 года назад

請問麵糊需要放涼才加入雞蛋嗎？

@user-sr1cw8kp3m 5 лет назад

👌👍

@rashajawad9954 5 лет назад

❤️🙏 you’re my favorite 4 ever . My question is instead of cream of tartar can I use a lemon juice? And If is it yes how much ?

@Apronyoutube 5 лет назад

Hi,1/2 tsp lemon juice

@rashajawad9954 5 лет назад

Apron thank you 🙏

@sashilemla6229 5 лет назад

why separate 3 egg yolks n white n later add one while egg?

@neiturelover 2 года назад

Can I use all purpose flour instead of cake flour?

@meilan8229 3 года назад

蛋白是中性发泡吗

@morena6475 5 лет назад

😍❤

@maharkashif1937 5 лет назад

Can this be made in a more shallower pan..like the normal ones instead of a deep one as shown?

@Apronyoutube 5 лет назад

Hi,yes sure

@iw1328 2 года назад

Hello, Can I use Bundt cake mold?

@saradivenere8961 5 лет назад

No lleva polvo de hornear?, se ve fabuloso, lo quiero hacer, pero necesito esa información, gracias

@rosiporcel889 5 лет назад

Sara Di Venere .....en los ingredientes no aparece ....por lo tanto .no lleva

@Apronyoutube 5 лет назад

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent

@lingmiss5626 4 года назад

😍😍😍

@jennie2288 Год назад

Can I decrease milk and add lemon juice? If yes, how much milk and lemon juice?

@fatihamoktar5574 5 лет назад

👍👍👍

@zoechia5138 4 года назад

Need to keep inside fridge? I just did the cake, but the glazed area make my cake become wet

@Apronyoutube 4 года назад

Hi, yes can keep in fridge

@user-si6wk5yy8o 3 года назад

واو رائع

@sashilemla6229 5 лет назад

why separate 3 egg yolks n white but later add 1 whole egg?

@SamSam-ub3jk 4 года назад

Hi, can I use 17cm chiffon cake mold for this recipe? I don't have 6 inch normal cake mold.

@Apronyoutube 4 года назад

Yes you can

@user-yd3sw1jo9n 2 года назад

牛乳は温かいほうがいいのですか？

@diddlydooha 3 года назад

segment 2:14 -- you added the whole egg to the flour/oil mixture and a piece of egg shell dropped into the pot. thought you'd see it/take it out but you only just added the other 3 egg yolks and started stirring! oh well, i'm sure the cake tasted great regardless of that one small eggshell piece in the batter :-)

@alyssia6814 4 года назад

如果隔天才吃用普通糖粉还是防潮糖粉比较好？可以把lemon juice 换去orange 吗？

@Apronyoutube 4 года назад

你好，都可以

@alyssia6814 4 года назад

@@Apronyoutube thanks for reply ^^

@lazulianimations3649 5 лет назад

do you preheat the oil or not?. i cant see the explanation.tx

@Apronyoutube 5 лет назад

Hi, yes, the oil needs to be heated to 60 degrees Celsius

@HM0075 3 года назад

Hi. Very good recipe. My problem is that after baking the cake falls off. Any recommendation?

@Apronyoutube 3 года назад

Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white

@HM0075 3 года назад

@@Apronyoutube Thanks for the quick reply. It's when I have it cool and unmold that it happens ... I'll do it again, with more of the egg whites. (Do not use Cream Tartar ....) Thanks a lot!

@duaaghazi8922 5 лет назад

Yummy yummy yummy Wonderful

@fizarizwan2970 5 лет назад

Can we use white vinegar in place of cream of tarter

@Apronyoutube 5 лет назад

Hi, can be replaced with 1/2 tsp lemond juice or white vinegar

@butchreyes5445 4 года назад

Teach me how to make glaze

@zengyingwei8774 10 месяцев назад

你好请问塔塔粉是什么

@khadijaait1436 5 лет назад

😍😍😍😍😍😍😍👍

@supernoob9549 5 лет назад

😋😋😋😘👏👏👏👍👍

@hanadialsayed3347 3 года назад

Hi, Did you put butter in the mix or oil in the bowl?

@MadalenaDiasCampos 2 года назад

Óleo

@yeunggrace8172 5 лет назад

Did u use the water bath baking method this time? Thanks

@Apronyoutube 5 лет назад

Hi,No water bath method this time

@yeunggrace8172 5 лет назад

@@Apronyoutube Thanks for your reply 🤗 Love your video

@AnaLucia-bl6tf 3 года назад

Boa noite gotaria que as receita fosse, traduzido em português parra poder ender melhor.

@Tatycharmz Год назад

I heard Japan eggs can be consumed raw but not in some other countries I think it has to do with pasteurized

@wendywen9417 4 года назад

你好老师请问如果不沾模可以做这样的威风蛋糕吗？

@Apronyoutube 4 года назад

你好，不大合適

@wendywen9417 4 года назад

好的谢谢你老师

@sashilemla6229 5 лет назад

teach how to make banana cake.

@meilyagustin364 4 года назад

请问可以把低筋面粉换成中筋面粉吗？

@user-tf2wy2jx4m 3 года назад

尽量不要,低筋面粉才是做蛋糕的

@laucj9283 3 года назад

Why my cake collapse after taking form oven?

@azmatmalik6383 5 лет назад

What is substitute of cream of tartar? Plz rply me

@Apronyoutube 5 лет назад

Hi, you can use 1/2tsp lemon juice instead

@khalidmahmood984 5 лет назад

🖒🖒🖒🤗

@user-zr8sp1zv6m 5 лет назад

🖒👌👍❤

@Aisamaggie 5 лет назад

😋😉👍🙃🍰

@hellomari4545 4 года назад

All your recipe looks amazing. I am glad I found your channel. I have a question about this recipe: If I am using all purposes flour, can I use baking powder instead of baking soda? Thank you very much :)

@Apronyoutube 4 года назад

Hi,can be instead of all purpose flour

@MadalenaDiasCampos 2 года назад

Mas nessa receita ela não está usando FERMENTO e NEM BICARBONATO DE SÓDIO!! 40 g óleo vegetal 3 colheres (sopa) de farinha de trigo 50 g 4 colheres (sopa) de ovo inteiro de ovo 1 gema de ovo 3 gemas de ovo 3 colheres (sopa) de leite 50g / 3 colheres (sopa) de sal 1/8 colher de chá de extrato de baunilha 1/2 colher (sopa) de clara de ovo de proteína 3 colheres (sopa) de açúcar 40g 5T creme de tártaro 1/4 colher (sopa) de açúcar de confeiteiro 70g 7 colheres (sopa) de suco de limão 1 colher (sopa) de raspas de limão ??

@nadiaayish5246 5 лет назад

Can l use all purpose flour ?? Tell me please if l must use baking powder 😅

@Apronyoutube 5 лет назад

Hi,yes can use all purpose flour and can add 1/2tsp baking powder

@nadiaayish5246 5 лет назад

@@Apronyoutube thank you very much for your reply 🤗

@joannewong6899 4 года назад

If my pan size is 9" (23cm), then what would be the quantity of ingredients?

@Apronyoutube 4 года назад

Hi, can double the recipe

@joannewong6899 4 года назад

@@Apronyoutube how about baking temperature and baking time for 9" cake?

@zerofivethreeone 5 лет назад

请问你是不是需要调温度和时间才可以预热烤箱?

@Apronyoutube 5 лет назад

您好，是的

@zerofivethreeone 5 лет назад

一般预热烤箱需要调时间按钮为多少?

@Apronyoutube 5 лет назад

比如您的蛋糕是需要170摄氏烘烤就以这个温度预热10分钟左右

@haifaashakir522 5 лет назад

نرجوا منك ان تستمري بتوضيح المقادير والطريقة شكرا

@Apronyoutube 5 лет назад

Lemon Glaze Cake ll Apron الزيوت النباتية 40g / 3Tbsp دقيق الكيك 50g / 4Tbsp البيض 1 صفار البيض 3 الحليب 50g / 3Tbsp الملح 1 / 8tsp استخراج الفانيليا 1 / 2tsp بياض البيض 3 سكر 40 جم / 5 طن كريم التتار 1 / 4tsp السكر البودرة 70g / 7Tbsp عصير الليمون 1Tbsp قشر الليمون حجم المقلاة 15 سم / 6 " اخبز في 170c لمدة 40-45 دقيقة

@DAAAD-gb9cj 5 лет назад

@@Apronyoutube عااااشت ايدج حبي روعه بس اتمنه المقاادير يكونن بقياس كوب

@kellyhew3657 3 года назад

If don't have cream of tar tar what can I replace?

@weirdowhisper Год назад

you can use 1/2 tsp lemon juice instead.

@taniaescobar5408 5 лет назад

Que delicia, (◍•ᴗ•◍)❤ suave y esponjoso una receta excelente ( ˘ ³˘)❤

@Min-hk4ps 5 лет назад

請問室溫保存還是冷藏呢？

@Apronyoutube 5 лет назад

你好，冷藏

@Min-hk4ps 5 лет назад

@@Apronyoutube 可以保存幾日呢?

@vybui3486 Год назад

❤🎉

@kamlimshin6353 5 лет назад

Can I replace milk with water ?

@Apronyoutube 5 лет назад

Hi,yes sure

@kamlimshin6353 5 лет назад

Thank you

@huixinyan1540 4 года назад

请问这个蛋糕我晚上做了第二天要送人，需要冷藏吗

@Apronyoutube 4 года назад

你好，不需要

@huixinyan1540 4 года назад

@@Apronyoutube 糖浆不会黏答答吗

@huixinyan1540 4 года назад

@@Apronyoutube 谢谢你

@Apronyoutube 4 года назад

不會

@kittylee8780 5 лет назад

糖霜淋完可以冷藏嗎？

@Apronyoutube 5 лет назад

你好，可以

@kittylee8780 5 лет назад

@@Apronyoutube 這個蛋糕烤的時候是不是會膨的很高？算戚風嗎？烤完出爐需要倒扣嗎？要如何脫膜呢？請問影片中是用活動的還是固定模？問題有點多，謝謝你！

@Apronyoutube 5 лет назад

你好，这是棉花蛋糕，不会膨的很高，不需要倒扣。模子是活低模，是用刀子划边脱模。

@hameedaalshaick4866 3 года назад

نريد الترجمة بالعربية

@f.chourmain 5 лет назад

On 2:07 I think I saw a small egg shell

@angelitae7294 5 лет назад

Can you use butter istead of oil?

@Apronyoutube 5 лет назад

Hi,yes sure

@angelitae7294 5 лет назад

@@Apronyoutube thank you💕

@pinkpink2894 5 лет назад

were the explanation

@kafiamemon2739 5 лет назад

Hi Can you tell me oil is hot or room temperature?

@Apronyoutube 5 лет назад

Hi, yes the oil is heated to about 60 degrees Celsius

@maryellenboudria1172 4 года назад

Hi I tried this recipe and the entire collapsed and was left with a one inch pancake? I cooked it as described. What did I do wrong?

@Apronyoutube 4 года назад

Hi, there are many reasons for this, excessive stirring causes defoaming or insufficient beat egg whites

@haifaashakir522 5 лет назад

المواد بالغرامات وﻻ بالمﻻعق؟

@Apronyoutube 5 лет назад

@haifaashakir522 5 лет назад

تمام

@haifaashakir522 5 лет назад

لطفا من فضلك ماهو كريم الترتار؟

@hugoespinoza1001 5 лет назад

Pongalo en idioma castellano gracias

@Apronyoutube 5 лет назад

Torta De Esmalte De Limón ll Apron Aceite Vegetal 40g / 3Tbsp pastel de harina 50g / 4 cucharadas huevo 1 yema de huevo 3 Leche 50g / 3Tbsp sal 1/8 pts. extracto de vainilla 1/2 pts. claras de huevo 3 azúcar 40g / 5T crema de tartar 1/4 pts. azúcar glas 70g / 7 cucharadas jugo de limón 1 cucharada limón rallado Tamaño de la sartén 15cm / 6 " Hornear a 170c por 40-45minutos

@janethlaverde7596 4 месяца назад

Es el 👍🏻 mejor

@hibanezhaali 3 года назад

سلام عليكم ورحمة الله وبركاته

@MariaRodriguez-df5nb 3 года назад

No se ve la letra

@haifaashakir522 5 лет назад

ان شاء اللة يرض عل اللي يوضح النقادير والطريقة

@wallygabreal3053 3 года назад

المقادير يا هيفا في صندوق الوصف بينما الطريقة واضحة من خلال الفيديو !!!! الا اذا كان عندك مشكلة في اللغة عندها ساقوم بترجمته لك .... خبريني ؟!؟! تحياتي